| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessing the combined effects of Black Cohosh, Soy Isoflavones, and SDG Lignans on menopausal symptoms: a randomized, double-blind, placebo-controlled clinical trial
|
Pokushalov, Evgeny
|
|
|
64 |
3 |
|
article
|
| 2 |
Association of dietary flavonoid intake with reproductive lifespan: a cross-sectional study
|
Liu, Lu
|
|
|
64 |
3 |
|
article
|
| 3 |
Association of oxidative balance score with incident cardiovascular disease in patients with type 2 diabetes: findings of the UK Biobank study
|
Cheng, Licheng
|
|
|
64 |
3 |
|
article
|
| 4 |
Association of whole blood multi-micronutrients with mild cognitive impairment in Chinese older adults: a matched case–control study
|
Wang, Zehao
|
|
|
64 |
3 |
|
article
|
| 5 |
Associations of cMIND Diet with depressive and anxiety symptoms among old people in China: a nationwide study
|
Niu, Tengfei
|
|
|
64 |
3 |
|
article
|
| 6 |
Associations of moderate alcohol intake with cerebrospinal fluid biomarkers of Alzheimer’s disease: data from the ALBION study
|
Drouka, Archontoula
|
|
|
64 |
3 |
|
article
|
| 7 |
Butyrate improves handgrip strength and physical performance by reducing intestinal leak in post-menopausal women, a randomized controlled trial
|
Qaisar, Rizwan
|
|
|
64 |
3 |
|
article
|
| 8 |
Comment on: Mediterranean diet enriched with Olive oil shows no consistent benefits on cardiometabolic and anthropometric parameters: a systematic review with meta-analysis of randomized controlled trials
|
Martínez-González, Miguel-Ángel
|
|
|
64 |
3 |
|
article
|
| 9 |
Consumer attitudes towards dietary behaviors: a mediator between socioeconomic status and diet quality in European adults
|
Klink, Urte
|
|
|
64 |
3 |
|
article
|
| 10 |
Correction to: Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled intervention trial
|
JanssenDuijghuijsen, Lonneke
|
|
|
64 |
3 |
|
article
|
| 11 |
Dietary advanced glycation end products intake, genetic predisposition and risk of coronary heart disease: a prospective study
|
He, Huanying
|
|
|
64 |
3 |
|
article
|
| 12 |
Dietary branched-chain amino acids intake and coronary artery calcium progression: insights from the coronary artery risk development in young adults (CARDIA) study
|
Hao, Qing-Yun
|
|
|
64 |
3 |
|
article
|
| 13 |
Dietary risk factors in Crohn’s disease and ulcerative colitis: a cohort study with paired healthy relatives as controls
|
Hu, Jun
|
|
|
64 |
3 |
|
article
|
| 14 |
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference
|
Komati, Nathalie
|
|
|
64 |
3 |
|
article
|
| 15 |
Exploring clinical and genetic evidence in association between unsaturated fatty acids and acne
|
Zhang, Li
|
|
|
64 |
3 |
|
article
|
| 16 |
Fisetin alleviates Salmonella typhimurium-induced colitis through the TLR2/TLR4-NF-κB pathway, regulating microbiota, and repressing intracellular bacterial proliferation by focal adhesion kinase
|
Li, Jun
|
|
|
64 |
3 |
|
article
|
| 17 |
Food insecurity amongst universal credit claimants: the benefits and nutrition study (BEANS), a cross-sectional online study
|
Thomas, Michelle
|
|
|
64 |
3 |
|
article
|
| 18 |
Inadequate consumption of dietary fatty acids is a risk factor for ovarian cancer: evidence from the prostate, lung, colorectal, and ovarian cancer screening trial
|
Lao, Jiahui
|
|
|
64 |
3 |
|
article
|
| 19 |
Insulin resistance mediate the association between leucine intake, dietary glycemic index, and type 2 diabetes in secondary cardiovascular prevention: path analysis from Brazilian cardioprotective nutritional (BALANCE) program
|
Almeida, Alinne Paula de
|
|
|
64 |
3 |
|
article
|
| 20 |
Iron insight: exploring dietary patterns and iron deficiency among teenage girls in Sweden
|
Stubbendorff, Anna
|
|
|
64 |
3 |
|
article
|
| 21 |
Isolating the acute metabolic effects of carbohydrate restriction on postprandial metabolism with or without energy restriction: a crossover study
|
Biyikoglu, Hayriye
|
|
|
64 |
3 |
|
article
|
| 22 |
Late eating and shortened fasting are associated with higher ultra-processed food intake across all age groups: a population-based study
|
Crispim, Cibele A.
