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                                       Details for article 46 of 49 found articles
 
 
  The health impact of substituting unprocessed red meat by pulses in the Danish diet
 
 
Title: The health impact of substituting unprocessed red meat by pulses in the Danish diet
Author: Fabricius, Freja Andresen
Thomsen, Sofie Theresa
Fagt, Sisse
Nauta, Maarten
Appeared in: European journal of nutrition
Paging: Volume 60 () nr. 6 pages 3107-3118
Year: 2021-01-30
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 46 of 49 found articles
 
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