| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled intervention trial
|
JanssenDuijghuijsen, Lonneke
|
|
|
63 |
5 |
p. 1983-1994
|
artikel
|
| 2 |
Additive efficacy and safety of probiotics in the treatment of ulcerative colitis: a systematic review and meta-analysis
|
Wang, Xinyue
|
|
|
63 |
5 |
p. 1395-1411
|
artikel
|
| 3 |
Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice
|
Gonzalez, Javier T.
|
|
|
63 |
5 |
p. 1435-1451
|
artikel
|
| 4 |
Association between dietary magnesium intake, inflammation, and neurodegeneration
|
Alateeq, Khawlah
|
|
|
63 |
5 |
p. 1807-1818
|
artikel
|
| 5 |
Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study
|
Hirabayashi, Mayo
|
|
|
63 |
5 |
p. 1529-1544
|
artikel
|
| 6 |
Association between intuitive eating and health outcomes in outpatients with type 2 diabetes: a cross-sectional study
|
Koller, Olívia Garbin
|
|
|
63 |
5 |
p. 1623-1634
|
artikel
|
| 7 |
Association of dietary patterns with sarcopenia in adults aged 50 years and older
|
Mazza, Elisa
|
|
|
63 |
5 |
p. 1651-1662
|
artikel
|
| 8 |
Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study
|
Nakamoto, Mariko
|
|
|
63 |
5 |
p. 1915-1927
|
artikel
|
| 9 |
Associations of soy product intake with all-cause, cardiovascular disease and cancer mortality: Guangzhou Biobank Cohort Study and updated meta-analyses
|
Lu, Ting Yu
|
|
|
63 |
5 |
p. 1731-1745
|
artikel
|
| 10 |
Blended-protein changes body weight gain and intestinal tissue morphology in rats by regulating arachidonic acid metabolism and secondary bile acid biosynthesis induced by gut microbiota
|
Zhuang, Kejin
|
|
|
63 |
5 |
p. 1605-1621
|
artikel
|
| 11 |
Coffee consumption might be associated with lower potential risk and severity of metabolic syndrome: national health and nutrition examination survey 2003–2018
|
Zhao, He
|
|
|
63 |
5 |
p. 1705-1718
|
artikel
|
| 12 |
Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey
|
Khalil, Zulekha Abbas
|
|
|
63 |
5 |
p. 1501-1512
|
artikel
|
| 13 |
Correction: Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study
|
Mazac, Rachel
|
|
|
63 |
5 |
p. 1679
|
artikel
|
| 14 |
Correction to: Out with the old, and in with the new: a message from the Editor-in-Chiefs
|
Griffin, Bruce
|
|
|
63 |
5 |
p. 1995
|
artikel
|
| 15 |
Correction to: The anti-hyperuricemic and gut microbiota regulatory efects of a novel purine assimilatory strain, Lactiplantibacillus plantarum X7022
|
Zou, Yuan
|
|
|
63 |
5 |
p. 1997
|
artikel
|
| 16 |
Dietary and genetic determinants of non-alcoholic fatty liver disease in coronary heart disease patients
|
Heerkens, Luc
|
|
|
63 |
5 |
p. 1847-1856
|
artikel
|
| 17 |
Dietary intake of branched-chain amino acids (BCAAs), serum BCAAs, and cardiometabolic risk markers among community-dwelling adults
|
Rao, Songxian
|
|
|
63 |
5 |
p. 1835-1845
|
artikel
|
| 18 |
Distribution of daily protein intake and appendicular skeletal muscle mass in healthy free-living Chinese older adults
|
Song, Xiaoyun
|
|
|
63 |
5 |
p. 1747-1757
|
artikel
|
| 19 |
Evaluation of night eating syndrome and food addiction in esports players
|
Arslan, Sedat
|
|
|
63 |
5 |
p. 1695-1704
|
artikel
|
| 20 |
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study
|
Mazac, Rachel
|
|
|
63 |
5 |
p. 1663-1678
|
artikel
|
| 21 |
Fish oil supplementation during pregnancy decreases liver endocannabinoid system and lipogenic markers in newborn rats exposed to maternal high-fat diet
|
Fassarella, Larissa B.
