| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adolescent caffeine consumption and mammographic breast density in premenopausal women
|
Yaghjyan, Lusine
|
|
|
59 |
4 |
p. 1633-1639
|
article
|
| 2 |
Altered gut microbiota ameliorates bone pathology in the mandible of obese–insulin-resistant rats
|
Eaimworawuthikul, Sathima
|
|
|
59 |
4 |
p. 1453-1462
|
article
|
| 3 |
Association between dietary insulin index and load with obesity in adults
|
Anjom-Shoae, Javad
|
|
|
59 |
4 |
p. 1563-1575
|
article
|
| 4 |
Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES)
|
Lim, Miso
|
|
|
59 |
4 |
p. 1667-1678
|
article
|
| 5 |
Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort
|
Um, Caroline Y.
|
|
|
59 |
4 |
p. 1739-1749
|
article
|
| 6 |
Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort
|
Andrianasolo, Roland M.
|
|
|
59 |
4 |
p. 1553-1562
|
article
|
| 7 |
Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study
|
den Biggelaar, Louise J. C. J.
|
|
|
59 |
4 |
p. 1717-1727
|
article
|
| 8 |
Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults
|
Romo Ventura, Eugenia
|
|
|
59 |
4 |
p. 1413-1420
|
article
|
| 9 |
Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials
|
Raimundo, Ana F.
|
|
|
59 |
4 |
p. 1329-1343
|
article
|
| 10 |
Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project
|
Theurich, Melissa A.
|
|
|
59 |
4 |
p. 1679-1692
|
article
|
| 11 |
Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
|
Garro-Aguilar, Yaiza
|
|
|
59 |
4 |
p. 1481-1492
|
article
|
| 12 |
Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study
|
Talaei, Mohammad
|
|
|
59 |
4 |
p. 1541-1552
|
article
|
| 13 |
Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity
|
Scazzocchio, B.
|
|
|
59 |
4 |
p. 1463-1472
|
article
|
| 14 |
Dietary patterns associated with inflammatory biomarkers in a Northern German population
|
Barbaresko, Janett
|
|
|
59 |
4 |
p. 1433-1441
|
article
|
| 15 |
Effects of a formula with a probiotic Bifidobacterium lactis Supplement on the gut microbiota of low birth weight infants
|
Chi, Cheng
|
|
|
59 |
4 |
p. 1493-1503
|
article
|
| 16 |
Effects of maternal folic acid supplementation during pregnancy on infant neurodevelopment at 1 month of age: a birth cohort study in China
|
Yan, Jing
|
|
|
59 |
4 |
p. 1345-1356
|
article
|
| 17 |
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
|
Bento-Silva, Andreia
|
|
|
59 |
4 |
p. 1275-1293
|
article
|
| 18 |
Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study
|
Paz-Graniel, Indira
|
|
|
59 |
4 |
p. 1595-1606
|
article
|
| 19 |
Gut microbiota is associated with adiposity markers and probiotics may impact specific genera
|
Gomes, Aline Corado
|
|
|
59 |
4 |
p. 1751-1762
|
article
|
| 20 |
High-fat diet induced central adiposity (visceral fat) is associated with increased fibrosis and decreased immune cellularity of the mesenteric lymph node in mice
|
Magnuson, Aaron M.
