Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease
Titel:
Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease
Auteur:
Wesselman, L. M. P. van Lent, D. Melo Schröder, A. van de Rest, O. Peters, O. Menne, F. Fuentes, M. Priller, J. Spruth, E. J. Altenstein, S. Schneider, A. Fließbach, K. Roeske, S. Wolfsgruber, S. Kleineidam, L. Spottke, A. Pross, V. Wiltfang, J. Vukovich, R. Schild, A. K. Düzel, E. Metzger, C. D. Glanz, W. Buerger, K. Janowitz, D. Perneczky, R. Tatò, M. Teipel, S. Kilimann, I. Laske, C. Buchmann, M. Ramirez, A. Sikkes, S. A. M. Jessen, F. van der Flier, W. M. Wagner, M.