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Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test |
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Titel: |
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test |
Auteur: |
Goh, Ai Ting Choy, Jie Ying Michelle Chua, Xin Hui Ponnalagu, Shalini Khoo, Chin Meng Whitton, Clare van Dam, Rob Martinus Forde, CiarĂ¡n Gerard |
Verschenen in: |
European journal of nutrition |
Paginering: |
Jaargang 60 () nr. 5 pagina's 2719-2733 |
Jaar: |
2021-01-02 |
Inhoud: |
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Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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