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Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings |
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Titel: |
Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings |
Auteur: |
Bui, Thi Thuy Nakamoto, Mariko Yamada, Kana Nakamoto, Akiko Hata, Akiko Aki, Nanako Shikama, Yosuke Bando, Yukiko Ichihara, Takako Minagawa, Takako Tamura, Ayako Kuwamura, Yumi Funaki, Makoto Sakai, Tohru |
Verschenen in: |
European journal of nutrition |
Paginering: |
Jaargang 63 () nr. 6 pagina's 2109-2120 |
Jaar: |
2024-05-04 |
Inhoud: |
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Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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