nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Anti-obesity effects of Lactiplantibacillus plantarum SKO-001 in high-fat diet-induced obese mice
|
Choi, Mi Jin |
|
|
62 |
4 |
p. 1611-1622 |
artikel |
2 |
An updated validation of the Dietary Quality Score: associations with risk factors for cardiometabolic diseases in a Danish population
|
Rostgaard-Hansen, Agnetha Linn |
|
|
62 |
4 |
p. 1647-1656 |
artikel |
3 |
Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort
|
Talavera-Rodriguez, Irene |
|
|
62 |
4 |
p. 1667-1680 |
artikel |
4 |
Association between dietary patterns and carotid intima-media thickness: cross-sectional analysis of ELSA-Brasil study
|
Cacau, Leandro Teixeira |
|
|
62 |
4 |
p. 1623-1633 |
artikel |
5 |
Calcifediol: a review of its pharmacological characteristics and clinical use in correcting vitamin D deficiency
|
Jodar, Esteban |
|
|
62 |
4 |
p. 1579-1597 |
artikel |
6 |
Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans
|
García-Maldonado, Elena |
|
|
62 |
4 |
p. 1691-1705 |
artikel |
7 |
Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study
|
Gutierrez-Mariscal, Francisco M. |
|
|
62 |
4 |
p. 1903-1913 |
artikel |
8 |
Clinical and physical characteristics of thinness in adolescents: the HELENA study
|
Vanhelst, Jérémy |
|
|
62 |
4 |
p. 1731-1742 |
artikel |
9 |
Comparison between digital and paper urine color to assess hydration status
|
Sekiguchi, Yasuki |
|
|
62 |
4 |
p. 1915-1919 |
artikel |
10 |
Dietary patterns and young adult body mass change: A 9-year longitudinal study
|
Ushula, Tolassa W. |
|
|
62 |
4 |
p. 1657-1666 |
artikel |
11 |
Diet quality, food intake and incident adult-onset asthma: a Lifelines Cohort Study
|
Visser, Edith |
|
|
62 |
4 |
p. 1635-1645 |
artikel |
12 |
Different choline supplement metabolism in adults using deuterium labelling
|
Böckmann, Katrin A. |
|
|
62 |
4 |
p. 1795-1807 |
artikel |
13 |
Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study
|
Feeney, Emma L. |
|
|
62 |
4 |
p. 1755-1765 |
artikel |
14 |
Effects of anti-inflammatory dietary patterns on non-alcoholic fatty liver disease: a systematic literature review
|
Abdallah, Jayden |
|
|
62 |
4 |
p. 1563-1578 |
artikel |
15 |
Effects of low-dose B vitamins plus betaine supplementation on lowering homocysteine concentrations among Chinese adults with hyperhomocysteinemia: a randomized, double-blind, controlled preliminary clinical trial
|
Lu, Xiao-Ting |
|
|
62 |
4 |
p. 1599-1610 |
artikel |
16 |
Ex vivo LPS-stimulated cytokine production is associated with hydration status in community-dwelling middle-to-older-aged adults
|
Davis, Kristin M |
|
|
62 |
4 |
p. 1681-1690 |
artikel |
17 |
Load and muscle group size influence the ergogenic effect of acute caffeine intake in muscular strength, power and endurance
|
Ruiz-Fernández, Iván |
|
|
62 |
4 |
p. 1783-1794 |
artikel |
18 |
Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male mice
|
Chen, Jingnan |
|
|
62 |
4 |
p. 1867-1878 |
artikel |
19 |
Long-term dietary nitrate supplementation slows the progression of established atherosclerosis in ApoE−/− mice fed a high fat diet
|
Liu, Yang |
|
|
62 |
4 |
p. 1845-1857 |
artikel |
20 |
Long-term supplementation with 3200 to 4000 IU of vitamin D daily and adverse events: a systematic review and meta-analysis of randomized controlled trials
|
Zittermann, Armin |
|
|
62 |
4 |
p. 1833-1844 |
artikel |
21 |
Meal-timing patterns and chronic disease prevalence in two representative Austrian studies
|
Santonja, Isabel |
|
|
62 |
4 |
p. 1879-1890 |
artikel |
22 |
Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study
|
Pereira Marot, Luisa |
|
|
62 |
4 |
p. 1707-1718 |
artikel |
23 |
Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)
|
Salomé, Marion |
|
|
62 |
4 |
p. 1891-1901 |
artikel |
24 |
Prevalence of low energy availability and associations with seasonal changes in salivary hormones and IgA in elite male Gaelic footballers
|
McGuire, Amy |
|
|
62 |
4 |
p. 1809-1820 |
artikel |
25 |
Prospective cohort study on potato intake and mortality from cardiovascular diseases: the Japan Collaborative Cohort Study (JACC study)
|
Kimura, Hitomi |
|
|
62 |
4 |
p. 1859-1866 |
artikel |
26 |
Skeletal muscle and erythrocyte redox status is associated with dietary cysteine intake and physical fitness in healthy young physically active men
|
Papanikolaou, Konstantinos |
|
|
62 |
4 |
p. 1767-1782 |
artikel |
27 |
Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study
|
Shin, Woo-Kyoung |
|
|
62 |
4 |
p. 1743-1753 |
artikel |
28 |
The Federation of European Nutrition Societies (FENS) issues guidance for writing and reviewing press releases
|
Debeugny, Charlotte |
|
|
62 |
4 |
p. 1921-1922 |
artikel |
29 |
The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population
|
Tammi, Rilla |
|
|
62 |
4 |
p. 1821-1831 |
artikel |
30 |
Twenty-year prospective cohort study of the association between a Japanese dietary pattern and incident dementia: the NILS-LSA project
|
Zhang, Shu |
|
|
62 |
4 |
p. 1719-1729 |
artikel |