| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant Properties of Fruits and Vegetables Shots and Juices: An Electron Paramagnetic Resonance Study
|
Tzika, Evaggelia D.
|
|
2007
|
3 |
1 |
p. 48-53
|
article
|
| 2 |
Applications of Microfluidic Devices in Food Engineering
|
Skurtys, O.
|
|
2007
|
3 |
1 |
p. 1-15
|
article
|
| 3 |
Characterization of Encapsulated Flavor Systems by NIR and Low-field TD-NMR: A Chemometric Approach
|
Andrade, Leticia
|
|
2007
|
3 |
1 |
p. 33-47
|
article
|
| 4 |
Formulation and Characterization of Phytophenol-Carrying Antimicrobial Microemulsions
|
Gaysinsky, Sylvia
|
|
2007
|
3 |
1 |
p. 54-65
|
article
|
| 5 |
In situ Imaging of Pea Starch in Seeds
|
Parker, Mary L.
|
|
2007
|
3 |
1 |
p. 66-76
|
article
|
| 6 |
In Situ pH Measurement in Partly Frozen Aqueous Solution Using the Fluorescent Probe 8-Hydroxypyrene-1,3,6-Trisulfonic Acid
|
Orlien, Vibeke
|
|
2008
|
3 |
1 |
p. 94-99
|
article
|
| 7 |
Rheology of Mixed Pectin Solutions
|
Sato, Ana C. K.
|
|
2008
|
3 |
1 |
p. 100-109
|
article
|
| 8 |
Solid–Liquid Equilibrium of Maltitol Aqueous Solutions—Implications on the Crystallization Behavior and Process
|
Gharsallaoui, Adem
|
|
2007
|
3 |
1 |
p. 16-24
|
article
|
| 9 |
Starch Granule Hydration—A MAS NMR Investigation
|
Larsen, Flemming H.
|
|
2007
|
3 |
1 |
p. 25-32
|
article
|
| 10 |
Synchrotron Based FTIR Spectromicroscopy of Biopolymer Blends Undergoing Phase Separation
|
Giacomo, O. De
|
|
2007
|
3 |
1 |
p. 77-86
|
article
|
| 11 |
Trehalose–Water–Salt Interactions Related to the Stability of β-Galactosidase in Supercooled Media
|
Santagapita, Patricio R.
|
|
2007
|
3 |
1 |
p. 87-93
|
article
|
Journal description