Digitale Bibliotheek
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                             39 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review Obeid, Cecile A.

61 7 p. 3327-3344
artikel
2 A lifestyle score in childhood and adolescence was positively associated with subsequently measured fluid intelligence in the DONALD cohort study Schnermann, Maike Elena

61 7 p. 3719-3729
artikel
3 Ameliorating high-fat diet-induced sperm and testicular oxidative damage by micronutrient-based antioxidant intervention in rats Billah, Md Mustahsan

61 7 p. 3741-3753
artikel
4 Amino acid-balanced diets improved DSS-induced colitis by alleviating inflammation and regulating gut microbiota Li, Sen

61 7 p. 3531-3543
artikel
5 A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders Kose, Junko

61 7 p. 3685-3696
artikel
6 Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies Jannasch, Franziska

61 7 p. 3649-3667
artikel
7 Associations of baseline use of fish oil with progression of cardiometabolic multimorbidity and mortality among patients with hypertension: a prospective study of UK Biobank Ma, Tianqi

61 7 p. 3461-3470
artikel
8 Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use Yaghjyan, Lusine

61 7 p. 3449-3459
artikel
9 Associations of 24 h urinary excretions of α- and γ-carboxyethyl hydroxychroman with plasma α- and γ-tocopherol and dietary vitamin E intake in older adults: the Lifelines-MINUTHE Study Zhu, Yinjie

61 7 p. 3755-3765
artikel
10 Blood retinol and retinol-binding protein concentrations are associated with diabetes: a systematic review and meta-analysis of observational studies Lu, Jialin

61 7 p. 3315-3326
artikel
11 Correction to: Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex Binou, Panagiota

61 7 p. 3821
artikel
12 Daily supplementation of a multiple micronutrient powder improves folate but not thiamine, riboflavin, or vitamin B12 status among young Laotian children: a randomized controlled trial Hinnouho, Guy-Marino

61 7 p. 3423-3435
artikel
13 DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trial van Soest, Annick P. M.

61 7 p. 3731-3739
artikel
14 Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population Millar, Seán R.

61 7 p. 3377-3390
artikel
15 Effect of different food groups on energy intake within and between individuals Horgan, Graham W.

61 7 p. 3559-3570
artikel
16 Effect of different iodine levels on the DNA methylation of PRKAA2, ITGA6, THEM4 and PRL genes in PI3K-AKT signaling pathway and population-based validation from autoimmune thyroiditis patients Ren, Bingxuan

61 7 p. 3571-3583
artikel
17 Effects of an Iranian traditional fermented food consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a randomized controlled clinical trial Salehi, Sayed Omid

61 7 p. 3367-3375
artikel
18 Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial Companys, Judit

61 7 p. 3597-3611
artikel
19 Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice Tian, Baoming

61 7 p. 3767-3783
artikel
20 18β-Glycyrrhetinic acid altered the intestinal permeability in the human Caco-2 monolayer cell model Malekinejad, Mojtaba

61 7 p. 3437-3447
artikel
21 Hydration and meal habits of physicians and medical learners: a literature review Lai, James C.-Y.

61 7 p. 3345-3356
artikel
22 Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns Sellem, Laury

61 7 p. 3669-3684
artikel
23 Impact of fish consumption on all-cause mortality in older people with and without dementia: a community-based cohort study Bakre, Aishat T.

61 7 p. 3785-3794
artikel
24 Improved microvascular reactivity after aged garlic extract intake is not mediated by hydrogen sulfide in older adults at risk for cardiovascular disease: a randomized clinical trial Leitão, Renata

61 7 p. 3357-3366
artikel
25 Individually tailored nutritional guidance improved dietary intake of older family caregivers: a randomized controlled trial Koponen, Sohvi

61 7 p. 3585-3596
artikel
26 Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort Lécuyer, Lucie

61 7 p. 3625-3635
artikel
27 Low-protein diet is inversely related to the incidence of chronic kidney disease in middle-aged and older adults: results from a community-based prospective cohort study Kwon, Yu-Jin

61 7 p. 3795-3807
artikel
28 Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort Vanegas, Paola

61 7 p. 3517-3530
artikel
29 Maternal and infant probiotic administration for morbidity of very low birth weight infants: a three-arm randomized placebo-controlled trial Matin, Mahtab

61 7 p. 3637-3648
artikel
30 Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex Binou, Panagiota

61 7 p. 3809-3819
artikel
31 Pre-diagnostic dietary consumption of calcium and magnesium and calcium-to-magnesium intake ratio and ovarian cancer mortality: results from the ovarian cancer follow-up study (OOPS) Gong, Ting-Ting

61 7 p. 3487-3497
artikel
32 Recommendation on an updated standardization of serum magnesium reference ranges Rosanoff, Andrea

61 7 p. 3697-3706
artikel
33 The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study Chan, Virginia

61 7 p. 3407-3422
artikel
34 The effects of sesame, canola, and sesame–canola oils on cardiometabolic markers in patients with type 2 diabetes: a triple-blind three-way randomized crossover clinical trial Amiri, Mojgan

61 7 p. 3499-3516
artikel
35 The FADS1 genotypes modify the effect of linoleic acid-enriched diet on adipose tissue inflammation via pro-inflammatory eicosanoid metabolism Vaittinen, Maija

61 7 p. 3707-3718
artikel
36 The inflammatory potential of the diet in childhood is associated with cardiometabolic risk in adolescence/young adulthood in the ALSPAC birth cohort Buckland, Genevieve

61 7 p. 3471-3486
artikel
37 The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study da Silva, Renaira Oliveira

61 7 p. 3391-3406
artikel
38 Vitamin D supplementation and increased dairy protein intake do not affect muscle strength or physical function in healthy 6–8-year-old children: the D-pro randomized trial Thams, Line

61 7 p. 3613-3623
artikel
39 Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal study Madsen, Marie T. B.

61 7 p. 3545-3557
artikel
                             39 gevonden resultaten
 
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