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                             32 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating Byron, Caitlin

63 6 p. 2025-2033
artikel
2 Association between meal context and meal quality: an ecological momentary assessment in Japanese adults Shinozaki, Nana

63 6 p. 2081-2093
artikel
3 Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study Leone, Alessandro

63 6 p. 2367-2378
artikel
4 Association between traditional Korean fermented vegetables (kimchi) intake and serum lipid profile: using the Korean Genome and Epidemiology Study (KoGES) cohort Oh, Seok-Jae

63 6 p. 2317-2326
artikel
5 Association of healthy diet score and adiposity with risk of colorectal cancer: findings from the UK Biobank prospective cohort study Huang, Jiasheng

63 6 p. 2055-2069
artikel
6 Association of the live microbe intake from foods with all-cause and cardiovascular disease-specific mortality: a prospective cohort study Liang, Zhuoshuai

63 6 p. 2327-2337
artikel
7 Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings Bui, Thi Thuy

63 6 p. 2109-2120
artikel
8 Associations between temporal eating patterns and body composition in young adults: a cross-sectional study Wu, Yuchi

63 6 p. 2071-2080
artikel
9 Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults Maukonen, Mirkka

63 6 p. 2247-2260
artikel
10 Dietary omega-3 fatty acids modulate the production of platelet-derived microvesicles in an in vivo inflammatory arthritis model Laevski, Angela M.

63 6 p. 2221-2234
artikel
11 Differential association of dietary scores with the risk of type 2 diabetes by metabotype Deng, Zhongyi

63 6 p. 2137-2148
artikel
12 Do high-protein diets have the potential to reduce gut barrier function in a sex-dependent manner? James, Daniel

63 6 p. 2035-2054
artikel
13 Effect of a higher protein diet and lifestyle camp intervention on childhood obesity (The COPE study): results from a nonrandomized controlled trail with 52-weeks follow-up Jakobsen, Dorthe D.

63 6 p. 2173-2184
artikel
14 Effect of prebiotic fiber on physical function and gut microbiota in adults, mostly women, with knee osteoarthritis and obesity: a randomized controlled trial Fortuna, Rafael

63 6 p. 2149-2161
artikel
15 Effects of chronic exposure to a high fat diet, nutritive or non-nutritive sweeteners on hypothalamic-pituitary-adrenal (HPA) and -gonadal (HPG) axes of male Sprague-Dawley rats Zhang, Yiyuan

63 6 p. 2209-2220
artikel
16 Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet Álvarez-Álvarez, Laura

63 6 p. 2307-2315
artikel
17 Higher plant-derived nitrate intake is associated with lower odds of frailty in a cross-sectional study of community-dwelling older women Hayes, Eleanor

63 6 p. 2281-2290
artikel
18 Improving reporting standards in nutrition trials: a collaboration between FENS and the EQUATOR Network Schlussel, Michael M

63 6 p. 2389-2390
artikel
19 Influence of nitrate supplementation on motor unit activity during recovery following a sustained ischemic contraction in recreationally active young males Esen, Ozcan

63 6 p. 2379-2387
artikel
20 Influence of ultra-processed food in the diet of South Indian young adults: an explanatory mixed method study Menon, Athira

63 6 p. 2339-2355
artikel
21 Iron absorption in adults with sickle cell anemia: a stable-isotope approach Omena¹, Juliana

63 6 p. 2163-2172
artikel
22 Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function with chronic kidney disease Park, Jimin

63 6 p. 2121-2135
artikel
23 Lactobacillus paracasei Jlus66 relieves DSS-induced ulcerative colitis in a murine model by maintaining intestinal barrier integrity, inhibiting inflammation, and improving intestinal microbiota structure Yu, Fazheng

63 6 p. 2185-2197
artikel
24 Long-term effects of an egg-protein hydrolysate on cognitive performance and brain vascular function: a double-blind randomized controlled trial in adults with elevated subjective cognitive failures Adams, Micah S.

63 6 p. 2095-2107
artikel
25 Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal Kruger, Johanita

63 6 p. 2261-2270
artikel
26 Network meta-analysis of probiotics, prebiotics, and synbiotics for the treatment of chronic constipation in adults Deng, Xinxin

63 6 p. 1999-2010
artikel
27 N-3 PUFA supplementation alleviates anxiety symptoms by manipulating erythrocyte fatty acid levels in depression Wang, Lu

63 6 p. 2271-2279
artikel
28 Plant-based diet adherence is associated with metabolic health status in adults living with and without obesity Carey, Mags T.

63 6 p. 2235-2246
artikel
29 Saccharomyces boulardii improves clinical and paraclinical indices in overweight/obese knee osteoarthritis patients: a randomized triple-blind placebo-controlled trial Dolatkhah, Neda

63 6 p. 2291-2305
artikel
30 The effect of niacin on inflammatory markers and adipokines: a systematic review and meta-analysis of interventional studies Rad, Esmaeil Yousefi

63 6 p. 2011-2024
artikel
31 The impact of nutrition on psycho-affective status in an older Cretan population: a cross-sectional study Marche, Chiara

63 6 p. 2199-2207
artikel
32 Vitamin C deficiency after kidney transplantation: a cohort and cross-sectional study of the TransplantLines biobank Yepes-Calderón, Manuela

63 6 p. 2357-2366
artikel
                             32 gevonden resultaten
 
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