| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ca2+-Induced Conformational Changes of Myosin from Silver Carp (Hypophthalmichthys molitrix) in Gelation
|
Cao, Liwei
|
|
2015
|
10 |
4 |
p. 447-455
|
artikel
|
| 2 |
Characterizing Length Scales that Determine the Mechanical Behavior of gels from Crosslinked Casein Micelles
|
Nieuwland, Maaike
|
|
2015
|
10 |
4 |
p. 416-427
|
artikel
|
| 3 |
Effect of Enzymes on Serum and Particle Properties of Carrot Cell Suspensions
|
Sankaran, Ashwin K
|
|
2015
|
10 |
4 |
p. 428-438
|
artikel
|
| 4 |
Effect of Glycerol and Gluten on Mechanical Properties and 1H NMR Mobility of Cooked Pasta
|
Curti, E.
|
|
2015
|
10 |
4 |
p. 474-480
|
artikel
|
| 5 |
Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten
|
Zhang, Yanyan
|
|
2015
|
10 |
4 |
p. 385-395
|
artikel
|
| 6 |
Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy
|
Kozioł, Arkadiusz
|
|
2015
|
10 |
4 |
p. 396-402
|
artikel
|
| 7 |
Gels as Precursors of Porous Matrices for Use in Foods: a Review
|
Cuadros, Teresa R.
|
|
2015
|
10 |
4 |
p. 487-499
|
artikel
|
| 8 |
Interactions Between the Lipid Core and the Phospholipid Interface in Emulsions and Solid Lipid Nanoparticles
|
Bricarello, Daniel A.
|
|
2015
|
10 |
4 |
p. 466-473
|
artikel
|
| 9 |
Photoacoustic Characterization of Green, Red and Dehydrated Capsicum annuum L. variety Pasilla
|
Barrientos-Sotelo, Víctor Rodrigo
|
|
2015
|
10 |
4 |
p. 481-486
|
artikel
|
| 10 |
Power Ultrasound Assisted Design of Egg Albumin Nanoparticles
|
Arzeni, Carolina
|
|
2015
|
10 |
4 |
p. 439-446
|
artikel
|
| 11 |
The Effect of Shear on the Microstructure and Oil Binding Capacity of Wax Crystal Networks
|
Blake, Alexia I.
|
|
2015
|
10 |
4 |
p. 403-415
|
artikel
|
| 12 |
The Use of Cooling Rate to Engineer the Microstructure and Oil Binding Capacity of Wax Crystal Networks
|
Blake, Alexia I.
|
|
2015
|
10 |
4 |
p. 456-465
|
artikel
|
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