| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Added γ-oryzanol boosted anti-inflammatory effects of canola oil in adult subjects with type 2 diabetes: a randomized controlled clinical trial
|
Nikooyeh, Bahareh
|
|
|
63 |
2 |
p. 425-433
|
article
|
| 2 |
Association between healthy dietary patterns and markers of oxidative stress in the Sister Study
|
Crawford, Brittany
|
|
|
63 |
2 |
p. 485-499
|
article
|
| 3 |
Association between vitamin D deficiency and post-acute outcomes of SARS-CoV-2 infection
|
Wu, Jheng-Yan
|
|
|
63 |
2 |
p. 613-622
|
article
|
| 4 |
Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: a cross-sectional study
|
English, Carolyn J.
|
|
|
63 |
2 |
p. 445-460
|
article
|
| 5 |
Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study
|
Laamanen, Suvi E.
|
|
|
63 |
2 |
p. 623-637
|
article
|
| 6 |
Beyond femininity or masculinity: gender typologies and healthy eating in early adulthood
|
González-Pascual, Juan Luis
|
|
|
63 |
2 |
p. 357-364
|
article
|
| 7 |
Caffeine intake and its association with nutrition, sleep, and physical activity among schoolchildren in the United Arab Emirates: a national cross-sectional study
|
Faris, MoezAlIslam E.
|
|
|
63 |
2 |
p. 549-562
|
article
|
| 8 |
Causal relationships between coffee intake, apolipoprotein B and gastric, colorectal, and esophageal cancers: univariable and multivariable Mendelian randomization
|
Liu, Xingwu
|
|
|
63 |
2 |
p. 469-483
|
article
|
| 9 |
Correction to: Dietary taste patterns and diet quality of female nurses around the night shift
|
de Rijk, Mariëlle G.
|
|
|
63 |
2 |
p. 525
|
article
|
| 10 |
Curcumin inhibits the invasion and migration of pancreatic cancer cells by upregulating TFPI-2 to regulate ERK- and JNK-mediated epithelial–mesenchymal transition
|
Zhai, Lu-Lu
|
|
|
63 |
2 |
p. 639-651
|
article
|
| 11 |
Dietary taste patterns and diet quality of female nurses around the night shift
|
de Rijk, Mariëlle G.
|
|
|
63 |
2 |
p. 513-524
|
article
|
| 12 |
Discerning animal-sourced food in diet using isotope analysis of human scalp hair and fingernails
|
Agrawal, Gunjan
|
|
|
63 |
2 |
p. 409-423
|
article
|
| 13 |
Effect of high in comparison to low dairy intake intervention on markers of bone and cartilage remodeling and phosphate metabolism in healthy adults with overweight
|
van der Vaart, Amarens
|
|
|
63 |
2 |
p. 461-468
|
article
|
| 14 |
Folate deficiency modifies the risk of CIN3+ associated with DNA methylation levels: a nested case–control study from the ASCUS-COL trial
|
Agudelo, María C.
|
|
|
63 |
2 |
p. 563-572
|
article
|
| 15 |
Greater adherence to the Healthy Nordic Food Index is associated with lower all-cause mortality in a population-based sample from northern Germany
|
Stürmer, Paula
|
|
|
63 |
2 |
p. 365-375
|
article
|
| 16 |
Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study
|
Markey, Oonagh
|
|
|
63 |
2 |
p. 539-548
|
article
|
| 17 |
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
|
Rydhög, Björn
|
|
|
63 |
2 |
p. 501-512
|
article
|
| 18 |
Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women
|
Fischer, Lena
|
|
|
63 |
2 |
p. 573-587
|
article
|
| 19 |
Is time of eating associated with BMI and obesity? A population-based study
|
Crispim, Cibele A.
|
|
|
63 |
2 |
p. 527-537
|
article
|
| 20 |
Mechanism of multi-organ compensation under different iodine intake in pregnant rats: results from a repeated-measures study of iodine metabolism
|
Fu, Min
|
|
|
63 |
2 |
p. 589-598
|
article
|
| 21 |
The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study
|
Nicol, Katie
|
|
|
63 |
2 |
p. 599-611
|
article
|
| 22 |
The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank
|
Zhu, Pingxiu
|
|
|
63 |
2 |
p. 343-356
|
article
|
| 23 |
Types of fish consumption differ across socioeconomic strata and impact differently on plasma fish-based omega-3 fatty acids: a cross-sectional study
|
Zhu, Yinjie
|
|
|
63 |
2 |
p. 435-443
|
article
|
| 24 |
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
|
Morales-Berstein, Fernanda
|
|
|
63 |
2 |
p. 377-396
|
article
|
| 25 |
Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults
|
Tammi, Rilla
|
|
|
63 |
2 |
p. 397-408
|
article
|
Journal description