Digitale Bibliotheek
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                             46 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study Costa, Mirian Aparecida de Campos

60 8 p. 4321-4330
artikel
2 Advances in dietary pattern analysis in nutritional epidemiology Schulz, Christina-Alexandra

60 8 p. 4115-4130
artikel
3 A metabolome and microbiome wide association study of healthy eating index points to the mechanisms linking dietary pattern and metabolic status Bagheri, Minoo

60 8 p. 4413-4427
artikel
4 Associations between urinary hydration markers and metabolic dysfunction: a cross-sectional analysis of NHANES data, 2008–2010 Vanhaecke, Tiphaine

60 8 p. 4229-4241
artikel
5 Biomarkers of fatty acid intake are independently associated with preclinical atherosclerosis in individuals with type 1 diabetes Mesa, Alex

60 8 p. 4595-4605
artikel
6 Body weight and metabolic risk factors in patients with type 2 diabetes on a self-selected high-protein low-carbohydrate diet Alzahrani, Ahmad H.

60 8 p. 4473-4482
artikel
7 Cardiac contractile dysfunction, during and following ischaemia, is attenuated by low-dose dietary fish oil in rats Macartney, Michael J.

60 8 p. 4495-4503
artikel
8 Chronic oral exposure to pesticides and their consequences on metabolic regulation: role of the microbiota Djekkoun, Narimane

60 8 p. 4131-4149
artikel
9 Chrysin boosts KLF2 expression through suppression of endothelial cell-derived exosomal microRNA-92a in the model of atheroprotection Lin, Chiu-Mei

60 8 p. 4345-4355
artikel
10 Comparisons of isomaltulose, sucrose, and mixture of glucose and fructose ingestions on postexercise hydration state in young men Amano, Tatsuro

60 8 p. 4519-4529
artikel
11 Consumption of soy products and cardiovascular mortality in people with and without cardiovascular disease: a prospective cohort study of 0.5 million individuals Wang, Xiaowen

60 8 p. 4429-4438
artikel
12 Correction to: Bifidobacteria adolescentis regulated immune responses and gut microbial composition to alleviate DNFB-induced atopic dermatitis in mice Fang, Zhifeng

60 8 p. 4661
artikel
13 Correction to: Fluid intake and urinary osmolality in pediatric patients with functional constipation Boilesen, Sabine Nunes

60 8 p. 4657-4658
artikel
14 Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults Hobden, Mark R.

60 8 p. 4645
artikel
15 Correction to: Probiotics modulate the gut microbiota composition and immune responses in patients with atopic dermatitis: a pilot study Fang, Zhifeng

60 8 p. 4659
artikel
16 Dietary flavonoids are associated with longitudinal treatment outcomes in neovascular age-related macular degeneration Detaram, Harshil Dharamdasani

60 8 p. 4243-4250
artikel
17 Dietary glycemic index, glycemic load and mortality: Japan Public Health Center-based prospective study Huang, Hsi-Lan

60 8 p. 4607-4620
artikel
18 Dietary iron to total energy intake ratio and type 2 diabetes incidence in a longitudinal 12-year analysis of the Korean Genome and Epidemiology Cohort Study Jung, Dong-Hyuk

60 8 p. 4453-4461
artikel
19 Dietary patterns are associated with central adiposity and carotid intima-media thickness in children and adolescents with congenital heart disease Honicky, Michele

60 8 p. 4295-4306
artikel
20 Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study Hernández-Alonso, Pablo

60 8 p. 4367-4378
artikel
21 Effects of acute caffeine ingestion on futsal performance in sub-elite players López-Samanes, Álvaro

60 8 p. 4531-4540
artikel
22 Effects of daily consumption of wild blueberry on cognition and urinary metabolites in school-aged children: a pilot study Barfoot, Katie Louise

60 8 p. 4263-4278
artikel
23 Effects of very low-carbohydrate vs. high-carbohydrate weight loss diets on psychological health in adults with obesity and type 2 diabetes: a 2-year randomized controlled trial Kakoschke, Naomi

