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Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study |
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Title: |
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study |
Author: |
Julia, Chantal Baudry, Julia Fialon, Morgane Hercberg, Serge Galan, Pilar Srour, Bernard Andreeva, Valentina A. Touvier, Mathilde Kesse-Guyot, Emmanuelle |
Appeared in: |
European journal of nutrition |
Paging: |
Volume 62 () nr. 1 pages 157-164 |
Year: |
2022-08-04 |
Contents: |
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Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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