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                             53 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Assessing the impact of drinking water iodine concentrations on the iodine intake of Chinese pregnant women living in areas with restricted iodized salt supply Gao, M.

60 2 p. 1023-1030
artikel
2 Association between yogurt consumption and plasma soluble CD14 in two prospective cohorts of US adults Luo, Xiao

60 2 p. 929-938
artikel
3 Association of antenatal vitamin B complex supplementation with neonatal vitamin B12 status: evidence from a cluster randomized controlled trial Li, Shanshan

60 2 p. 1031-1039
artikel
4 Association of a traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: prospective findings from the Moli-sani Study Bonaccio, Marialaura

60 2 p. 729-746
artikel
5 Association of Baltic Sea and Mediterranean diets with frailty phenotype in older women, Kuopio OSTPRE-FPS study Alaghehband, Fatemeh Ramezan

60 2 p. 821-831
artikel
6 A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers—don’t forget creatinine Remer, Thomas

60 2 p. 1163-1164
artikel
7 Baseline iron and low-grade inflammation modulate the effectiveness of iron supplementation: evidence from follow-up of pregnant Sri Lankan women Rabindrakumar, Miruna Sudharshani Kalaimani

60 2 p. 1101-1109
artikel
8 Breast milk n-3 long-chain polyunsaturated fatty acids and blood pressure: an individual participant meta-analysis van Rossem, Lenie

60 2 p. 989-998
artikel
9 Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study Carioca, Antonio Augusto Ferreira

60 2 p. 759-768
artikel
10 Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies? Colombet, Zoé

60 2 p. 1111-1124
artikel
11 Comparative transcriptome and microbiota analyses provide new insights into the adverse effects of industrial trans fatty acids on the small intestine of C57BL/6 mice Li, Can

60 2 p. 975-987
artikel
12 Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes Löfvenborg, Josefin E.

60 2 p. 769-779
artikel
13 Correction to: Dietary folate intake and metabolic syndrome in participants of PREDIMED‑Plus study: a cross‑sectional study Navarrete-Muñoz, Eva-Maria

60 2 p. 1137-1139
artikel
14 Correction to: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials Wang, Yueyue

60 2 p. 641-642
artikel
15 Correction to: Sex‑dependent association between selenium status and cognitive performance in older adults Cardoso, Barbara Rita

60 2 p. 1161
artikel
16 Correction to: The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism Park, Sanghee

60 2 p. 1149-1151
artikel
17 Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case–control study in the French Nutrinet-Sante cohort Szabo de Edelenyi, Fabien

60 2 p. 1059-1069
artikel
18 Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study Navarrete-Muñoz, Eva-Maria

60 2 p. 1125-1136
artikel
19 Dietary glycemic index, glycemic load and risk of bladder cancer: a prospective study Xu, Xin

60 2 p. 1041-1048
artikel
20 Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease Wesselman, L. M. P.

60 2 p. 849-860
artikel
21 Dietary riboflavin deficiency induces ariboflavinosis and esophageal epithelial atrophy in association with modification of gut microbiota in rats Pan, Feng

60 2 p. 807-820
artikel
22 Distribution of daily protein intake across meals and lower extremity functioning in community-dwelling Spanish older adults: a prospective cohort study Estrada-DeLeón, Daniela B.

60 2 p. 665-675
artikel
23 DNA damage and DNA protection from digested raw and griddled green pepper (poly)phenols in human colorectal adenocarcinoma cells (HT-29) Huarte, Estíbaliz

60 2 p. 677-689
artikel
24 Effectiveness of wheat soya blend supplementation during pregnancy and lactation on pregnancy outcomes and nutritional status of their infants at 6 months of age in Thatta and Sujawal districts of Sindh, Pakistan: a cluster randomized-controlled trial Khan, Gul Nawaz

60 2 p. 781-789
artikel
25 Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials Wang, Yueyue

60 2 p. 615-639
artikel
26 Effects of diet, habitual water intake and increased hydration on body fluid volumes and urinary analysis of renal fluid retention in healthy volunteers Hahn, Robert G.

