Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Anti-obesity effects of Lactiplantibacillus plantarum SKO-001 in high-fat diet-induced obese mice Choi, Mi Jin

62 4 p. 1611-1622
artikel
2 An updated validation of the Dietary Quality Score: associations with risk factors for cardiometabolic diseases in a Danish population Rostgaard-Hansen, Agnetha Linn

62 4 p. 1647-1656
artikel
3 Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort Talavera-Rodriguez, Irene

62 4 p. 1667-1680
artikel
4 Association between dietary patterns and carotid intima-media thickness: cross-sectional analysis of ELSA-Brasil study Cacau, Leandro Teixeira

62 4 p. 1623-1633
artikel
5 Calcifediol: a review of its pharmacological characteristics and clinical use in correcting vitamin D deficiency Jodar, Esteban

62 4 p. 1579-1597
artikel
6 Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans García-Maldonado, Elena

62 4 p. 1691-1705
artikel
7 Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study Gutierrez-Mariscal, Francisco M.

62 4 p. 1903-1913
artikel
8 Clinical and physical characteristics of thinness in adolescents: the HELENA study Vanhelst, Jérémy

62 4 p. 1731-1742
artikel
9 Comparison between digital and paper urine color to assess hydration status Sekiguchi, Yasuki

62 4 p. 1915-1919
artikel
10 Dietary patterns and young adult body mass change: A 9-year longitudinal study Ushula, Tolassa W.

62 4 p. 1657-1666
artikel
11 Diet quality, food intake and incident adult-onset asthma: a Lifelines Cohort Study Visser, Edith

62 4 p. 1635-1645
artikel
12 Different choline supplement metabolism in adults using deuterium labelling Böckmann, Katrin A.

62 4 p. 1795-1807
artikel
13 Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study Feeney, Emma L.

62 4 p. 1755-1765
artikel
14 Effects of anti-inflammatory dietary patterns on non-alcoholic fatty liver disease: a systematic literature review Abdallah, Jayden

62 4 p. 1563-1578
artikel
15 Effects of low-dose B vitamins plus betaine supplementation on lowering homocysteine concentrations among Chinese adults with hyperhomocysteinemia: a randomized, double-blind, controlled preliminary clinical trial Lu, Xiao-Ting

62 4 p. 1599-1610
artikel
16 Ex vivo LPS-stimulated cytokine production is associated with hydration status in community-dwelling middle-to-older-aged adults Davis, Kristin M

62 4 p. 1681-1690
artikel
17 Load and muscle group size influence the ergogenic effect of acute caffeine intake in muscular strength, power and endurance Ruiz-Fernández, Iván

62 4 p. 1783-1794
artikel
18 Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male mice Chen, Jingnan

62 4 p. 1867-1878
artikel
19 Long-term dietary nitrate supplementation slows the progression of established atherosclerosis in ApoE−/− mice fed a high fat diet Liu, Yang

62 4 p. 1845-1857
artikel
20 Long-term supplementation with 3200 to 4000 IU of vitamin D daily and adverse events: a systematic review and meta-analysis of randomized controlled trials Zittermann, Armin

62 4 p. 1833-1844
artikel
21 Meal-timing patterns and chronic disease prevalence in two representative Austrian studies Santonja, Isabel

62 4 p. 1879-1890
artikel
22 Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study Pereira Marot, Luisa

62 4 p. 1707-1718
artikel
23 Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3) Salomé, Marion

62 4 p. 1891-1901
artikel
24 Prevalence of low energy availability and associations with seasonal changes in salivary hormones and IgA in elite male Gaelic footballers McGuire, Amy

62 4 p. 1809-1820
artikel
25 Prospective cohort study on potato intake and mortality from cardiovascular diseases: the Japan Collaborative Cohort Study (JACC study) Kimura, Hitomi

62 4 p. 1859-1866
artikel
26 Skeletal muscle and erythrocyte redox status is associated with dietary cysteine intake and physical fitness in healthy young physically active men Papanikolaou, Konstantinos

62 4 p. 1767-1782
artikel
27 Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study Shin, Woo-Kyoung

62 4 p. 1743-1753
artikel
28 The Federation of European Nutrition Societies (FENS) issues guidance for writing and reviewing press releases Debeugny, Charlotte

62 4 p. 1921-1922
artikel
29 The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population Tammi, Rilla

62 4 p. 1821-1831
artikel
30 Twenty-year prospective cohort study of the association between a Japanese dietary pattern and incident dementia: the NILS-LSA project Zhang, Shu

62 4 p. 1719-1729
artikel
                             30 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland