| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
|
Zhang, Shunming
|
|
|
64 |
5 |
|
article
|
| 2 |
A focus group study to assess perspectives of patients with irritable bowel syndrome on human milk oligosaccharides and lifestyle insights
|
Morales, Patricia Sanz
|
|
|
64 |
5 |
|
article
|
| 3 |
Amino acid composition of plant protein-enriched wheat biscuits differentially affects postprandial amino acid responses of overweight/obese compared to normalweight subjects
|
Yanni, Amalia E.
|
|
|
64 |
5 |
|
article
|
| 4 |
A randomized controlled cross-over trial of differences in acute effects on serum metabolites from isocaloric meals based on red meat, fatty fish, or soy protein
|
Lindqvist, Helen M.
|
|
|
64 |
5 |
|
article
|
| 5 |
A scoping review on the use of a participatory approach in interventions to combat overweight and obesity in low socioeconomic status communities
|
van Zutphen, Tim
|
|
|
64 |
5 |
|
article
|
| 6 |
Assessment of the effect of routine-dose vitamin D3 supplementation in Chinese women of childbearing age with vitamin D insufficiency
|
Shan, Xiaoyun
|
|
|
64 |
5 |
|
article
|
| 7 |
Association between leafy vegetable consumption and incidence of metabolic syndrome and its symptoms: a systematic review of prospective cohort and randomised control trials
|
Muriuki, Esther N.
|
|
|
64 |
5 |
|
article
|
| 8 |
Association of low-calorie sweetened product consumption and intakes of free sugar and ultra-processed foods in UK children: a national study from 2008 to 2019
|
Seesen, Mathuramat
|
|
|
64 |
5 |
|
article
|
| 9 |
Associations between antioxidant vitamin intake and mental health in Swedish adolescents: a cross-sectional study
|
Pensa, Martina
|
|
|
64 |
5 |
|
article
|
| 10 |
Associations between the trajectories of free sugar intake and cardiometabolic risk markers during childhood: generation XXI birth cohort
|
Sosa, Sofia
|
|
|
64 |
5 |
|
article
|
| 11 |
Associations of low-carb diets with glycaemic control and diabetic complications among adult Ghanaians: the RODAM study
|
Osei, Tracy B.
|
|
|
64 |
5 |
|
article
|
| 12 |
Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study
|
Revheim, Ingrid
|
|
|
64 |
5 |
|
article
|
| 13 |
Burden of disease of seven dietary risk factors in population groups with similar lifestyle patterns in Denmark
|
Sengupta, Sayantan
|
|
|
64 |
5 |
|
article
|
| 14 |
Characterizing gut microbial dysbiosis and exploring the effect of prebiotic fiber supplementation in patients with COPD
|
van Iersel, Lieke E.J.
|
|
|
64 |
5 |
|
article
|
| 15 |
Child plasma vitamin B12 concentrations and executive functions at age 7–11 years: the GUSTO study
|
Loh, Jason
|
|
|
64 |
5 |
|
article
|
| 16 |
Consuming grass finished lamb improves blood plasma ω-3 fatty acid response among healthy consumers
|
Perkins, Lynda S.
|
|
|
64 |
5 |
|
article
|
| 17 |
Correction: Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolites
|
Li, Yong
|
|
|
64 |
5 |
|
article
|
| 18 |
Correction: Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial
|
Libuda, Lars
|
|
|
64 |
5 |
|
article
|
| 19 |
Correction: Iron insight: exploring dietary patterns and iron deficiency among teenage girls in Sweden
|
Stubbendorff, Anna
|
|
|
64 |
5 |
|
article
|
| 20 |
Cyanidin-3-glucoside phenolic metabolites, protocatechuic acid and vanillic acid, attenuate the adhesion of monocytes to endothelial cells in response to TNF-α by targeting NF-κB and Nrf2 pathways
|
Festa, Joseph
|
|
|
64 |
5 |
|
article
|
| 21 |
Daily profiles of plasma short-chain fatty acids after the intake of three different cereal fibers: a randomized controlled study
|
Costabile, Giuseppina
|
|
|
64 |
5 |
|
article
|
| 22 |
Dietary carbohydrate intake and health-related outcomes: a protocol for the evidence evaluation methodology for the new guideline on dietary carbohydrate intake of the German nutrition society
|
Schlesinger, Sabrina
|
|
|
64 |
5 |
|
article
|
| 23 |
Dietary diversity is differentially associated with diet quality across food groups
|
Bolo, Anaëlle
|
|
|
64 |
5 |
|
article
|
| 24 |
Dietary glucosamine supplement use and lower surgery risk in individuals with inflammatory bowel disease: a prospective Cohort Study
|
Geng, Jiawei
|
|
|
64 |
5 |
|
article
|
| 25 |
Dietary intake in East Asian and Northern European participants from the FeGenes study
|
Park, Clara Y.