|
|
|
63 |
5 |
p. 1565-1579
|
artikel
|
| 22 |
Fresh fruit, dried fruit, raw vegetables, and cooked vegetables consumption associated with progression trajectory of type 2 diabetes: a multi-state analysis of a prospective cohort
|
Zheng, Guzhengyue
|
|
|
63 |
5 |
p. 1719-1730
|
artikel
|
| 23 |
Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study
|
Wu, Shengzhi
|
|
|
63 |
5 |
p. 1759-1769
|
artikel
|
| 24 |
Genistein alleviates dextran sulfate sodium-induced colitis in mice through modulation of intestinal microbiota and macrophage polarization
|
Jia, Qiang
|
|
|
63 |
5 |
p. 1877-1888
|
artikel
|
| 25 |
Ginseng-DF ameliorates intestinal mucosal barrier injury and enhances immunity in immunosuppressed mice by regulating MAPK/NF-κB signaling pathways
|
Sha, Ji-yue
|
|
|
63 |
5 |
p. 1487-1500
|
artikel
|
| 26 |
Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype
|
Stutz, Bianca
|
|
|
63 |
5 |
p. 1593-1604
|
artikel
|
| 27 |
Identification and prediction of association patterns between nutrient intake and anemia using machine learning techniques: results from a cross-sectional study with university female students from Palestine
|
Qasrawi, Radwan
|
|
|
63 |
5 |
p. 1635-1649
|
artikel
|
| 28 |
Improvement of functional dyspepsia with Suaeda salsa (L.) Pall via regulating brain-gut peptide and gut microbiota structure
|
Zhang, Wenjun
|
|
|
63 |
5 |
p. 1929-1944
|
artikel
|
| 29 |
Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country
|
Corchero-Palacios, Sara
|
|
|
63 |
5 |
p. 1681-1693
|
artikel
|
| 30 |
Lacticaseibacillus casei K11 exerts immunomodulatory effects by enhancing natural killer cell cytotoxicity via the extracellular regulated-protein kinase pathway
|
Zhou, Yu
|
|
|
63 |
5 |
p. 1867-1876
|
artikel
|
| 31 |
Macronutrient composition of plant-based diets and breast cancer risk: the E3N prospective cohort study
|
Koemel, Nicholas A.
|
|
|
63 |
5 |
p. 1771-1781
|
artikel
|
| 32 |
Maternal diet quality trajectories from pregnancy to 3.5 years postpartum and associated maternal factors
|
Sexton-Dhamu, Meaghan J.
|
|
|
63 |
5 |
p. 1961-1972
|
artikel
|
| 33 |
Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies
|
Warensjö Lemming, Eva
|
|
|
63 |
5 |
p. 1819-1833
|
artikel
|
| 34 |
Meeting the global protein supply requirements of a growing and ageing population
|
Smith, Kieran
|
|
|
63 |
5 |
p. 1425-1433
|
artikel
|
| 35 |
Moderate low-cost modifications in diet prevent a substantial number of deaths and mitigate environmental impacts in Brazil
|
Verly, Eliseu
|
|
|
63 |
5 |
p. 1783-1796
|
artikel
|
| 36 |
Neutrophil-to-lymphocyte ratio and lymphocyte count as an alternative to body mass index for screening malnutrition in older adults living in the community
|
Borda, Miguel Germán
|
|
|
63 |
5 |
p. 1889-1899
|
artikel
|
| 37 |
Omega-3 fatty acids and health of auditory and vestibular systems: a comprehensive review
|
Rahimi, Vida
|
|
|
63 |
5 |
p. 1453-1469
|
artikel
|
| 38 |
Optimal folic acid dosage in lowering homocysteine: Precision Folic Acid Trial to lower homocysteine (PFAT-Hcy)
|
Huang, Xiao
|
|
|
63 |
5 |
p. 1513-1528
|
artikel
|
| 39 |
Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society
|
Kühn, Tilman
|
|
|
63 |
5 |
p. 1471-1486
|
artikel
|
| 40 |
Role of diet in the risks of esophageal adenocarcinoma and squamous cell carcinoma: an updated umbrella review
|
Zhang, Xiaorui
|
|
|
63 |
5 |
p. 1413-1424
|
artikel
|
| 41 |
Self-reported caffeine consumption miss-matched consumption measured by plasma levels of caffeine and its metabolites: results from two population-based studies
|
Laaboub, Nermine
|
|
|
63 |
5 |
p. 1555-1564
|
artikel
|
| 42 |
Sex difference in the association of dietary fiber intake with visceral fat volume in Japanese adults
|
Igarashi, Maki
|
|
|
63 |
5 |
p. 1973-1981
|
artikel
|
| 43 |
Short-term Aronia melanocarpa extract supplementation improves cognitive performance: a randomized, double-blind, placebo-controlled cross-over study in healthy young adults
|
Ahles, Sanne
|
|
|
63 |
5 |
p. 1545-1553
|
artikel
|
| 44 |
The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case–control studies
|
Collatuzzo, Giulia
|
|
|
63 |
5 |
p. 1857-1865
|
artikel
|
| 45 |
The combination of Butyricicoccus pullicaecorum and 3-hydroxyanthranilic acid prevents postmenopausal osteoporosis by modulating gut microbiota and Th17/Treg
|
Zhu, Fuping
|
|
|
63 |
5 |
p. 1945-1959
|
artikel
|
| 46 |
The effect of novel paraprobiotic cocktail on dextran sodium sulfate induced acute colitis control focusing on autophagy signaling pathway
|
Rezaie, Niloofar
|
|
|
63 |
5 |
p. 1797-1805
|
artikel
|
| 47 |
The healthy eating index for older adults: adaptation of the 2015 healthy eating index considering dietary guidelines for healthy aging
|
da Silva Lockmann, Adriana
|
|
|
63 |
5 |
p. 1901-1913
|
artikel
|
| 48 |
Whole-grain intake in mid-life and healthy ageing in the Danish Diet, Cancer and Health cohort
|
Eriksen, Anne Kirstine
|
|
|
63 |
5 |
p. 1581-1591
|
artikel
|
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