| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute effects of a chewable beetroot-based supplement on cognitive performance: a double-blind randomized placebo-controlled crossover clinical trial
|
Vaccaro, Maria Grazia
|
|
|
63 |
1 |
p. 303-321
|
artikel
|
| 2 |
Adherence to vitamin D supplementation guidelines in children under five years of age: a systematic literature review
|
Eslami, Omid
|
|
|
63 |
1 |
p. 79-92
|
artikel
|
| 3 |
Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study
|
Jankovic, Nicole
|
|
|
63 |
1 |
p. 253-265
|
artikel
|
| 4 |
Associations of dietary advanced glycation end products with liver steatosis via vibration controlled transient elastography in the United States: a nationwide cross-sectional study
|
Xie, Fangfei
|
|
|
63 |
1 |
p. 173-183
|
artikel
|
| 5 |
Cardiovascular health: balancing salt and water consumption
|
Rigatto, Katya
|
|
|
63 |
1 |
p. 93-94
|
artikel
|
| 6 |
Collagen peptide supplementation before bedtime reduces sleep fragmentation and improves cognitive function in physically active males with sleep complaints
|
Thomas, Craig
|
|
|
63 |
1 |
p. 323-335
|
artikel
|
| 7 |
Correction: Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse ofspring at 3 weeks of age
|
Patel, Dhruvesh
|
|
|
63 |
1 |
p. 341
|
artikel
|
| 8 |
Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring
|
Azarcoya‑Barrera, Jessy
|
|
|
63 |
1 |
p. 339
|
artikel
|
| 9 |
Correction to: Low‑fat dairy consumption improves intestinal immune function more than high‑fat dairy in a diet‑induced swine model of insulin resistance
|
She, Yongbo
|
|
|
63 |
1 |
p. 337
|
artikel
|
| 10 |
Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
|
Tong, Tammy Y. N.
|
|
|
63 |
1 |
p. 209-220
|
artikel
|
| 11 |
Dietary approaches to stop hypertension (DASH) diet improves hepatic fibrosis, steatosis and liver enzymes in patients with non-alcoholic fatty liver disease: a randomized controlled trial
|
Sangouni, Abbas Ali
|
|
|
63 |
1 |
p. 95-105
|
artikel
|
| 12 |
Dietary factors in relation to the risk of cognitive impairment and physical frailty in Chinese older adults: a prospective cohort study
|
Huang, Liyan
|
|
|
63 |
1 |
p. 267-277
|
artikel
|
| 13 |
Diet–gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders
|
Kunnummal, Saarika Pothuvan
|
|
|
63 |
1 |
p. 51-66
|
artikel
|
| 14 |
Eating patterns in Korean adults, 1998–2018: increased energy contribution of ultra-processed foods in main meals and snacks
|
Jung, Sukyoung
|
|
|
63 |
1 |
p. 279-289
|
artikel
|
| 15 |
Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes
|
Komati, Nathalie
|
|
|
63 |
1 |
p. 195-207
|
artikel
|
| 16 |
Exploring the differences in serum metabolite profiles after intake of red meat in women with rheumatoid arthritis and a matched control group
|
Lindqvist, Helen M.
|
|
|
63 |
1 |
p. 221-230
|
artikel
|
| 17 |
Ferritin and iron supplements in gestational diabetes mellitus: less or more?
|
Li, Tianlian
|
|
|
63 |
1 |
p. 67-78
|
artikel
|
| 18 |
Folic acid alleviated oxidative stress-induced telomere attrition and inhibited apoptosis of neurocytes in old rats
|
Zhou, Dezheng
|
|
|
63 |
1 |
p. 291-302
|
artikel
|
| 19 |
Fucoxanthin extract ameliorates obesity associated with modulation of bile acid metabolism and gut microbiota in high-fat-diet fed mice
|
Hao, Junyu
|
|
|
63 |
1 |
p. 231-242
|
artikel
|
| 20 |
Out with the old, and in with the new: a message from the Editor-in-Chiefs
|
Griffin, Bruce
|
|
|
63 |
1 |
p. 1
|
artikel
|
| 21 |
Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society
|
Ellinger, Sabine
|
|
|
63 |
1 |
p. 3-32
|
artikel
|
| 22 |
Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society
|
Schulze, Matthias B.
|
|
|
63 |
1 |
p. 33-50
|
artikel
|
| 23 |
Relationship between dietary macronutrients intake and biological aging: a cross-sectional analysis of NHANES data
|
Zhu, Xu
|
|
|
63 |
1 |
p. 243-251
|
artikel
|
| 24 |
Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study
|
Bermingham, Kate M.
|
|
|
63 |
1 |
p. 121-133
|
artikel
|
| 25 |
Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men
|
Fridén, Michael
|
|
|
63 |
1 |
p. 145-153
|
artikel
|
| 26 |
The association of preconceptional folic acid supplementation with gestational age and preterm birth risk in twin pregnancies: a prospective cohort study in China
|
Xia, Yuanqing
|
|
|
63 |
1 |
p. 107-119
|
artikel
|
| 27 |
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population
|
Houshialsadat, Zeinab
|
|
|
63 |
1 |
p. 135-144
|
artikel
|
| 28 |
Validity of combined hydration self-assessment measurements to estimate a low vs. high urine concentration in a small sample of (tactical) athletes
|
Wardenaar, Floris C.
|
|
|
63 |
1 |
p. 185-193
|
artikel
|
| 29 |
Vitamin D3 supplementation shapes the composition of gut microbiota and improves some obesity parameters induced by high-fat diet in mice
|
Xiang, Lian
|
|
|
63 |
1 |
p. 155-172
|
artikel
|
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