| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrier
|
Liu, Wangxin
|
|
|
60 |
5 |
p. 2317-2330
|
artikel
|
| 2 |
Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial
|
García-Díez, Esther
|
|
|
60 |
5 |
p. 2671-2681
|
artikel
|
| 3 |
Adjunctive treatment with probiotics partially alleviates symptoms and reduces inflammation in patients with irritable bowel syndrome
|
Xu, Haiyan
|
|
|
60 |
5 |
p. 2553-2565
|
artikel
|
| 4 |
A lavatory urine color (LUC) chart method can identify hypohydration in a physically active population
|
Wardenaar, Floris C.
|
|
|
60 |
5 |
p. 2795-2805
|
artikel
|
| 5 |
Altered nutrition behavior during COVID-19 pandemic lockdown in young adults
|
Huber, Bruno C.
|
|
|
60 |
5 |
p. 2593-2602
|
artikel
|
| 6 |
A maternal high-fat/low-fiber diet impairs glucose tolerance and induces the formation of glycolytic muscle fibers in neonatal offspring
|
Hu, Chengjun
|
|
|
60 |
5 |
p. 2709-2718
|
artikel
|
| 7 |
A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder
|
Libuda, Lars
|
|
|
60 |
5 |
p. 2581-2591
|
artikel
|
| 8 |
Association between animal source foods consumption and risk of hypertension: a cohort study
|
Liang, Jie
|
|
|
60 |
5 |
p. 2469-2483
|
artikel
|
| 9 |
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
|
Paz-Graniel, Indira
|
|
|
60 |
5 |
p. 2381-2396
|
artikel
|
| 10 |
Association between dietary patterns and prediabetes, undetected diabetes or clinically diagnosed diabetes: results from the KORA FF4 study
|
Pestoni, Giulia
|
|
|
60 |
5 |
p. 2331-2341
|
artikel
|
| 11 |
Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study
|
do Rosario, Vinicius A.
|
|
|
60 |
5 |
p. 2507-2519
|
artikel
|
| 12 |
Association of dietary zinc intake with coronary artery calcium progression: the Multi-Ethnic Study of Atherosclerosis (MESA)
|
Gao, Jing-Wei
|
|
|
60 |
5 |
p. 2759-2767
|
artikel
|
| 13 |
Association of low plasma antioxidant levels with all-cause mortality and coronary events in healthy middle-aged men from France and Northern Ireland in the PRIME study
|
McKay, Gareth J.
|
|
|
60 |
5 |
p. 2631-2641
|
artikel
|
| 14 |
Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet
|
Liu, Jianhui
|
|
|
60 |
5 |
p. 2735-2746
|
artikel
|
| 15 |
Breakfast and dinner insulin index and insulin load in relation to overweight in children and adolescents
|
Caferoglu, Zeynep
|
|
|
60 |
5 |
p. 2819-2829
|
artikel
|
| 16 |
Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring
|
Azarcoya-Barrera, Jessy
|
|
|
60 |
5 |
p. 2807-2818
|
artikel
|
| 17 |
B vitamin blood concentrations and one-carbon metabolism polymorphisms in a sample of Italian women and men attending a unit of transfusion medicine: a cross-sectional study
|
Bortolus, Renata
|
|
|
60 |
5 |
p. 2643-2654
|
artikel
|
| 18 |
Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial
|
Evang, Esther Charlotte
|
|
|
60 |
5 |
p. 2617-2629
|
artikel
|
| 19 |
Clinical effects and gut microbiota changes of using probiotics, prebiotics or synbiotics in inflammatory bowel disease: a systematic review and meta-analysis
|
Zhang, Xiao-Feng
|
|
|
60 |
5 |
p. 2855-2875
|
artikel
|
| 20 |
Correction to: Clinical effects and gut microbiota changes of using probiotics, prebiotics or synbiotics in inflammatory bowel disease: a systematic review and meta-analysis
|
Zhang, Xiao-Feng
|
|
|
60 |
5 |
p. 2877
|
artikel
|
| 21 |
Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants
|
Piernas, Carmen
|
|
|
60 |
5 |
p. 2891-2892
|
artikel
|
| 22 |
Correction to: The dietary inflammatory index is associated with anti and pro‑inflammatory adipokines in Brazilian schoolchildren
|
Suhett, Lara Gomes
|
|
|
60 |
5 |
p. 2851-2853
|
artikel
|
| 23 |
Daily vitamin D3 in overweight and obese children and adolescents: a randomized controlled trial
|
Asghari, Golaleh
|
|
|
60 |
5 |
p. 2831-2840
|
artikel
|
| 24 |
Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants
|
Piernas, Carmen
|
|
|
60 |
5 |
p. 2879-2890
|
artikel
|
| 25 |
Dietary intakes, sources, and determinants of free sugars amongst Lebanese children and adolescents: findings from two national surveys
|
Jomaa, Lamis
|
|
|
60 |
5 |
p. 2655-2669
|
artikel
|
| 26 |
Diet supporting therapy for inflammatory bowel diseases
|
Kikut, Justyna
|
|
|
60 |
5 |
p. 2275-2291
|
artikel
|
| 27 |
Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trial
|
González-Salazar, Luis E.
