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Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study |
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Titel: |
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study |
Auteur: |
Julia, Chantal Baudry, Julia Fialon, Morgane Hercberg, Serge Galan, Pilar Srour, Bernard Andreeva, Valentina A. Touvier, Mathilde Kesse-Guyot, Emmanuelle |
Verschenen in: |
European journal of nutrition |
Paginering: |
Jaargang 62 () nr. 1 pagina's 157-164 |
Jaar: |
2022-08-04 |
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Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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