Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study
Titel:
Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study
Auteur:
Feeney, Emma L. Daly, Aisling Dunne, Simone Dible, Victoria Barron, Rebecca Seratlic, Sanja Jacquier, J. C. O’Sullivan, Michael Beresford, Tom Jensen, Søren Krogh Gibney, Eileen R.