| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adherence to the EAT-Lancet Planetary Health Diet in Portugal and its associations with socioeconomic and lifestyle factors
|
Carvalho, Catarina
|
|
|
64 |
4 |
|
article
|
| 2 |
Advanced glycation end-product intake predicts insulin resistance in a sex-dependent fashion
|
Sergi, Domenico
|
|
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64 |
4 |
|
article
|
| 3 |
Assessing the genetic estimates of the association between plasma caffeine and cancer risk through Mendelian randomization
|
Wang, Hao
|
|
|
64 |
4 |
|
article
|
| 4 |
Assessment of oxidative balance score with hypertension and arterial stiffness in children and adolescents: NHANES 2001–2018
|
Wang, Che
|
|
|
64 |
4 |
|
article
|
| 5 |
Association between an energy-adjusted inflammatory diet index and gastroesophageal reflux disease: a retrospective cohort study
|
Zhai, Yinghong
|
|
|
64 |
4 |
|
article
|
| 6 |
Associations between ultra-processed food and drink consumption and biomarkers of chronic low-grade inflammation: exploring the mediating role of adiposity
|
Millar, Seán R.
|
|
|
64 |
4 |
|
article
|
| 7 |
Associations of alcohol with the human gut microbiome and prospective health outcomes in the FINRISK 2002 cohort
|
Koponen, Kari
|
|
|
64 |
4 |
|
article
|
| 8 |
Associations of diet patterns with successful aging, longevity, and extreme longevity: a prospective cohort study among Chinese adults 65 years or older
|
Chen, Yingying
|
|
|
64 |
4 |
|
article
|
| 9 |
Associations of maternal diet with nutritional and chemical exposure markers in human milk from the LACTACOL cohort of preterm infants
|
Boquien, Clair-Yves
|
|
|
64 |
4 |
|
article
|
| 10 |
Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood – Results of the DONALD cohort study
|
Perrar, Ines
|
|
|
64 |
4 |
|
article
|
| 11 |
Comparative efficacy of preloading plant-based versus animal-based proteins in evoking insulin and incretin responses to attenuate postprandial glucose
|
Sun, Lijuan
|
|
|
64 |
4 |
|
article
|
| 12 |
Correction: Dietary risk factors in Crohn’s disease and ulcerative colitis: a cohort study with paired healthy relatives as controls
|
Hu, Jun
|
|
|
64 |
4 |
|
article
|
| 13 |
Correction: How to improve sustainability of nutrient dense diets for children and adolescents: an exemplary assessment in Germany
|
Kersting, Mathilde
|
|
|
64 |
4 |
|
article
|
| 14 |
Dietary Approaches to Stop Hypertension (DASH) dietary pattern is not associated with blood pressure in a cross-sectional sample of Australian primary schoolchildren
|
Van Dijck, Anne-Sophie
|
|
|
64 |
4 |
|
article
|
| 15 |
Dietary intake of saturated fatty acids and the risk of incident diabetes: associations by isocaloric substitutions in a nationwide Chinese cohort
|
Ye, Hao
|
|
|
64 |
4 |
|
article
|
| 16 |
Editorial Expression of Concern: Comparative evaluation of cow b-casein variants (A1/A2) consumption on Th2-mediated inflammatory response in mouse gut
|
Raies Ul Haq, Mohammad
|
|
|
64 |
4 |
|
article
|
| 17 |
Effects of combined prebiotic fiber supplementation and weight loss counseling in adults with metabolic dysfunction-associated steatotic liver disease: a randomized controlled trial
|
Mayengbam, Shyamchand
|
|
|
64 |
4 |
|
article
|
| 18 |
Effects of probiotic and vitamin D co-supplementation on migraine index, quality of life, and oxidative stress in adults with migraine headache: a randomized triple-blinded clinical trial
|
Tirani, Shahnaz Amani
|
|
|
64 |
4 |
|
article
|
| 19 |
Effects of vitamin D supplementation on acute respiratory tract infections in 6–8-year-old children: a randomized clinical trial
|
Clerico, Julia Weeke
|
|
|
64 |
4 |
|
article
|
| 20 |
