Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
Titel:
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
Auteur:
Morales-Berstein, Fernanda Biessy, Carine Viallon, Vivian Goncalves-Soares, Ana Casagrande, Corinne Hémon, Bertrand Kliemann, Nathalie Cairat, Manon Blanco Lopez, Jessica Al Nahas, Aline Chang, Kiara Vamos, Eszter Rauber, Fernanda Bertazzi Levy, Renata Barbosa Cunha, Diana Jakszyn, Paula Ferrari, Pietro Vineis, Paolo Masala, Giovanna Catalano, Alberto Sonestedt, Emily Borné, Yan Katzke, Verena Bajracharya, Rashmita Agnoli, Claudia Guevara, Marcela Heath, Alicia Radoï, Loredana Mancini, Francesca Weiderpass, Elisabete Huerta, José María Sánchez, María-José Tjønneland, Anne Kyrø, Cecilie Schulze, Matthias B. Skeie, Guri Lukic, Marko Braaten, Tonje Gunter, Marc Millett, Christopher Agudo, Antonio Brennan, Paul Borges, M. Carolina Richmond, Rebecca C. Richardson, Tom G. Davey Smith, George Relton, Caroline L. Huybrechts, Inge ,