| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Association between salt intake and gastric atrophy by Helicobacter pylori infection: first results from the Epidemiological Investigation of Gastric Malignancy (ENIGMA)
|
Knaze, Viktoria
|
|
|
62 |
5 |
p. 2129-2138
|
artikel
|
| 2 |
Association of diet quality indices with serum and metabolic biomarkers in participants of the ORISCAV-LUX-2 study
|
Vahid, Farhad
|
|
|
62 |
5 |
p. 2063-2085
|
artikel
|
| 3 |
Association of meal timing with body composition and cardiometabolic risk factors in young adults
|
Dote-Montero, Manuel
|
|
|
62 |
5 |
p. 2303-2315
|
artikel
|
| 4 |
Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study
|
Ge, Sanyu
|
|
|
62 |
5 |
p. 2087-2104
|
artikel
|
| 5 |
Avocado consumption and markers of inflammation: results from the Multi-Ethnic Study of Atherosclerosis (MESA)
|
Cheng, Feon W.
|
|
|
62 |
5 |
p. 2105-2113
|
artikel
|
| 6 |
Characterisation of community-dwelling older adults with poor appetite
|
Scheufele, Pia
|
|
|
62 |
5 |
p. 1991-2000
|
artikel
|
| 7 |
Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trial
|
Collins, Sineaid M.
|
|
|
62 |
5 |
p. 2205-2215
|
artikel
|
| 8 |
Consumption of Energy Drinks among Italian University students: a cross-sectional multicenter study
|
Protano, Carmela
|
|
|
62 |
5 |
p. 2195-2203
|
artikel
|
| 9 |
Correction to: Association of meal timing with body composition and cardiometabolic risk factors in young adults
|
Dote-Montero, Manuel
|
|
|
62 |
5 |
p. 2317-2318
|
artikel
|
| 10 |
Correction to: Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study
|
De Nucci, Sara
|
|
|
62 |
5 |
p. 2343
|
artikel
|
| 11 |
Correction to: Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial
|
Sartorelli, Daniela Saes
|
|
|
62 |
5 |
p. 2341-2342
|
artikel
|
| 12 |
Correction to: Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo‑controlled clinical trials
|
Almutairi, Rawan
|
|
|
62 |
5 |
p. 2345
|
artikel
|
| 13 |
Defecation status, intestinal microbiota, and habitual diet are associated with the fecal bile acid composition: a cross-sectional study in community-dwelling young participants
|
Saito, Yosuke
|
|
|
62 |
5 |
p. 2015-2026
|
artikel
|
| 14 |
Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France
|
Hajji-Louati, Mariem
|
|
|
62 |
5 |
p. 1977-1989
|
artikel
|
| 15 |
Dietary magnesium intake is related to larger brain volumes and lower white matter lesions with notable sex differences
|
Alateeq, Khawlah
|
|
|
62 |
5 |
p. 2039-2051
|
artikel
|
| 16 |
Effectiveness of anthocyanins rich foods on cardiometabolic factors in individuals with metabolic syndrome: a systematic review and meta-analysis
|
Araya-Quintanilla, Felipe
|
|
|
62 |
5 |
p. 1923-1940
|
artikel
|
| 17 |
Effectiveness of supplementation with date seed (Phoenix dactylifera) as a functional food on inflammatory markers, muscle damage, and BDNF following high-intensity interval training: a randomized, double-blind, placebo-controlled trial
|
Moslemi, Elham
|
|
|
62 |
5 |
p. 2001-2014
|
artikel
|
| 18 |
Effects of intake of four types of snack with different timings on postprandial glucose levels after dinner
|
Masutomi, Hirofumi
|
|
|
62 |
5 |
p. 2217-2231
|
artikel
|
| 19 |
Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes
|
García-Vázquez, Carlos
|
|
|
62 |
5 |
p. 2269-2278
|
artikel
|
| 20 |
Evaluation of pea/rice and amylopectin/chromium as an alternative protein source to improve muscle protein synthesis in rats
|
Ozdemir, Oguzhan
|
|
|
62 |
5 |
p. 2293-2302
|
artikel
|
| 21 |
Exploration of thyroglobulin as a biomarker of iodine status in iodine-sufficient and mildly iodine-deficient pregnant women
|
Dineva, Mariana
|
|
|
62 |
5 |
p. 2139-2154
|
artikel
|
| 22 |
Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies
|
Madsen, Helga
|
|
|
62 |
5 |
p. 1941-1955
|
artikel
|
| 23 |
Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA
|
Speciani, Michela Carola
|
|
|
62 |
5 |
p. 2279-2292
|
artikel
|
| 24 |
Global mean potassium intake: a systematic review and Bayesian meta-analysis
|
Reddin, Catriona
|
|
|
62 |
5 |
p. 2027-2037
|
artikel
|
| 25 |
Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial
|
Machado, Ana
|
|
|
62 |
5 |
p. 2245-2256
|
artikel
|
| 26 |
Lactobacillus GG is associated with mucin genes expressions in type 2 diabetes mellitus: a randomized, placebo-controlled trial
|
Eliuz Tipici, Beyza
|
|
|
62 |
5 |
p. 2155-2164
|
artikel
|
| 27 |
Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition
|
Rigutto-Farebrother, Jessica
|
|
|
62 |
5 |
p. 2319-2332
|
artikel
|
| 28 |
Plasma metabolomic response to high-carbohydrate meals of differing glycaemic load in overweight women
|
Durainayagam, Brenan
|
|
|
62 |
5 |
p. 2257-2267
|
artikel
|
| 29 |
Positive contribution of hydroxytyrosol-enriched wheat bread to HbA1c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type 2 diabetes mellitus
|
Binou, Panagiota
|
|
|
62 |
5 |
p. 2165-2176
|
artikel
|
| 30 |
Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society
|
Remer, Thomas
|
|
|
62 |
5 |
p. 1957-1975
|
artikel
|
| 31 |
Reply to “Undisclosed outcome switching, undisclosed analysis switching, inappropriate rounding, and selective reporting render paper ‘Effectiveness of a minimally processed food based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial’ unreliable”
|
Sartorelli, Daniela Saes
|
|
|
62 |
5 |
p. 2337-2339
|
artikel
|
| 32 |
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
|
Heerschop, Samantha N.
|
|
|
62 |
5 |
p. 2115-2128
|
artikel
|
| 33 |
Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden
|
Colombet, Zoé
|
|
|
62 |
5 |
p. 2233-2243
|
artikel
|
| 34 |
Theabrownin of raw and ripened pu-erh tea varies in the alleviation of HFD-induced obesity via the regulation of gut microbiota
|
Deng, Xiaojie
|
|
|
62 |
5 |
p. 2177-2194
|
artikel
|
| 35 |
The association between adherence to a plant-based diet and cognitive ageing
|
van Soest, Annick P. M.
|
|
|
62 |
5 |
p. 2053-2062
|
artikel
|
| 36 |
Undisclosed outcome switching, undisclosed analysis switching, inappropriate rounding, and selective reporting render paper “Effectiveness of a minimally processed food‑based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial” unreliable
|
Peña, Armando
|
|
|
62 |
5 |
p. 2333-2335
|
artikel
|
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