Efficacy of curcumin supplementation for the treatment and prevention of pouchitis after ileal pouch-anal anastomosis: a randomized controlled trial
|
He, An-qi
|
|
|
64 |
4 |
|
article
|
| 21 |
Exploring the association between dietary inflammatory index (DII) and different types of skin cancer: a cross-sectional study from NHANES 1999–2018
|
Wei, Dongfan
|
|
|
64 |
4 |
|
article
|
| 22 |
Fish oil and probiotic food supplements: consumptions and attitudes of pregnant women in four European countries
|
Jaakkola, Kristiina
|
|
|
64 |
4 |
|
article
|
| 23 |
FTO rs9939609 polymorphism is associated with dietary quality in Korean females
|
Kim, Minjeong
|
|
|
64 |
4 |
|
article
|
| 24 |
Gut microbiota associated with equol production in school-age children
|
Wada, Keiko
|
|
|
64 |
4 |
|
article
|
| 25 |
Habitual coffee consumption and risk of frailty in later life: the Longitudinal Aging Study Amsterdam (LASA)
|
van der Linden, Mette
|
|
|
64 |
4 |
|
article
|
| 26 |
Higher vitamin K1 intakes are associated with lower subclinical atherosclerosis and lower risk for atherosclerotic vascular disease-related outcomes in older women
|
Dupuy, Montana
|
|
|
64 |
4 |
|
article
|
| 27 |
Impact of chronic consumption of probiotics, oats, and apples on expression of genes related to bile acids, lipid, gut peptides, and inflammation in peripheral monocular cells - findings from the CABALA study
|
Alzoufairi, Shouq
|
|
|
64 |
4 |
|
article
|
| 28 |
Interest of inulin in obesity: comparison of the prebiotic effect of edible-food sources versus purified inulin from chicory root
|
Neyrinck, Audrey M.
|
|
|
64 |
4 |
|
article
|
| 29 |
Isoflavone intake is associated with longitudinal changes in hippocampal volume, but not total grey matter volume, in Japanese middle-aged and older community dwellers
|
Nakamoto, Mariko
|
|
|
64 |
4 |
|
article
|
| 30 |
Mapping the role of macro and micronutrients in bone mineral density: a comprehensive Mendelian randomization study
|
Xiang, Rong
|
|
|
64 |
4 |
|
article
|
| 31 |
Mild-to-moderate iodine deficiency among pregnant women in Ireland: data from a large prospective pregnancy cohort
|
Kelliher, Lisa
|
|
|
64 |
4 |
|
article
|
| 32 |
Nutrition knowledge, supplementation practices and access to nutrition supports of collegiate student athletes in Ireland
|
Leen Smith, Ben
|
|
|
64 |
4 |
|
article
|
| 33 |
Palmitic acid content in savoury baked goods and modelled trend intake prior and post EU trans-fat regulation
|
Kotopoulou, Sotiria
|
|
|
64 |
4 |
|
article
|
| 34 |
Planetary health diet, mediterranean diet and micronutrient intake adequacy in the Seguimiento Universidad de Navarra (SUN) cohort
|
Guzmán-Castellanos, Karen Berenice
|
|
|
64 |
4 |
|
article
|
| 35 |
Plant-based dietary indices association with appetite, appetite regulating peptides and gut microbiota in healthy women: a cross-sectional study
|
Barkhidarian, Bahareh
|
|
|
64 |
4 |
|
article
|
| 36 |
The relationship of fish oil supplements and plasma fatty acids with lung function decline
|
Zheng, Zhilin
|
|
|
64 |
4 |
|
article
|
| 37 |
Time to consider more than just calcium? The impact on protein, riboflavin, vitamin B12 and iodine intake of replacing cows’ milk with plant-based milk-like drinks—an Australian usual intake dietary modelling study
|
Lawrence, Anita S.
|
|
|
64 |
4 |
|
article
|
| 38 |
Tissue zinc restoration alleviates the levodopa-induced dyskinesia via impeding ERK phosphorylation
|
Zhang, Meng-Di
|
|
|
64 |
4 |
|
article
|
| 39 |
Vitamin D deficiency promotes intervertebral disc degeneration via p38/NCoR2-mediated extracellular matrix degradation
|
Li, Xingguo
|
|
|
64 |
4 |
|
article
|
| 40 |
Water intake, hydration status and cognitive functions in older adults – a pilot study
|
Białecka-Dębek, Agata
|
|
|
64 |
4 |
|
article
|
Journal description