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Journal description
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Details for article 35 of 43 found articles
| Title: |
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study |
| Author: |
Julia, Chantal Baudry, Julia Fialon, Morgane Hercberg, Serge Galan, Pilar Srour, Bernard Andreeva, Valentina A. Touvier, Mathilde Kesse-Guyot, Emmanuelle |
| Appeared in: |
European journal of nutrition |
| Paging: | Volume 62 () nr. 1 pages 157-164 |
| Year: |
2022-08-04 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 43 found articles
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