60 2 p. 691-702
artikel
27 Effects of low-dose milk protein supplementation following low-to-moderate intensity exercise training on muscle mass in healthy older adults: a randomized placebo-controlled trial Nakayama, Kyosuke

60 2 p. 917-928
artikel
28 Effects of probiotic supplementation on serum trimethylamine-N-oxide level and gut microbiota composition in young males: a double-blinded randomized controlled trial Chen, Si

60 2 p. 747-758
artikel
29 Effects of soy intake on circulating levels of TNF-α and interleukin-6: a systematic review and meta-analysis of randomized controlled trials Khodarahmi, Mahdieh

60 2 p. 581-601
artikel
30 Extended healthy lifestyle index and colorectal cancer risk in the Moroccan population Hatime, Zineb

60 2 p. 1013-1022
artikel
31 Fatty acid composition of adipose tissue at term indicates deficiency of arachidonic and docosahexaenoic acid and excessive linoleic acid supply in preterm infants Böckmann, K. A.

60 2 p. 861-872
artikel
32 Hesperidin ameliorates signs of the metabolic syndrome and cardiac dysfunction via IRS/Akt/GLUT4 signaling pathway in a rat model of diet-induced metabolic syndrome Prasatthong, Patoomporn

60 2 p. 833-848
artikel
33 Higher maternal plasma β-cryptoxanthin concentration is associated with better cognitive and motor development in offspring at 2 years of age Lai, Jun S.

60 2 p. 703-714
artikel
34 Impact of a short-term synbiotic supplementation on metabolic syndrome and systemic inflammation in elderly patients: a randomized placebo-controlled clinical trial Cicero, Arrigo F. G.

60 2 p. 655-663
artikel
35 Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D Cashman, Kevin D.

60 2 p. 939-959
artikel
36 Inflammation and salt in young adults: the African-PREDICT study Crouch, Simone H.

60 2 p. 873-882
artikel
37 Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health—Next Generations cohort Andersen, Julie Louise Munk

60 2 p. 883-895
artikel
38 Maternal caffeine intake during pregnancy and child neurodevelopment up to eight years of age—Results from the Norwegian Mother, Father and Child Cohort Study Berglundh, Sofia

60 2 p. 791-805
artikel
39 Micronutrients and bioactive compounds in the immunological pathways related to SARS-CoV-2 (adults and elderly) Arruda de Souza Monnerat, Juliana

60 2 p. 559-579
artikel
40 Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans Alemán-Jiménez, Carolina

60 2 p. 905-915
artikel
41 Reply to: A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers—don’t forget creatinine Beckford, Kelsey

60 2 p. 1165-1166
artikel
42 S-allylmercaptocysteine improves nonalcoholic steatohepatitis by enhancing AHR/NRF2-mediated drug metabolising enzymes and reducing NF-κB/IκBα and NLRP3/6-mediated inflammation Yu, Qian

60 2 p. 961-973
artikel
43 Serum choline in extremely preterm infants declines with increasing parenteral nutrition Nilsson, Anders K.

60 2 p. 1081-1089
artikel
44 Sex-dependent association between selenium status and cognitive performance in older adults R. Cardoso, Barbara

60 2 p. 1153-1159
artikel
45 Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children’s Study Dong, Jia-Yi

60 2 p. 897-904
artikel
46 Synergetic responses of intestinal microbiota and epithelium to dietary inulin supplementation in pigs He, Jun

60 2 p. 715-727
artikel
47 The effect of soy isoflavones on arterial stiffness: a systematic review and meta-analysis of randomized controlled trials Man, Brian

60 2 p. 603-614
artikel
48 The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism Park, Sanghee

60 2 p. 1141-1148
artikel
49 Traditional Eastern European diet and mortality: prospective evidence from the HAPIEE study Stefler, Denes

60 2 p. 1091-1100
artikel
50 Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil Steluti, Josiane

60 2 p. 1071-1079
artikel
51 Whey protein consumption following fasted exercise reduces early postprandial glycaemia in centrally obese males: a randomised controlled trial Allerton, Dean M.

60 2 p. 999-1011
artikel
52 Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017 Dikariyanto, Vita

60 2 p. 643-654
artikel
53 Whole milk consumption is associated with lower risk of coronary artery calcification progression: evidences from the Multi-Ethnic Study of Atherosclerosis Ghosh, Sounak

60 2 p. 1049-1058
artikel
                             53 gevonden resultaten
 
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