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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adherence to the EAT-Lancet Planetary Health Diet in Portugal and its associations with socioeconomic and lifestyle factors Carvalho, Catarina

64 4 artikel
2 Advanced glycation end-product intake predicts insulin resistance in a sex-dependent fashion Sergi, Domenico

64 4 artikel
3 Assessing the genetic estimates of the association between plasma caffeine and cancer risk through Mendelian randomization Wang, Hao

64 4 artikel
4 Assessment of oxidative balance score with hypertension and arterial stiffness in children and adolescents: NHANES 2001–2018 Wang, Che

64 4 artikel
5 Association between an energy-adjusted inflammatory diet index and gastroesophageal reflux disease: a retrospective cohort study Zhai, Yinghong

64 4 artikel
6 Associations between ultra-processed food and drink consumption and biomarkers of chronic low-grade inflammation: exploring the mediating role of adiposity Millar, Seán R.

64 4 artikel
7 Associations of alcohol with the human gut microbiome and prospective health outcomes in the FINRISK 2002 cohort Koponen, Kari

64 4 artikel
8 Associations of diet patterns with successful aging, longevity, and extreme longevity: a prospective cohort study among Chinese adults 65 years or older Chen, Yingying

64 4 artikel
9 Associations of maternal diet with nutritional and chemical exposure markers in human milk from the LACTACOL cohort of preterm infants Boquien, Clair-Yves

64 4 artikel
10 Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood – Results of the DONALD cohort study Perrar, Ines

64 4 artikel
11 Comparative efficacy of preloading plant-based versus animal-based proteins in evoking insulin and incretin responses to attenuate postprandial glucose Sun, Lijuan

64 4 artikel
12 Correction: Dietary risk factors in Crohn’s disease and ulcerative colitis: a cohort study with paired healthy relatives as controls Hu, Jun

64 4 artikel
13 Correction: How to improve sustainability of nutrient dense diets for children and adolescents: an exemplary assessment in Germany Kersting, Mathilde

64 4 artikel
14 Dietary Approaches to Stop Hypertension (DASH) dietary pattern is not associated with blood pressure in a cross-sectional sample of Australian primary schoolchildren Van Dijck, Anne-Sophie

64 4 artikel
15 Dietary intake of saturated fatty acids and the risk of incident diabetes: associations by isocaloric substitutions in a nationwide Chinese cohort Ye, Hao

64 4 artikel
16 Editorial Expression of Concern: Comparative evaluation of cow b-casein variants (A1/A2) consumption on Th2-mediated inflammatory response in mouse gut Raies Ul Haq, Mohammad

64 4 artikel
17 Effects of combined prebiotic fiber supplementation and weight loss counseling in adults with metabolic dysfunction-associated steatotic liver disease: a randomized controlled trial Mayengbam, Shyamchand

64 4 artikel
18 Effects of probiotic and vitamin D co-supplementation on migraine index, quality of life, and oxidative stress in adults with migraine headache: a randomized triple-blinded clinical trial Tirani, Shahnaz Amani

64 4 artikel
19 Effects of vitamin D supplementation on acute respiratory tract infections in 6–8-year-old children: a randomized clinical trial Clerico, Julia Weeke

64 4 artikel
20 Efficacy of curcumin supplementation for the treatment and prevention of pouchitis after ileal pouch-anal anastomosis: a randomized controlled trial He, An-qi

64 4 artikel
21 Exploring the association between dietary inflammatory index (DII) and different types of skin cancer: a cross-sectional study from NHANES 1999–2018 Wei, Dongfan

64 4 artikel
22 Fish oil and probiotic food supplements: consumptions and attitudes of pregnant women in four European countries Jaakkola, Kristiina

64 4 artikel
23 FTO rs9939609 polymorphism is associated with dietary quality in Korean females Kim, Minjeong

64 4 artikel
24 Gut microbiota associated with equol production in school-age children Wada, Keiko

64 4 artikel
25 Habitual coffee consumption and risk of frailty in later life: the Longitudinal Aging Study Amsterdam (LASA) van der Linden, Mette

64 4 artikel
26 Higher vitamin K1 intakes are associated with lower subclinical atherosclerosis and lower risk for atherosclerotic vascular disease-related outcomes in older women Dupuy, Montana

64 4 artikel
27 Impact of chronic consumption of probiotics, oats, and apples on expression of genes related to bile acids, lipid, gut peptides, and inflammation in peripheral monocular cells - findings from the CABALA study Alzoufairi, Shouq

64 4 artikel
28 Interest of inulin in obesity: comparison of the prebiotic effect of edible-food sources versus purified inulin from chicory root Neyrinck, Audrey M.

64 4 artikel
29 Isoflavone intake is associated with longitudinal changes in hippocampal volume, but not total grey matter volume, in Japanese middle-aged and older community dwellers Nakamoto, Mariko

64 4 artikel
30 Mapping the role of macro and micronutrients in bone mineral density: a comprehensive Mendelian randomization study Xiang, Rong

64 4 artikel
31 Mild-to-moderate iodine deficiency among pregnant women in Ireland: data from a large prospective pregnancy cohort Kelliher, Lisa

64 4 artikel
32 Nutrition knowledge, supplementation practices and access to nutrition supports of collegiate student athletes in Ireland Leen Smith, Ben

64 4 artikel
33 Palmitic acid content in savoury baked goods and modelled trend intake prior and post EU trans-fat regulation Kotopoulou, Sotiria

64 4 artikel
34 Planetary health diet, mediterranean diet and micronutrient intake adequacy in the Seguimiento Universidad de Navarra (SUN) cohort Guzmán-Castellanos, Karen Berenice

64 4 artikel
35 Plant-based dietary indices association with appetite, appetite regulating peptides and gut microbiota in healthy women: a cross-sectional study Barkhidarian, Bahareh

64 4 artikel
36 The relationship of fish oil supplements and plasma fatty acids with lung function decline Zheng, Zhilin

64 4 artikel
37 Time to consider more than just calcium? The impact on protein, riboflavin, vitamin B12 and iodine intake of replacing cows’ milk with plant-based milk-like drinks—an Australian usual intake dietary modelling study Lawrence, Anita S.

64 4 artikel
38 Tissue zinc restoration alleviates the levodopa-induced dyskinesia via impeding ERK phosphorylation Zhang, Meng-Di

64 4 artikel
39 Vitamin D deficiency promotes intervertebral disc degeneration via p38/NCoR2-mediated extracellular matrix degradation Li, Xingguo

64 4 artikel
40 Water intake, hydration status and cognitive functions in older adults – a pilot study Białecka-Dębek, Agata

64 4 artikel
                             40 gevonden resultaten
 
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