| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of associations between dietary patterns, genetic disposition, and cognitive function in data from UK Biobank
|
Schulz, Christina-Alexandra
|
|
|
62 |
1 |
p. 511-521
|
artikel
|
| 2 |
Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
|
de la O, Víctor
|
|
|
62 |
1 |
p. 419-432
|
artikel
|
| 3 |
Association of major dietary patterns and different obesity phenotypes in Southwest China: the China Multi-Ethnic Cohort (CMEC) Study
|
Zhang, Yuan
|
|
|
62 |
1 |
p. 465-476
|
artikel
|
| 4 |
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study
|
Turati, Federica
|
|
|
62 |
1 |
p. 455-464
|
artikel
|
| 5 |
Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults
|
Li, Katherine J.
|
|
|
62 |
1 |
p. 185-198
|
artikel
|
| 6 |
Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis
|
Watling, Cody Z.
|
|
|
62 |
1 |
p. 115-124
|
artikel
|
| 7 |
Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study
|
Hockey, Meghan
|
|
|
62 |
1 |
p. 227-237
|
artikel
|
| 8 |
Associations of long chain polyunsaturated fatty acids with bone mineral density and bone turnover in postmenopausal women
|
Feehan, Orlagh
|
|
|
62 |
1 |
p. 95-104
|
artikel
|
| 9 |
Bifico relieves irritable bowel syndrome by regulating gut microbiota dysbiosis and inflammatory cytokines
|
Zhou, Yanlin
|
|
|
62 |
1 |
p. 139-155
|
artikel
|
| 10 |
Causal relationship of sugar-sweetened and sweet beverages with colorectal cancer: a Mendelian randomization study
|
Liu, Cenqin
|
|
|
62 |
1 |
p. 379-383
|
artikel
|
| 11 |
Consumption of young child formulae in the Netherlands
|
de Jong, Marjolein H.
|
|
|
62 |
1 |
p. 83-93
|
artikel
|
| 12 |
Correction to: Prevalence and novel risk factors for vitamin D insufficiency in elite athletes: systematic review and meta-analysis
|
Harju, Tilda
|
|
|
62 |
1 |
p. 523
|
artikel
|
| 13 |
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)
|
Paper, Laura
|
|
|
62 |
1 |
p. 261-274
|
artikel
|
| 14 |
Dairy consumption and incident risk of thyroid cancer in Japan: a pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study
|
Tanitame, Marina
|
|
|
62 |
1 |
p. 251-259
|
artikel
|
| 15 |
Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: “Diet, Cancer and Health—Next Generations cohort”
|
Lanuza, Fabian
|
|
|
62 |
1 |
p. 337-350
|
artikel
|
| 16 |
Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study
|
Jaeger, Vanessa
|
|
|
62 |
1 |
p. 165-174
|
artikel
|
| 17 |
Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial
|
Sartorelli, Daniela Saes
|
|
|
62 |
1 |
p. 443-454
|
artikel
|
| 18 |
Effect of caffeine intake on fat oxidation rate during exercise: is there a dose–response effect?