|
|
|
64 |
5 |
|
article
|
| 26 |
Dietary manganese intake is positively associated with metabolic dysfunction-associated steatotic liver disease: a multicohort study
|
Yu, Hao
|
|
|
64 |
5 |
|
article
|
| 27 |
Dietary quercetin intake is not associated with risk of metabolic dysfunction-associated steatotic liver disease in a general adult population
|
Liu, Juanjuan
|
|
|
64 |
5 |
|
article
|
| 28 |
Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in El Salvador: results from a multi-arm parallel-group randomised controlled trial
|
da Silva Gomes, Fabio
|
|
|
64 |
5 |
|
article
|
| 29 |
Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health
|
Neacsu, Madalina
|
|
|
64 |
5 |
|
article
|
| 30 |
Folate intake, tissue levels, and colorectal cancer deaths in a national cohort established before folic acid fortification
|
Bhattachary, Anunay
|
|
|
64 |
5 |
|
article
|
| 31 |
Glucoregulatory status modulates acute cognitive effects of repeated low-glycaemic snack consumption in older adults: a decentralized randomized controlled trial
|
Mohapatra, Litali
|
|
|
64 |
5 |
|
article
|
| 32 |
Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment
|
Carvalho, Catarina
|
|
|
64 |
5 |
|
article
|
| 33 |
Healthy dietary pattern and accelerated biological aging in perimenopausal and postmenopausal women: among different BMI statuses
|
Xiao, Wenbo
|
|
|
64 |
5 |
|
article
|
| 34 |
High dietary total energy intake and energy density are associated with girls’ breast density during puberty
|
Carrasco, C.
|
|
|
64 |
5 |
|
article
|
| 35 |
High doses of the galactooligosaccharides, 2′-fucosyllactose alleviate immunodeficiency in vitro and in vivo
|
Li, Xiaxia
|
|
|
64 |
5 |
|
article
|
| 36 |
Impact of a mineral enriched, fiber complex on glycaemic response and satiation in healthy adults: a double-blind, crossover intervention study
|
Ancu, Oana
|
|
|
64 |
5 |
|
article
|
| 37 |
Impact of recognition of genetic information related to BMI on changes in physical activity, dietary intake, and blood cholesterol level: a randomized controlled trial
|
Lee, Ga Young
|
|
|
64 |
5 |
|
article
|
| 38 |
Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey
|
Sarda, Barthelemy
|
|
|
64 |
5 |
|
article
|
| 39 |
Increased susceptibility to prostate cancer biomarkers in the offspring of male mouse progenitors with lifelong or early life exposure to high-fat diet
|
Santos-Pereira, Mariana
|
|
|
64 |
5 |
|
article
|
| 40 |
Inverse association between eicosapentaenoic acid and incident colorectal cancer: a dose-response meta-analysis of twenty-six independent prospective cohorts
|
Chen, Wei
|
|
|
64 |
5 |
|
article
|
| 41 |
Iodine intake and status of school-age girls in Ireland
|
Kane, Emma
|
|
|
64 |
5 |
|
article
|
| 42 |
Limited risks of nutrient deficiency and significant modelled health benefits of adherence to a moderate plant-based diet in French adults
|
Mombert, Pauline
|
|
|
64 |
5 |
|
article
|
| 43 |
Long-term consumption of liquid dairy products predicts lower fracture risk in aging women: a 25-year follow-up
|
Alaghehband, Fatemeh Ramezan
|
|
|
64 |
5 |
|
article
|
| 44 |
Maternal adherence to the EAT-Lancet diet recommendations among pregnant women in Ireland and associations with offspring birth outcomes and childhood adiposity
|
Pen, Grégory
|
|
|
64 |
5 |
|
article
|
| 45 |
