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                                       Details for article 12 of 48 found articles
 
 
  Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey
 
 
Title: Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey
Author: Khalil, Zulekha Abbas
Herter-Aeberli, Isabelle
Appeared in: European journal of nutrition
Paging: Volume 63 () nr. 5 pages 1501-1512
Year: 2024-03-07
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 48 found articles
 
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