| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A New Model to Describe Flow Behaviour of Concentrated Orange Juice
|
Falguera, Víctor
|
|
2010
|
5 |
2 |
p. 114-119
|
article
|
| 2 |
Effects of Extrusion on the Emulsifying Properties of Rumen and Soy Protein
|
Silva, Ana C. C.
|
|
2010
|
5 |
2 |
p. 94-102
|
article
|
| 3 |
Encapsulation of Resveratrol Using Water-in-Oil-in-Water Double Emulsions
|
Hemar, Yacine
|
|
2010
|
5 |
2 |
p. 120-127
|
article
|
| 4 |
Impact of Lipase, Bile Salts, and Polysaccharides on Properties and Digestibility of Tuna Oil Multilayer Emulsions Stabilized by Lecithin–Chitosan
|
Klinkesorn, Utai
|
|
2010
|
5 |
2 |
p. 73-81
|
article
|
| 5 |
Phase Behavior of Whey Protein Aggregates/κ-Carrageenan Mixtures: Experiment and Theory
|
Gaaloul, Samy
|
|
2010
|
5 |
2 |
p. 103-113
|
article
|
| 6 |
Phase Separation Behavior of Caseins in Milk Containing Flaxseed Gum and κ-Carrageenan: A Light-Scattering and Ultrasonic Spectroscopy Study
|
Chappellaz, Astrid
|
|
2010
|
5 |
2 |
p. 138-147
|
article
|
| 7 |
The Effect of Food-Grade Low-Molecular-Weight Surfactants and Sodium Caseinate on Spray Drying of Sugar-Rich Foods
|
Jayasundera, Mithila
|
|
2010
|
5 |
2 |
p. 128-137
|
article
|
| 8 |
The Effect of Molecular Size on Molecular Mobility in Amorphous Oligosaccharides
|
You, Yumin
|
|
2010
|
5 |
2 |
p. 82-93
|
article
|
Journal description