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Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA |
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Titel: |
Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA |
Auteur: |
Speciani, Michela Carola Gargari, Giorgio Penagini, Roberto Mutignani, Massimiliano Ferraroni, Monica Natale, Arianna Katsoulis, Michail Cintolo, Marcello Leone, Pierfrancesco Airoldi, Aldo Vecchi, Maurizio Bonzi, Rossella Ciafardini, Clorinda Oreggia, Barbara Carnevali, Pietro Guglielmetti, Simone Riso, Patrizia La Vecchia, Carlo Rossi, Marta |
Verschenen in: |
European journal of nutrition |
Paginering: |
Jaargang 62 () nr. 5 pagina's 2279-2292 |
Jaar: |
2023-04-24 |
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Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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