nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adherence to a healthy Nordic diet and risk of type 2 diabetes among men: the Kuopio Ischaemic Heart Disease Risk Factor Study
|
Tertsunen, Hanna-Mari |
|
|
60 |
7 |
p. 3927-3934 |
artikel |
2 |
A Dietary Inflammatory Index and associations with C-reactive protein in a general adult population
|
Hart, Michael J. |
|
|
60 |
7 |
p. 4093-4106 |
artikel |
3 |
Age and time trends of dairy intake among children and adolescents of the DONALD study
|
Hohoff, Eva |
|
|
60 |
7 |
p. 3861-3872 |
artikel |
4 |
Amino acid restriction alters survival mechanisms in pancreatic beta cells: possible role of the PI3K/Akt pathway
|
Alves, Bruna Lourençoni |
|
|
60 |
7 |
p. 3947-3957 |
artikel |
5 |
Appetite-regulating hormone trajectories and relationships with fat mass development in term-born infants during the first 6 months of life
|
de Fluiter, Kirsten S. |
|
|
60 |
7 |
p. 3717-3725 |
artikel |
6 |
Association of habitual intake of fruits and vegetables with depressive symptoms: the AusDiab study
|
Radavelli-Bagatini, Simone |
|
|
60 |
7 |
p. 3743-3755 |
artikel |
7 |
Associations of dietary and lifestyle oxidative balance scores with mortality risk among older women: the Iowa Women’s Health Study
|
Mao, Ziling |
|
|
60 |
7 |
p. 3873-3886 |
artikel |
8 |
Associations of dietary patterns and nutrients with coronary artery calcification and pericardial adiposity in a longitudinal study of adults with and without type 1 diabetes
|
Basu, Arpita |
|
|
60 |
7 |
p. 3911-3925 |
artikel |
9 |
A weight-loss Mediterranean diet/lifestyle intervention ameliorates inflammation and oxidative stress in patients with obstructive sleep apnea: results of the “MIMOSA” randomized clinical trial
|
Georgoulis, Michael |
|
|
60 |
7 |
p. 3799-3810 |
artikel |
10 |
Bifidobacterium Lactis Probio-M8 regulates gut microbiota to alleviate Alzheimer’s disease in the APP/PS1 mouse model
|
Cao, Jianing |
|
|
60 |
7 |
p. 3757-3769 |
artikel |
11 |
Breast milk protein content at week 3 after birth and neurodevelopmental outcome in preterm infants fed fortified breast milk
|
Boquien, Clair-Yves |
|
|
60 |
7 |
p. 3959-3969 |
artikel |
12 |
Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice
|
Li, Xiangfei |
|
|
60 |
7 |
p. 3829-3839 |
artikel |
13 |
Burden and trend of ischemic heart disease and colorectal cancer attributable to a diet low in fiber in China, 1990–2017: findings from the Global Burden of Disease Study 2017
|
Wang, Zhuo-qun |
|
|
60 |
7 |
p. 3819-3827 |
artikel |
14 |
Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?
|
Coutinho-Wolino, Karen Salve |
|
|
60 |
7 |
p. 3567-3584 |
artikel |
15 |
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)
|
Salomé, Marion |
|
|
60 |
7 |
p. 4055-4067 |
artikel |
16 |
Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank
|
Perez-Cornago, Aurora |
|
|
60 |
7 |
p. 4019-4030 |
artikel |
17 |
Diet affects glycosylation of serum proteins in women at risk for cardiometabolic disease
|
Kim, Tyler |
|
|
60 |
7 |
p. 3727-3741 |
artikel |
18 |
Dietary calcium, vitamin D, and breast cancer risk in women: findings from the SUN cohort
|
Fernandez-Lazaro, Cesar I. |
|
|
60 |
7 |
p. 3783-3797 |
artikel |
19 |
Dietary patterns associated with renal impairment in the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA)
|
Paterson, Euan N. |
|
|
60 |
7 |
p. 4045-4054 |
artikel |
20 |
Does maternal iodine supplementation during the lactation have a positive impact on neurodevelopment of children? Three-year follow up of a randomized controlled trial
|
Nazeri, Pantea |
|
|
60 |
7 |
p. 4083-4091 |
artikel |
21 |
Effectiveness of management of severe acute malnutrition (SAM) through community health workers as compared to a traditional facility-based model: a cluster randomized controlled trial
|
Hussain, Imtiaz |
|
|
60 |
7 |
p. 3853-3860 |
artikel |
22 |
Effects of lipoic acid supplementation on age- and iron-induced memory impairment, mitochondrial DNA damage and antioxidant responses
