| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A novel evolutionary-concordance lifestyle score is inversely associated with all-cause, all-cancer, and all-cardiovascular disease mortality risk
|
Troeschel, Alyssa N.
|
|
|
60 |
6 |
p. 3485-3497
|
article
|
| 2 |
A randomized, double-blind study of iodine supplementation during pregnancy in Sweden: pilot evaluation of maternal iodine status and thyroid function
|
Manousou, Sofia
|
|
|
60 |
6 |
p. 3411-3422
|
article
|
| 3 |
Association of iron supplementation and deworming with early childhood development: analysis of Demographic and Health Surveys in ten low- and middle-income countries
|
Gao, Yaqing
|
|
|
60 |
6 |
p. 3119-3130
|
article
|
| 4 |
Associations between maternal vitamin D status during three trimesters and cord blood 25(OH)D concentrations in newborns: a prospective Shanghai birth cohort study
|
Wang, Xirui
|
|
|
60 |
6 |
p. 3473-3483
|
article
|
| 5 |
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey
|
Hobbs-Grimmer, D. A.
|
|
|
60 |
6 |
p. 2979-2997
|
article
|
| 6 |
Beyond protein intake: does dietary fat intake in the year preceding pregnancy and during pregnancy have an impact on gestational diabetes mellitus?
|
Qiao, Tian
|
|
|
60 |
6 |
p. 3461-3472
|
article
|
| 7 |
Can resveratrol modulate sirtuins in obesity and related diseases? A systematic review of randomized controlled trials
|
Fraiz, Gabriela Macedo
|
|
|
60 |
6 |
p. 2961-2977
|
article
|
| 8 |
Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort
|
Ibsen, Daniel B.
|
|
|
60 |
6 |
p. 3449-3459
|
article
|
| 9 |
Co-administration of viscous fiber, Salba-chia and ginseng on glycemic management in type 2 diabetes: a double-blind randomized controlled trial
|
Zurbau, Andreea
|
|
|
60 |
6 |
p. 3071-3083
|
article
|
| 10 |
Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial
|
Thondre, Pariyarath Sangeetha
|
|
|
60 |
6 |
p. 3085-3093
|
article
|
| 11 |
Correction to: Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis
|
van Lanen, Anne-Sophie
|
|
|
60 |
6 |
p. 3523
|
article
|
| 12 |
Diabetes-induced cardiomyopathy is ameliorated by heat-killed Lactobacillus reuteri GMNL-263 in diabetic rats via the repression of the toll-like receptor 4 pathway
|
Chiang, Chung-Jen
|
|
|
60 |
6 |
p. 3211-3223
|
article
|
| 13 |
Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention
|
Cuevas-Sierra, Amanda
|
|
|
60 |
6 |
p. 3279-3301
|
article
|
| 14 |
Dietary fat intakes and cardiovascular disease risk in adults with type 2 diabetes: a systematic review and meta-analysis
|
Schwab, Ursula
|
|
|
60 |
6 |
p. 3355-3363
|
article
|
| 15 |
Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose–response meta-analysis of prospective cohort studies
|
Zhong, Yueyang
|
|
|
60 |
6 |
p. 3013-3027
|
article
|
| 16 |
Dietary patterns and intrinsic capacity among community-dwelling older adults: a 3-year prospective cohort study
|
Huang, Chi Hsien
|
|
|
60 |
6 |
p. 3303-3313
|
article
|
| 17 |
Dietary patterns of Australian pre-schoolers and associations with haem and non-haem iron intakes
|
Atkins, Linda A.
|
|
|
60 |
6 |
p. 3059-3070
|
article
|
| 18 |
Diet quality indices and dietary patterns are associated with plasma metabolites in colorectal cancer patients
|
Geijsen, Anne J. M. R.
|
|
|
60 |
6 |
p. 3171-3184
|
article
|
| 19 |
Differential response to a 6-month energy-restricted treatment depending on SH2B1 rs7359397 variant in NAFLD subjects: Fatty Liver in Obesity (FLiO) Study
|
Perez-Diaz-del-Campo, Nuria
|
|
|
60 |
6 |
p. 3043-3057
|
article
|
| 20 |
Eating-out behaviors, associated factors and associations with obesity in Chinese school children: findings from the childhood obesity study in China mega-cities
|
Zheng, Jinge
|
|
|
60 |
6 |
p. 3003-3012
|
article
|
| 21 |
Effect of high intake of cod or salmon on serum total neopterin concentration: a randomised clinical trial
|
Helland, Anita
|
|
|
60 |
6 |
p. 3237-3248
|
article
|
| 22 |
Effect of low-iron micronutrient powder (MNP) on the composition of gut microbiota of Bangladeshi children in a high-iron groundwater setting: a randomized controlled trial
|
Rahman, Sabuktagin
|
|
|
60 |
6 |
p. 3423-3436
|
article
|
| 23 |
Effects of exercise before and/or after a mixed lunch on postprandial metabolic responses in healthy male individuals
|
Sacchetti, Massimo
|
|
|
60 |
6 |
p. 3437-3447
|
article
|
| 24 |
Effects of gastrointestinal delivery of non-caloric tastants on energy intake: a systematic review and meta-analysis
|
Klaassen, Tim
|
|
|
60 |
6 |
p. 2923-2947
|
article
|
| 25 |
Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis
|
van Lanen, Anne-Sophie
|
|
|
60 |
6 |
p. 3505-3522
|
article
|
| 26 |
Endoplasmic reticulum stress as the basis of obesity and metabolic diseases: focus on adipose tissue, liver, and pancreas
|
Fernandes-da-Silva, Aline
|
|
|
60 |
6 |
p. 2949-2960
|
article
|
| 27 |
Evenness of dietary protein distribution is associated with higher muscle mass but not muscle strength or protein turnover in healthy adults: a systematic review
|
Jespersen, Simon E.
