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                             42 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adolescent caffeine consumption and mammographic breast density in premenopausal women Yaghjyan, Lusine

59 4 p. 1633-1639
artikel
2 Altered gut microbiota ameliorates bone pathology in the mandible of obese–insulin-resistant rats Eaimworawuthikul, Sathima

59 4 p. 1453-1462
artikel
3 Association between dietary insulin index and load with obesity in adults Anjom-Shoae, Javad

59 4 p. 1563-1575
artikel
4 Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES) Lim, Miso

59 4 p. 1667-1678
artikel
5 Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort Um, Caroline Y.

59 4 p. 1739-1749
artikel
6 Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort Andrianasolo, Roland M.

59 4 p. 1553-1562
artikel
7 Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study den Biggelaar, Louise J. C. J.

59 4 p. 1717-1727
artikel
8 Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults Romo Ventura, Eugenia

59 4 p. 1413-1420
artikel
9 Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials Raimundo, Ana F.

59 4 p. 1329-1343
artikel
10 Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project Theurich, Melissa A.

59 4 p. 1679-1692
artikel
11 Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study Garro-Aguilar, Yaiza

59 4 p. 1481-1492
artikel
12 Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study Talaei, Mohammad

59 4 p. 1541-1552
artikel
13 Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity Scazzocchio, B.

59 4 p. 1463-1472
artikel
14 Dietary patterns associated with inflammatory biomarkers in a Northern German population Barbaresko, Janett

59 4 p. 1433-1441
artikel
15 Effects of a formula with a probiotic Bifidobacterium lactis Supplement on the gut microbiota of low birth weight infants Chi, Cheng

59 4 p. 1493-1503
artikel
16 Effects of maternal folic acid supplementation during pregnancy on infant neurodevelopment at 1 month of age: a birth cohort study in China Yan, Jing

59 4 p. 1345-1356
artikel
17 Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? Bento-Silva, Andreia

59 4 p. 1275-1293
artikel
18 Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study Paz-Graniel, Indira

59 4 p. 1595-1606
artikel
19 Gut microbiota is associated with adiposity markers and probiotics may impact specific genera Gomes, Aline Corado

59 4 p. 1751-1762
artikel
20 High-fat diet induced central adiposity (visceral fat) is associated with increased fibrosis and decreased immune cellularity of the mesenteric lymph node in mice Magnuson, Aaron M.

59 4 p. 1641-1654
artikel
21 Improving type 2 diabetes mellitus glycaemic control through lifestyle modification implementing diet intervention: a systematic review and meta-analysis García-Molina, Laura

59 4 p. 1313-1328
artikel
22 Lactobacillus casei protects dextran sodium sulfate- or rapamycin-induced colonic inflammation in the mouse Zhang, Yong

59 4 p. 1443-1451
artikel
23 Maternal betaine protects rat offspring from glucocorticoid-induced activation of lipolytic genes in adipose tissue through modification of DNA methylation Zhao, Nannan

59 4 p. 1707-1716
artikel
24 Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study Jiang, Yi-Wen

59 4 p. 1729-1738
artikel
25 Mechanism of selective anticancer activity of isothiocyanates relies on differences in DNA damage repair between cancer and healthy cells Hać, Aleksandra

59 4 p. 1421-1432
artikel
26 Moderate chronic ethanol consumption exerts beneficial effects on nonalcoholic fatty liver in mice fed a high-fat diet: possible role of higher formation of triglycerides enriched in monounsaturated fatty acids Bucher, Simon

59 4 p. 1619-1632
artikel
27 Modifying effect of metabotype on diet–diabetes associations Riedl, Anna

59 4 p. 1357-1369
artikel
28 Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial Santamarina, Aline Boveto

59 4 p. 1693-1705
artikel
29 Oral bovine colostrum supplementation does not increase circulating insulin-like growth factor-1 concentration in healthy adults: results from short- and long-term administration studies Davison, Glen

59 4 p. 1473-1479
artikel
30 Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet Diaz-Castro, Javier

59 4 p. 1577-1584
artikel
31 Plasma marine n-3 polyunsaturated fatty acids and cardiovascular risk factors: data from the ACE 1950 study Chandra, Anupam

59 4 p. 1505-1515
artikel
32 Polyunsaturated fatty acids and risk of Alzheimer’s disease: a Mendelian randomization study Tomata, Yasutake

59 4 p. 1763-1766
artikel
33 Subclinical inflammation, telomere shortening, homocysteine, vitamin B6, and mortality: the Ludwigshafen Risk and Cardiovascular Health Study Pusceddu, Irene

59 4 p. 1399-1411
artikel
34 Targeted proteomic response to coffee consumption Kuang, Alan

59 4 p. 1529-1539
artikel
35 The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study Møller, G.

59 4 p. 1517-1527
artikel
36 The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women Sabatier, Magalie

59 4 p. 1371-1378
artikel
37 The combination of wheat peptides and fucoidan protects against chronic superficial gastritis and alters gut microbiota: a double-blinded, placebo-controlled study Kan, Juntao

59 4 p. 1655-1666
artikel
38 The neuroprotective effect and action mechanism of polyphenols in diabetes mellitus-related cognitive dysfunction Zhang, Shenshen

59 4 p. 1295-1311
artikel
39 Urolithin A induces prostate cancer cell death in p53-dependent and in p53-independent manner Mohammed Saleem, Yasir I.

59 4 p. 1607-1618
artikel
40 Vitamin B6 intake and incidence of diabetic retinopathy in Japanese patients with type 2 diabetes: analysis of data from the Japan Diabetes Complications Study (JDCS) Horikawa, Chika

59 4 p. 1585-1594
artikel
41 Vitamin D, prediabetes and type 2 diabetes: bidirectional Mendelian randomization analysis Wang, Ningjian

59 4 p. 1379-1388
artikel
42 Water-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats Trakooncharoenvit, Aphichat

59 4 p. 1389-1398
artikel
                             42 gevonden resultaten
 
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