|
Molz, Patrícia |
|
|
60 |
7 |
p. 3679-3690 |
artikel |
23 |
Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial
|
van Rooijen, Merel A. |
|
|
60 |
7 |
p. 3659-3667 |
artikel |
24 |
Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population
|
Ruggiero, Emilia |
|
|
60 |
7 |
p. 3691-3702 |
artikel |
25 |
Exiguous premeal saccharide intake reduces subsequent food intake in men
|
Richter, Juliane |
|
|
60 |
7 |
p. 3887-3895 |
artikel |
26 |
Gut bacterial profile in Indian children of varying nutritional status: a comparative pilot study
|
Balasubramaniam, Chandrasekhar |
|
|
60 |
7 |
p. 3971-3985 |
artikel |
27 |
Improving insulin sensitivity, liver steatosis and fibrosis in type 2 diabetes by a food-based digital education-assisted lifestyle intervention program: a feasibility study
|
Zaharia, Oana P. |
|
|
60 |
7 |
p. 3811-3818 |
artikel |
28 |
Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs
|
Ratanpaul, Vishal |
|
|
60 |
7 |
p. 4001-4017 |
artikel |
29 |
Linoleic acid in adipose tissue and the risk of myocardial infarction: a case–cohort study
|
Nielsen, Maja H. |
|
|
60 |
7 |
p. 3639-3646 |
artikel |
30 |
Long-term fasting improves lipoprotein-associated atherogenic risk in humans
|
Grundler, Franziska |
|
|
60 |
7 |
p. 4031-4044 |
artikel |
31 |
Maternal fish oil consumption has a negative impact on mammary gland tumorigenesis in C3(1) Tag mice offspring
|
Ion, Gabriela |
|
|
60 |
7 |
p. 3771-3781 |
artikel |
32 |
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation
|
Tagliamonte, Silvia |
|
|
60 |
7 |
p. 3703-3716 |
artikel |
33 |
Potential effect of tropical fruits Phyllanthus emblica L. for the prevention and management of type 2 diabetic complications: a systematic review of recent advances
|
Huang, Hao-zhou |
|
|
60 |
7 |
p. 3525-3542 |
artikel |
34 |
Prevalence and trends of underweight in European children and adolescents: a systematic review and meta-analysis
|
Garrido-Miguel, Miriam |
|
|
60 |
7 |
p. 3611-3624 |
artikel |
35 |
Quality of plant-based diets and risk of hypertension: a Korean genome and examination study
|
Kim, Jihye |
|
|
60 |
7 |
p. 3841-3851 |
artikel |
36 |
Similar ergogenic effect of caffeine on anaerobic performance in men and women athletes
|
Lara, Beatriz |
|
|
60 |
7 |
p. 4107-4114 |
artikel |
37 |
Sodium status is associated with type 2 diabetes mellitus: a systematic review and meta-analysis of observational studies
|
Kolahdouz-Mohammadi, Roya |
|
|
60 |
7 |
p. 3543-3565 |
artikel |
38 |
The associations of the Palaeolithic diet alone and in combination with lifestyle factors with type 2 diabetes and hypertension risks in women in the E3N prospective cohort
|
Shah, Sanam |
|
|
60 |
7 |
p. 3935-3945 |
artikel |
39 |
The effect of dietary approaches to stop hypertension (DASH) diet on attention-deficit hyperactivity disorder (ADHD) symptoms: a randomized controlled clinical trial
|
Khoshbakht, Yadollah |
|
|
60 |
7 |
p. 3647-3658 |
artikel |
40 |
The inflammatory potential of the diet is prospectively associated with subjective hearing loss
|
Andreeva, Valentina A. |
|
|
60 |
7 |
p. 3669-3678 |
artikel |
41 |
The SHED Index: a tool for assessing a Sustainable HEalthy Diet
|
Tepper, Sigal |
|
|
60 |
7 |
p. 3897-3909 |
artikel |
42 |
The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, l-carnitine and related precursors by the human gut microbiota
|
Day-Walsh, Priscilla |
|
|
60 |
7 |
p. 3987-3999 |
artikel |
43 |
Trends in the adherence to the Mediterranean diet in Israeli adolescents: results from two national health and nutrition surveys, 2003 and 2016
|
Peng, Wen |
|
|
60 |
7 |
p. 3625-3638 |
artikel |
44 |
Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence
|
Farhat, Zeinab |
|
|
60 |
7 |
p. 3585-3609 |
artikel |
45 |
Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers
|
Koch, Stefanie A. J. |
|
|
60 |
7 |
p. 4069-4082 |
artikel |