|
|
|
64 |
3 |
|
article
|
| 23 |
Longitudinal association of urinary DHPPA and DHBA with cardiometabolic risk markers in Chinese community-dwelling adults
|
Shao, Yaling
|
|
|
64 |
3 |
|
article
|
| 24 |
Metabolic profile of procyanidin A2 by human intestinal microbiota and their antioxidant and hypolipidemic potential in HepG2 cells
|
He, Liangqian
|
|
|
64 |
3 |
|
article
|
| 25 |
Mulberry leaf extract combined with tryptophan improves sleep and post wake mood in adults with sleep complaints – A randomized cross-over study
|
Soon, Chun Siong
|
|
|
64 |
3 |
|
article
|
| 26 |
Multi-faceted nutritional science demonstrated through the prism of sugar: a scoping review on sugar intake and association with quality of life in children and adolescents
|
Noerman, Stefania
|
|
|
64 |
3 |
|
article
|
| 27 |
Multi-study feasibility analysis on a composite biomarker of inflammatory resilience to quantify the effects of energy restriction on low-grade inflammation in overweight and obese individuals
|
Dessing, Mark C.
|
|
|
64 |
3 |
|
article
|
| 28 |
NUTRIOSE® soluble fibre supplementation as an effective dietary strategy to improve glycaemic response
|
Ang, Jowynn
|
|
|
64 |
3 |
|
article
|
| 29 |
Oral intake of Hibiscus sabdariffa L. increased c-Myc and caspase-3 gene expression and altered microbial population in colon of BALB/c mice induced to preneoplastic lesions
|
Ladeira Bernardes, Andressa
|
|
|
64 |
3 |
|
article
|
| 30 |
Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population
|
Kaimila, Yankho
|
|
|
64 |
3 |
|
article
|
| 31 |
Quercetin ingestion alters motor unit behavior and enhances improvement in muscle strength following resistance training in older adults: a randomized, double-blind, controlled trial
|
Nishikawa, Taichi
|
|
|
64 |
3 |
|
article
|
| 32 |
Response to: comment on: Mediterranean diet enriched with Olive oil shows no consistent benefits on cardiometabolic and anthropometric parameters: a systematic review with meta-analysis of randomized controlled trials
|
Keshani, Mahdi
|
|
|
64 |
3 |
|
article
|
| 33 |
Seafood intake in children at age 7 years and neurodevelopmental outcomes in an observational cohort study (ALSPAC)
|
Nel, L.
|
|
|
64 |
3 |
|
article
|
| 34 |
Selenium deficiency exacerbates cartilage degradation caused by HT-2 toxin via notch signaling pathway activation
|
Meng, Peilin
|
|
|
64 |
3 |
|
article
|
| 35 |
6-Shogaol, a neuro-nutraceutical derived from ginger, alleviates motor symptoms and depression-like behaviors and modulates the release of monoamine neurotransmitters in Parkinson's disease mice
|
Kim, Jin Hee
|
|
|
64 |
3 |
|
article
|
| 36 |
The association between lactating behaviours and postpartum weight retention during the ‘Zuòyuèzi’ period in China: a multicentre mother-infant cohort study
|
Su, Danping
|
|
|
64 |
3 |
|
article
|
| 37 |
The potential of Nutri-Score to discriminate foods according to environmental impact
|
Steenbergen, Elly
|
|
|
64 |
3 |
|
article
|
| 38 |
Urinary excretion of low- and no-calorie sweeteners (LNCS) and associated food sources, as observed in the German cross-sectional KarMeN-study
|
Krüger, Ralf
|
|
|
64 |
3 |
|
article
|
Journal description