Maternal serum concentrations of vitamin D in pregnancy and preterm birth: a case-control study in Southern Sweden
|
Olstrup, Henrik
|
|
|
64 |
5 |
|
article
|
| 46 |
Mediterranean diet score linked to cognitive functioning in Czech women: a cross-sectional population-based study
|
Hrezova, Eliska
|
|
|
64 |
5 |
|
article
|
| 47 |
Micronutrient intake and nutritional status in 16-to-24-year-olds adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden
|
Mulkerrins, Isabelle
|
|
|
64 |
5 |
|
article
|
| 48 |
Phenome-wide investigation of dietary and health outcomes associated with bitter taste receptor gene TAS2R38
|
Brito Nunes, Caroline
|
|
|
64 |
5 |
|
article
|
| 49 |
Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort
|
Langmann, Fie
|
|
|
64 |
5 |
|
article
|
| 50 |
Prevention of chronic disease using vitamins—a case study of the vitamin D and cardiovascular disease hypothesis using evidence from randomised controlled and prospective cohort studies
|
Kiely, Mairead
|
|
|
64 |
5 |
|
article
|
| 51 |
Prospective association of a Lifestyle Risk Factor Index with type 2 diabetes in the Multiethnic Cohort
|
Jacobs, Simone
|
|
|
64 |
5 |
|
article
|
| 52 |
Providing healthy and climate-friendly public meals to senior citizens: a midway evaluation of a municipality’s food strategy
|
Lassen, Anne Dahl
|
|
|
64 |
5 |
|
article
|
| 53 |
Reduction of disease activity in rheumatoid arthritis by tocotrienol-rich fraction supplementation: a randomized, double-blind, placebo-controlled trial
|
Zainal, Zaida
|
|
|
64 |
5 |
|
article
|
| 54 |
Reproducibility and relative validity of a quantitative food frequency questionnaire developed for adults in the coastal area of southeast China
|
Su, Qingling
|
|
|
64 |
5 |
|
article
|
| 55 |
Resveratrol ameliorates early retinal neurodegeneration in diabetic retinopathy via microRNA-29b/specificity protein 1/apoptosis pathway by enhancing autophagy
|
Wan, Zheng-Wei
|
|
|
64 |
5 |
|
article
|
| 56 |
Selenium, zinc, and copper intake and status of vegetarian, vegan, and omnivore children and adolescents: results of the VeChi youth study
|
Simon, Rebecca
|
|
|
64 |
5 |
|
article
|
| 57 |
Sweetened beverage intake and incident gastroesophageal reflux disease in a prospective cohort study
|
Ma, Chunhui
|
|
|
64 |
5 |
|
article
|
| 58 |
The association between diet and bladder cancer risk: a two-sample mendelian randomization
|
Dai, Ya-nan
|
|
|
64 |
5 |
|
article
|
| 59 |
The association between Mediterranean diet, fruit and vegetable consumption, mental well-being, and quality of life in Dutch adults: a longitudinal study
|
van der Wurff, I.
|
|
|
64 |
5 |
|
article
|
| 60 |
The European nutrition research landscape: diversity and perspectives
|
Perez-Cueto, Federico J.A.
|
|
|
64 |
5 |
|
article
|
| 61 |
Triglycerides-Total Cholesterol-Body Weight Index, bone metabolism indicators and bone mineral density in Chinese children: a mediation analysis
|
Jin, Xueyi
|
|
|
64 |
5 |
|
article
|
| 62 |
Value-aware nutrition science: building credibility through reflexivity
|
Penders, Bart
|
|
|
64 |
5 |
|
article
|
| 63 |
Vitamin D status and its determinants among Chinese infants and toddlers in Hong Kong
|
Tung, Keith T. S.
|
|
|
64 |
5 |
|
article
|
| 64 |
Vitamin-mineral supplements and cognition among adults aged 65 and older: multiple cross-sectional population-based studies
|
Marques, Daniela
|
|
|
64 |
5 |
|
article
|
Journal description