|
|
|
60 |
5 |
p. 2435-2447
|
artikel
|
| 28 |
Fruit intake, genetic risk and type 2 diabetes: a population-based gene–diet interaction analysis
|
Jia, Xu
|
|
|
60 |
5 |
p. 2769-2779
|
artikel
|
| 29 |
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies
|
D’Elia, Lanfranco
|
|
|
60 |
5 |
p. 2449-2467
|
artikel
|
| 30 |
Glycemic control improvement in individuals with type 2 diabetes with vitamin K2 supplementation: a randomized controlled trial
|
Rahimi Sakak, Fatemeh
|
|
|
60 |
5 |
p. 2495-2506
|
artikel
|
| 31 |
Impacts of gut microbiota on gestational diabetes mellitus: a comprehensive review
|
Huang, Lingling
|
|
|
60 |
5 |
p. 2343-2360
|
artikel
|
| 32 |
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test
|
Goh, Ai Ting
|
|
|
60 |
5 |
p. 2719-2733
|
artikel
|
| 33 |
Intestinal anti-inflammatory effects of probiotics in DNBS-colitis via modulation of gut microbiota and microRNAs
|
Algieri, Francesca
|
|
|
60 |
5 |
p. 2537-2551
|
artikel
|
| 34 |
Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials
|
Ajabnoor, Sarah M.
|
|
|
60 |
5 |
p. 2293-2316
|
artikel
|
| 35 |
Manipulation of intestinal microbiome as potential treatment for insulin resistance and type 2 diabetes
|
Ghorbani, Yasaman
|
|
|
60 |
5 |
p. 2361-2379
|
artikel
|
| 36 |
Post-weight loss changes in fasting appetite- and energy balance-related hormone concentrations and the effect of the macronutrient content of a weight maintenance diet: a randomised controlled trial
|
Näätänen, Mari
|
|
|
60 |
5 |
p. 2603-2616
|
artikel
|
| 37 |
Response of adult stem cell populations to a high-fat/high-fiber diet in skeletal muscle and adipose tissue of growing pigs divergently selected for feed efficiency
|
Perruchot, Marie-Hélène
|
|
|
60 |
5 |
p. 2397-2408
|
artikel
|
| 38 |
Resveratrol supplementation at old age reverts changes associated with aging in inflammatory, oxidative and apoptotic markers in rat heart
|
Torregrosa-Muñumer, Rubén
|
|
|
60 |
5 |
p. 2683-2693
|
artikel
|
| 39 |
6-Shogaol from ginger shows anti-tumor effect in cervical carcinoma via PI3K/Akt/mTOR pathway
|
Pei, Xiao-Dong
|
|
|
60 |
5 |
p. 2781-2793
|
artikel
|
| 40 |
Tart cherry (Prunus cerasus L.) dietary supplement modulates visceral adipose tissue CB1 mRNA levels along with other adipogenesis-related genes in rat models of diet-induced obesity
|
Cocci, Paolo
|
|
|
60 |
5 |
p. 2695-2707
|
artikel
|
| 41 |
Ten days of complete fasting affected subjective sensations but not cognitive abilities in healthy adults
|
Yang, Chao
|
|
|
60 |
5 |
p. 2747-2758
|
artikel
|
| 42 |
The association of dietary and plasma fatty acid composition with FTO gene expression in human visceral and subcutaneous adipose tissues
|
Yuzbashian, Emad
|
|
|
60 |
5 |
p. 2485-2494
|
artikel
|
| 43 |
The dietary inflammatory index is associated with anti- and pro-inflammatory adipokines in Brazilian schoolchildren
|
Suhett, Lara Gomes
|
|
|
60 |
5 |
p. 2841-2849
|
artikel
|
| 44 |
The overall diet quality in childhood is prospectively associated with the timing of puberty
|
Duan, Ruonan
|
|
|
60 |
5 |
p. 2423-2434
|
artikel
|
| 45 |
The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort study
|
Zhang, Xu
|
|
|
60 |
5 |
p. 2409-2421
|
artikel
|
| 46 |
Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment
|
Pinho, Maria Gabriela M.
|
|
|
60 |
5 |
p. 2567-2580
|
artikel
|
| 47 |
Vitamin D supplementation associated with physical exercise promotes a tolerogenic immune environment without effect on mammary tumour growth in C57BL/6 mice
|
Aldekwer, Sahar
|
|
|
60 |
5 |
p. 2521-2535
|
artikel
|
Tijdschrift beschrijving