|
|
|
60 |
6 |
p. 3185-3202
|
article
|
| 28 |
Fucoxanthin inhibits lipopolysaccharide-induced inflammation and oxidative stress by activating nuclear factor E2-related factor 2 via the phosphatidylinositol 3-kinase/AKT pathway in macrophages
|
Kim, Mi-Bo
|
|
|
60 |
6 |
p. 3315-3324
|
article
|
| 29 |
Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence
|
Schwingshackl, Lukas
|
|
|
60 |
6 |
p. 2893-2903
|
article
|
| 30 |
Metabolic and satiating effects and consumer acceptance of a fibre-enriched Leberkas meal: a randomized cross-over trial
|
Rennekamp, R.
|
|
|
60 |
6 |
p. 3203-3210
|
article
|
| 31 |
Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes
|
Morales, Diego
|
|
|
60 |
6 |
p. 3249-3265
|
article
|
| 32 |
Planned morning aerobic exercise in a fasted state increases energy intake in the preceding 24 h
|
Barutcu, Asya
|
|
|
60 |
6 |
p. 3387-3396
|
article
|
| 33 |
Plant food intake is associated with lower cadmium body burden in middle-aged adults
|
Dennis, Kristine K.
|
|
|
60 |
6 |
p. 3365-3374
|
article
|
| 34 |
Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial
|
Neyrinck, Audrey M.
|
|
|
60 |
6 |
p. 3159-3170
|
article
|
| 35 |
Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, randomised, controlled, parallel groups trial
|
Adolphus, Katie
|
|
|
60 |
6 |
p. 3325-3342
|
article
|
| 36 |
Red meat consumption and biological markers of metabolic disorders
|
Kawada, Tomoyuki
|
|
|
60 |
6 |
p. 2999-3000
|
article
|
| 37 |
Relevance of fructose intake in adolescence for fatty liver indices in young adulthood
|
Perrar, Ines
|
|
|
60 |
6 |
p. 3029-3041
|
article
|
| 38 |
Reply to Tomoyuki Kawada, MD: “Red meat consumption and biological markers of metabolic disorders”
|
Hobbs-Grimmer, D. A.
|
|
|
60 |
6 |
p. 3001-3002
|
article
|
| 39 |
RETRACTED ARTICLE: A randomized controlled trial on the coloprotective effect of coenzyme Q10 on immune-inflammatory cytokines, oxidative status, antimicrobial peptides, and microRNA-146a expression in patients with mild-to-moderate ulcerative colitis
|
Farsi, Farnaz
|
|
|
60 |
6 |
p. 3397-3410
|
article
|
| 40 |
Similar dietary regulation of IGF-1- and IGF-binding proteins by animal and plant protein in subjects with type 2 diabetes
|
Schüler, Rita
|
|
|
60 |
6 |
p. 3499-3504
|
article
|
| 41 |
Sleep and physical activity in healthy 8–9-year-old children are affected by oily fish consumption in the FiSK Junior randomized trial
|
Vuholm, Stine
|
|
|
60 |
6 |
p. 3095-3106
|
article
|
| 42 |
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium)
|
Desbouys, Lucille
|
|
|
60 |
6 |
p. 3225-3235
|
article
|
| 43 |
The effect of obesity, macronutrients, fasting and nutritional status on drug-metabolizing cytochrome P450s: a systematic review of current evidence on human studies
|
Zarezadeh, Meysam
|
|
|
60 |
6 |
p. 2905-2921
|
article
|
| 44 |
The effect of vitamin D supplementation and nutritional intake on skeletal maturity and bone health in socio-economically deprived children
|
Uday, Suma
|
|
|
60 |
6 |
p. 3343-3353
|
article
|
| 45 |
The effects of Chlorella supplementation on glycemic control, lipid profile and anthropometric measures on patients with type 2 diabetes mellitus
|
Hosseini, Amir Mehdi
|
|
|
60 |
6 |
p. 3131-3141
|
article
|
| 46 |
The health impact of substituting unprocessed red meat by pulses in the Danish diet
|
Fabricius, Freja Andresen
|
|
|
60 |
6 |
p. 3107-3118
|
article
|
| 47 |
Trace element profile and incidence of type 2 diabetes, cardiovascular disease and colorectal cancer: results from the EPIC-Potsdam cohort study
|
Cabral, Maria
|
|
|
60 |
6 |
p. 3267-3278
|
article
|
| 48 |
Transgenerational supplementation with eicosapentaenoic acid reduced the metabolic consequences on the whole body and skeletal muscle in mice receiving an obesogenic diet
|
Pinel, Alexandre
|
|
|
60 |
6 |
p. 3143-3157
|
article
|
| 49 |
Vitamin B12 may play a preventive role in esophageal precancerous lesions: a case–control study based on markers in blood and 3-day duplicate diet samples
|
Pan, Da
|
|
|
60 |
6 |
p. 3375-3386
|
article
|
Journal description