|
Gutiérrez-Hellín, Jorge
|
|
|
62 |
1 |
p. 311-319
|
artikel
|
| 19 |
Effects of foods, beverages and macronutrients on BMI z-score and body composition in children and adolescents: a systematic review and meta-analysis of randomized controlled trials
|
Jakobsen, Dorthe Dalstrup
|
|
|
62 |
1 |
p. 1-15
|
artikel
|
| 20 |
Energy balance in cancer survivors at risk of weight gain: a review
|
McNeil, Jessica
|
|
|
62 |
1 |
p. 17-50
|
artikel
|
| 21 |
First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items
|
Liaskos, Marina
|
|
|
62 |
1 |
p. 71-82
|
artikel
|
| 22 |
Food insecurity and physical multimorbidity among adults aged ≥ 50 years from six low- and middle-income countries
|
Smith, Lee
|
|
|
62 |
1 |
p. 489-497
|
artikel
|
| 23 |
Green tea beneficial effects involve changes in the profile of immune cells in the adipose tissue of obese mice
|
Tognolli, Kaue
|
|
|
62 |
1 |
p. 321-336
|
artikel
|
| 24 |
High intakes of iodine among women during pregnancy and the postpartum period has no adverse effect on thyroid function
|
Ju, Dal Lae
|
|
|
62 |
1 |
p. 239-249
|
artikel
|
| 25 |
Impact of dietary sucralose and sucrose-sweetened water intake on lipid and glucose metabolism in male mice
|
Wu, Xinyi
|
|
|
62 |
1 |
p. 199-211
|
artikel
|
| 26 |
Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study
|
Zhou, Lihui
|
|
|
62 |
1 |
p. 275-287
|
artikel
|
| 27 |
Influence of income on diet quality and daily iron and zinc intake: analysis of the National Diet and Nutrition Survey of British females aged 11–14 and 15–18 years
|
Thomas, Michelle
|
|
|
62 |
1 |
p. 499-510
|
artikel
|
| 28 |
Is cardiorespiratory fitness a moderator of the relationship between sugar-sweetened beverage consumption and insulin resistance in schoolchildren?
|
López-Gil, José Francisco
|
|
|
62 |
1 |
p. 213-220
|
artikel
|
| 29 |
Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and China
|
Chei, Choy-Lye
|
|
|
62 |
1 |
p. 125-137
|
artikel
|
| 30 |
MIND diet lowers risk of open-angle glaucoma: the Rotterdam Study
|
Vergroesen, Joëlle E.
|
|
|
62 |
1 |
p. 477-487
|
artikel
|
| 31 |
Nut consumption and academic performance among adolescents: the EHDLA study
|
López-Gil, José Francisco
|
|
|
62 |
1 |
p. 289-298
|
artikel
|
| 32 |
Polymorphisms of haptoglobin modify the relationship between dietary iron and the risk of gestational iron-deficiency anemia
|
Hu, Tzu-Yu
|
|
|
62 |
1 |
p. 299-309
|
artikel
|
| 33 |
Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China
|
Liu, Xue-Ting
|
|
|
62 |
1 |
p. 175-184
|
artikel
|
| 34 |
Reproducibility of the energy metabolism response to an oral glucose tolerance test: influence of a postcalorimetric correction procedure
|
Alcantara, Juan M. A.
|
|
|
62 |
1 |
p. 351-361
|
artikel
|
| 35 |
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study
|
Julia, Chantal
|
|
|
62 |
1 |
p. 157-164
|
artikel
|
| 36 |
Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice
|
Chalvon-Demersay, Tristan
|
|
|
62 |
1 |
p. 407-417
|
artikel
|
| 37 |
Sirtuin1 (SIRT1) is involved in the anticancer effect of black raspberry anthocyanins in colorectal cancer
|
Chen, Lili
|
|
|
62 |
1 |
p. 395-406
|
artikel
|
| 38 |
Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet
|
Dierkes, Jutta
|
|
|
62 |
1 |
p. 433-441
|
artikel
|
| 39 |
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach
|
Zamora-Ros, Raul
|
|
|
62 |
1 |
p. 105-114
|
artikel
|
| 40 |
Tea consumption and risk of lower respiratory tract infections: a two-sample mendelian randomization study
|
Chen, Yuting
|
|
|
62 |
1 |
p. 385-393
|
artikel
|
| 41 |
The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases
|
Perignon, Marlène
|
|
|
62 |
1 |
p. 363-377
|
artikel
|
| 42 |
Total water intake guidelines are sufficient for optimal hydration in United States adults
|
Seal, Adam D.
|
|
|
62 |
1 |
p. 221-226
|
artikel
|
| 43 |
Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies
|
Dybvik, Jarle Sæby
|
|
|
62 |
1 |
p. 51-69
|
artikel
|
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