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                             7 results found
no title author magazine year volume issue page(s) type
1 Dynamic Light Scattering Techniques and Their Applications in Food Science Alexander, Marcela
 2006
 1 1 p. 2-13
 article
2 Food Biophysics of Protein Gels: A Challenge of Nano and Macroscopic Proportions Foegeding, E. Allen
 2006
 1 1 p. 41-50
 article
3 Influence of Environmental Stresses on O/W Emulsions Stabilized by β-Lactoglobulin–Pectin and β-Lactoglobulin–Pectin–Chitosan Membranes Produced by the Electrostatic Layer-by-Layer Deposition Technique Güzey, Demet
 2006
 1 1 p. 30-40
 article
4 Influence of Interfacial Composition on in Vitro Digestibility of Emulsified Lipids: Potential Mechanism for Chitosan's Ability to Inhibit Fat Digestion Mun, Saehun
 2006
 1 1 p. 21-29
 article
5 Sensing the Heat of Tomato Products Red: The New Approach to the Objective Assessment of their Color Bicanic, Dane
 2006
 1 1 p. 14-20
 article
6 Sugar Beet Pectin–Protein Complexes Kirby, Andrew R.
 2006
 1 1 p. 51-56
 article
7 Why Food Biophysics? 2006
 1 1 p. 1
 article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands