Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)
Titel:
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)
Auteur:
Salomé, Marion Arrazat, Laura Wang, Juhui Dufour, Ariane Dubuisson, Carine Volatier, Jean-Luc Huneau, Jean-François Mariotti, François