60 8 p. 4251-4262
artikel
24 Effects of yeast β-glucans for the prevention and treatment of upper respiratory tract infection in healthy subjects: a systematic review and meta-analysis Zhong, Kunxia

60 8 p. 4175-4187
artikel
25 Evaluation of potential metabolomic-based biomarkers of protein, carbohydrate and fat intakes using a controlled feeding study Zheng, Cheng

60 8 p. 4207-4218
artikel
26 Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential Lynch, Kieran M.

60 8 p. 4393-4411
artikel
27 Fluid intake and urinary osmolality in pediatric patients with functional constipation Boilesen, Sabine Nunes

60 8 p. 4647-4655
artikel
28 Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults Hobden, Mark R.

60 8 p. 4635-4643
artikel
29 Independent and opposing associations of dietary phytosterols intake and PLCE1 rs2274223 polymorphisms on esophageal squamous cell carcinoma risk Wang, Shuyi

60 8 p. 4357-4366
artikel
30 Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies Lofstedt, Anneli

60 8 p. 4219-4228
artikel
31 Macroalgal protein hydrolysates from Palmaria palmata influence the ‘incretin effect’ in vitro via DPP-4 inhibition and upregulation of insulin, GLP-1 and GIP secretion McLaughlin, C. M.

60 8 p. 4439-4452
artikel
32 Magnesium supplementation alleviates corticosteroid-associated muscle atrophy in rats Zheng, Lizhen

60 8 p. 4379-4392
artikel
33 Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer Hermans, Karlijn E. P. E.

60 8 p. 4579-4593
artikel
34 Mediterranean diet enriched in extra-virgin olive oil or nuts modulates circulating exosomal non-coding RNAs Mantilla-Escalante, Diana C.

60 8 p. 4279-4293
artikel
35 Modulation of gut microbiota protects against viral respiratory tract infections: a systematic review of animal and clinical studies Shi, Hai Yun

60 8 p. 4151-4174
artikel
36 Organic food use, meat intake, and prevalence of gestational diabetes: KOALA birth cohort study Simões-Wüst, Ana Paula

60 8 p. 4463-4472
artikel
37 Postprandial muscle protein synthesis rate is unaffected by 20-day habituation to a high protein intake: a randomized controlled, crossover trial Højfeldt, Grith

60 8 p. 4307-4319
artikel
38 Preventive effects of tea and tea catechins against influenza and acute upper respiratory tract infections: a systematic review and meta-analysis Umeda, Mai

60 8 p. 4189-4202
artikel
39 p value variability and subgroup testing Horgan, Graham

60 8 p. 4203-4206
artikel
40 Spirulina liquid extract prevents metabolic disturbances and improves liver sphingolipids profile in hamster fed a high-fat diet Kasbi-Chadli, Fatima

60 8 p. 4483-4494
artikel
41 The associations of gut microbiota and fecal short-chain fatty acids with bone mass were largely mediated by weight status: a cross-sectional study Chen, Fengyan

60 8 p. 4505-4517
artikel
42 The determinants and longitudinal changes in vitamin D status in middle-age: a Northern Finland Birth Cohort 1966 study Ikonen, Helmi

60 8 p. 4541-4553
artikel
43 The endocannabinoid system is modulated in reward and homeostatic brain regions following diet-induced obesity in rats: a cluster analysis approach Bourdy, Romain

60 8 p. 4621-4633
artikel
44 The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults Chambon, Christophe

60 8 p. 4331-4344
artikel
45 Types of carbohydrate intake and breast cancer survival Farvid, Maryam S.

60 8 p. 4565-4577
artikel
46 Urinary sodium and potassium excretion and cerebrovascular health: a multimodal imaging study Liu, Wenjin

60 8 p. 4555-4563
artikel
                             46 gevonden resultaten
 
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