|
|
|
59 |
4 |
p. 1641-1654
|
article
|
| 21 |
Improving type 2 diabetes mellitus glycaemic control through lifestyle modification implementing diet intervention: a systematic review and meta-analysis
|
García-Molina, Laura
|
|
|
59 |
4 |
p. 1313-1328
|
article
|
| 22 |
Lactobacillus casei protects dextran sodium sulfate- or rapamycin-induced colonic inflammation in the mouse
|
Zhang, Yong
|
|
|
59 |
4 |
p. 1443-1451
|
article
|
| 23 |
Maternal betaine protects rat offspring from glucocorticoid-induced activation of lipolytic genes in adipose tissue through modification of DNA methylation
|
Zhao, Nannan
|
|
|
59 |
4 |
p. 1707-1716
|
article
|
| 24 |
Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study
|
Jiang, Yi-Wen
|
|
|
59 |
4 |
p. 1729-1738
|
article
|
| 25 |
Mechanism of selective anticancer activity of isothiocyanates relies on differences in DNA damage repair between cancer and healthy cells
|
Hać, Aleksandra
|
|
|
59 |
4 |
p. 1421-1432
|
article
|
| 26 |
Moderate chronic ethanol consumption exerts beneficial effects on nonalcoholic fatty liver in mice fed a high-fat diet: possible role of higher formation of triglycerides enriched in monounsaturated fatty acids
|
Bucher, Simon
|
|
|
59 |
4 |
p. 1619-1632
|
article
|
| 27 |
Modifying effect of metabotype on diet–diabetes associations
|
Riedl, Anna
|
|
|
59 |
4 |
p. 1357-1369
|
article
|
| 28 |
Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial
|
Santamarina, Aline Boveto
|
|
|
59 |
4 |
p. 1693-1705
|
article
|
| 29 |
Oral bovine colostrum supplementation does not increase circulating insulin-like growth factor-1 concentration in healthy adults: results from short- and long-term administration studies
|
Davison, Glen
|
|
|
59 |
4 |
p. 1473-1479
|
article
|
| 30 |
Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet
|
Diaz-Castro, Javier
|
|
|
59 |
4 |
p. 1577-1584
|
article
|
| 31 |
Plasma marine n-3 polyunsaturated fatty acids and cardiovascular risk factors: data from the ACE 1950 study
|
Chandra, Anupam
|
|
|
59 |
4 |
p. 1505-1515
|
article
|
| 32 |
Polyunsaturated fatty acids and risk of Alzheimer’s disease: a Mendelian randomization study
|
Tomata, Yasutake
|
|
|
59 |
4 |
p. 1763-1766
|
article
|
| 33 |
Subclinical inflammation, telomere shortening, homocysteine, vitamin B6, and mortality: the Ludwigshafen Risk and Cardiovascular Health Study
|
Pusceddu, Irene
|
|
|
59 |
4 |
p. 1399-1411
|
article
|
| 34 |
Targeted proteomic response to coffee consumption
|
Kuang, Alan
|
|
|
59 |
4 |
p. 1529-1539
|
article
|
| 35 |
The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study
|
Møller, G.
|
|
|
59 |
4 |
p. 1517-1527
|
article
|
| 36 |
The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women
|
Sabatier, Magalie
|
|
|
59 |
4 |
p. 1371-1378
|
article
|
| 37 |
The combination of wheat peptides and fucoidan protects against chronic superficial gastritis and alters gut microbiota: a double-blinded, placebo-controlled study
|
Kan, Juntao
|
|
|
59 |
4 |
p. 1655-1666
|
article
|
| 38 |
The neuroprotective effect and action mechanism of polyphenols in diabetes mellitus-related cognitive dysfunction
|
Zhang, Shenshen
|
|
|
59 |
4 |
p. 1295-1311
|
article
|
| 39 |
Urolithin A induces prostate cancer cell death in p53-dependent and in p53-independent manner
|
Mohammed Saleem, Yasir I.
|
|
|
59 |
4 |
p. 1607-1618
|
article
|
| 40 |
Vitamin B6 intake and incidence of diabetic retinopathy in Japanese patients with type 2 diabetes: analysis of data from the Japan Diabetes Complications Study (JDCS)
|
Horikawa, Chika
|
|
|
59 |
4 |
p. 1585-1594
|
article
|
| 41 |
Vitamin D, prediabetes and type 2 diabetes: bidirectional Mendelian randomization analysis
|
Wang, Ningjian
|
|
|
59 |
4 |
p. 1379-1388
|
article
|
| 42 |
Water-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats
|
Trakooncharoenvit, Aphichat
|
|
|
59 |
4 |
p. 1389-1398
|
article
|
Journal description