| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of Acid- and Pepsin-Soluble Collagens from the Cuticle of Perinereis nuntia (Savigny)
|
Liu, Ao
|
|
2018
|
13 |
3 |
p. 274-283
|
artikel
|
| 2 |
Cold-Set Gelation of Commercial Soy Protein Isolate: Effects of the Incorporation of Locust Bean Gum and Solid Lipid Microparticles on the Properties of Gels
|
Brito-Oliveira, Thais C.
|
|
2018
|
13 |
3 |
p. 226-239
|
artikel
|
| 3 |
Design and Evaluation of the Release Characteristics of Caffeine-Loaded Microcapsules in a Medicated Chewing Gum Formulation
|
Mohammadi, Nima
|
|
2018
|
13 |
3 |
p. 240-249
|
artikel
|
| 4 |
Development of Hydrogels for Entrapment of Vitamin D3: Physicochemical Characterization and Release Study
|
Eslami, Morteza
|
|
2018
|
13 |
3 |
p. 284-291
|
artikel
|
| 5 |
Effect of Different Gums on Features of 3D Printed Object Based on Vitamin-D Enriched Orange Concentrate
|
Azam, Roknul S. M.
|
|
2018
|
13 |
3 |
p. 250-262
|
artikel
|
| 6 |
Gelled Double-Layered Emulsions for Protection of Flaxseed Oil
|
Sato, Ana Carla Kawazoe
|
|
2018
|
13 |
3 |
p. 316-323
|
artikel
|
| 7 |
Impact of Electrostatic Interactions on Lecithin-Stabilized Model O/W Emulsions
|
Chung, Cheryl
|
|
2018
|
13 |
3 |
p. 292-303
|
artikel
|
| 8 |
Interaction of Mannitol and Sucrose with Gellan Gum in Freeze-Dried Gel Systems
|
Cassanelli, Mattia
|
|
2018
|
13 |
3 |
p. 304-315
|
artikel
|
| 9 |
Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology
|
Mutlu, Selime
|
|
2018
|
13 |
3 |
p. 263-273
|
artikel
|
| 10 |
Textural and Rheological Properties of Soy Protein Isolate Tofu-Type Emulsion Gels: Influence of Soybean Variety and Coagulant Type
|
Wang, Xufeng
|
|
2018
|
13 |
3 |
p. 324-332
|
artikel
|
| 11 |
The Influence of Enzymatic Hydrolysis on Adsorption and Interfacial Dilatational Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate
|
Bučko, Sandra
|
|
2018
|
13 |
3 |
p. 217-225
|
artikel
|
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