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                                       Details for article 35 of 43 found articles
 
 
  Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study
 
 
Title: Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study
Author: Julia, Chantal
Baudry, Julia
Fialon, Morgane
Hercberg, Serge
Galan, Pilar
Srour, Bernard
Andreeva, Valentina A.
Touvier, Mathilde
Kesse-Guyot, Emmanuelle
Appeared in: European journal of nutrition
Paging: Volume 62 () nr. 1 pages 157-164
Year: 2022-08-04
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 43 found articles
 
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