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                                       Details for article 23 of 64 found articles
 
 
  Dietary diversity is differentially associated with diet quality across food groups
 
 
Title: Dietary diversity is differentially associated with diet quality across food groups
Author: Bolo, Anaëlle
Wang, Juhui
Carpentier, Florence
Salomé, Marion
Verger, Eric O.
Fouillet, Hélène
Mariotti, François
Appeared in: European journal of nutrition
Paging: Volume 64 () nr. 5 pages xx
Year: 2025-07-09
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 64 found articles
 
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