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                                       Details for article 30 of 38 found articles
 
 
  Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population
 
 
Title: Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population
Author: Kaimila, Yankho
Olotu, Oyinkansola A.
Clegg, Miriam E.
Jackson, Kim G.
Lovegrove, Julie A.
Appeared in: European journal of nutrition
Paging: Volume 64 () nr. 3 pages xx
Year: 2025-03-26
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 38 found articles
 
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