| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Properties of Selected Boletus Mushrooms
|
Vidović, Senka S.
|
|
2009
|
5 |
1 |
p. 49-58
|
artikel
|
| 2 |
Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates
|
Bicanic, Dane
|
|
2009
|
5 |
1 |
p. 24-33
|
artikel
|
| 3 |
Elastic Networks of Protein Particles
|
Riemsdijk, Lieke E. van
|
|
2009
|
5 |
1 |
p. 41-48
|
artikel
|
| 4 |
Erratum to: NMR Reinvestigation of the Caffeine–Chlorogenate Complex in Aqueous Solution and in Coffee Brews
|
D’Amelio, Nicola
|
|
2010
|
5 |
1 |
p. 72
|
artikel
|
| 5 |
Fickean and Non-Fickean Water Desorption During Vacuum Drying of L. bulgaricus
|
Tymczyszyn, E. Elizabeth
|
|
2009
|
5 |
1 |
p. 34-40
|
artikel
|
| 6 |
Mechanical Properties of Mammalian and Fish Gelatins as a Function of the Contents of α-Chain, β-Chain, and Low and High Molecular Weight Fractions
|
Eysturskarð, Jonhard
|
|
2009
|
5 |
1 |
p. 9-16
|
artikel
|
| 7 |
Physicochemical and Rheological Characterization of Gum Tragacanth Exudates from Six Species of Iranian Astragalus
|
Balaghi, Sima
|
|
2010
|
5 |
1 |
p. 59-71
|
artikel
|
| 8 |
Second Harmonic Generation Microscopy: A Tool for Spatially and Temporally Resolved Studies of Heat Induced Structural Changes in Meat
|
Brüggemann, Dagmar A.
|
|
2009
|
5 |
1 |
p. 1-8
|
artikel
|
| 9 |
The Glycemic Elemental Profile of Trichosanthes dioica: A LIBS-Based Study
|
Rai, Prashant Kumar
|
|
2009
|
5 |
1 |
p. 17-23
|
artikel
|
Tijdschrift beschrijving