| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
|
Sandberg, Jonna
|
|
2018
|
58 |
6 |
p. 2365-2376
|
artikel
|
| 2 |
A cross-sectional study of fatty acids and brain-derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets
|
Perrin, Maryanne T.
|
|
2018
|
58 |
6 |
p. 2401-2410
|
artikel
|
| 3 |
Acute and residual effects of aerobic exercise on fructose-induced postprandial lipemia on lean male subjects
|
Macedo, Rodrigo Cauduro Oliveira
|
|
2018
|
58 |
6 |
p. 2293-2303
|
artikel
|
| 4 |
Association between dietary total antioxidant capacity and hepatocellular ballooning in nonalcoholic steatohepatitis: a cross-sectional study
|
Oliveira, Daiane Gonçalves de
|
|
2018
|
58 |
6 |
p. 2263-2270
|
artikel
|
| 5 |
Association of macronutrient consumption with arterial aging in adults without clinically overt cardiovascular disease: a 5-year prospective cohort study
|
Georgiopoulos, G.
|
|
2018
|
58 |
6 |
p. 2305-2314
|
artikel
|
| 6 |
Association of vitamin K with cardiovascular events and all-cause mortality: a systematic review and meta-analysis
|
Chen, Heng-Gui
|
|
2019
|
58 |
6 |
p. 2191-2205
|
artikel
|
| 7 |
Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study
|
Amiano, Pilar
|
|
2018
|
58 |
6 |
p. 2229-2242
|
artikel
|
| 8 |
Chronic refined low-fat diet consumption reduces cholecystokinin satiation in rats
|
Guerville, Mathilde
|
|
2018
|
58 |
6 |
p. 2497-2510
|
artikel
|
| 9 |
Coffee consumption and mortality from all causes of death, cardiovascular disease and cancer in an elderly Spanish population
|
Torres-Collado, L.
|
|
2018
|
58 |
6 |
p. 2439-2448
|
artikel
|
| 10 |
Determinants of successful lifestyle change during a 6-month preconception lifestyle intervention in women with obesity and infertility
|
Karsten, Matty D. A.
|
|
2018
|
58 |
6 |
p. 2463-2475
|
artikel
|
| 11 |
Dietary total antioxidant capacity and mortality from all causes, cardiovascular disease and cancer: a systematic review and dose–response meta-analysis of prospective cohort studies
|
Parohan, Mohammad
|
|
2019
|
58 |
6 |
p. 2175-2189
|
artikel
|
| 12 |
Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude
|
Cashman, Kevin D.
|
|
2018
|
58 |
6 |
p. 2281-2291
|
artikel
|
| 13 |
Effect of diet in females (F1) from prenatally undernourished mothers on metabolism and liver function in the F2 progeny is sex-specific
|
Cissé, Ouma
|
|
2018
|
58 |
6 |
p. 2411-2423
|
artikel
|
| 14 |
Effect of diet in females (F1) from prenatally undernourished mothers on metabolism and liver function in the F2 progeny is sex-specific
|
Cissé, Ouma
|
|
|
58 |
6 |
p. 2411-2423
|
artikel
|
| 15 |
Effect of macronutrient composition on meal-induced thermogenesis in adolescents with obesity
|
Nguo, Kay
|
|
2018
|
58 |
6 |
p. 2327-2333
|
artikel
|
| 16 |
Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study
|
Son, Jakyung
|
|
2018
|
58 |
6 |
p. 2477-2484
|
artikel
|
| 17 |
Estimated dietary intake of polyphenols in European adolescents: the HELENA study
|
Wisnuwardani, Ratih Wirapuspita
|
|
2018
|
58 |
6 |
p. 2345-2363
|
artikel
|
| 18 |
Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage
|
Setayesh, Tahereh
|
|
2018
|
58 |
6 |
p. 2315-2326
|
artikel
|
| 19 |
Healthier diet quality and dietary patterns are associated with lower risk of mobility limitation in older men
|
Parsons, Tessa J.
|
|
2018
|
58 |
6 |
p. 2335-2343
|
artikel
|
| 20 |
High intake of dietary fibre from fruit and vegetables reduces the risk of hospitalisation for diverticular disease
|
Mahmood, Mahmood W.
|
|
2018
|
58 |
6 |
p. 2393-2400
|
artikel
|
| 21 |
Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus
|
Granado-Casas, Minerva
|
|
2018
|
58 |
6 |
p. 2271-2279
|
artikel
|
| 22 |
Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?
|
Chirumbolo, Salvatore
|
|
2019
|
58 |
6 |
p. 2561-2562
|
artikel
|
| 23 |
Intake of free sugar and micronutrient dilution in Australian children and adolescents
|
Wong, Tommy Hon Ting
|
|
2018
|
58 |
6 |
p. 2485-2495
|
artikel
|
| 24 |
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
|
Nerhus, Ive
|
|
2018
|
58 |
6 |
p. 2219-2227
|
artikel
|
| 25 |
LC–MS/MS based 25(OH)D status in a large Southern European outpatient cohort: gender- and age-specific differences
|
Giuliani, Silvia
|
|
2018
|
58 |
6 |
p. 2511-2520
|
artikel
|
| 26 |
Metabolic alterations associated with maternal undernutrition during the first half of gestation lead to a diabetogenic state in the rat
|
Limones, María
|
|
2018
|
58 |
6 |
p. 2521-2533
|
artikel
|
| 27 |
Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation
|
Giallourou, Natasa S.
|
|
2018
|
58 |
6 |
p. 2377-2391
|
artikel
|
| 28 |
Metabolite profiles evaluated, according to sex, do not predict resting energy expenditure and lean body mass in healthy non-obese subjects
|
Armbruster, M.
|
|
2018
|
58 |
6 |
p. 2207-2217
|
artikel
|
| 29 |
Potatoes and risk of chronic disease: a systematic review and dose–response meta-analysis
|
Schwingshackl, Lukas
|
|
2018
|
58 |
6 |
p. 2243-2251
|
artikel
|
| 30 |
Reply to the Letter: Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?
|
Trakooncharoenvit, Aphichat
|
|
2019
|
58 |
6 |
p. 2563
|
artikel
|
| 31 |
Restorative potentiality of S-allylcysteine against diabetic nephropathy through attenuation of oxidative stress and inflammation in streptozotocin–nicotinamide-induced diabetic rats
|
Sathibabu Uddandrao, V. V.
|
|
2018
|
58 |
6 |
p. 2425-2437
|
artikel
|
| 32 |
Sex-dependent difference in the association between frequency of spicy food consumption and risk of hypertension in Chinese adults
|
He, Tingchao
|
|
2018
|
58 |
6 |
p. 2449-2461
|
artikel
|
| 33 |
Significant metabolic improvement by a water extract of olives: animal and human evidence
|
Peroulis, Nikolaos
|
|
2018
|
58 |
6 |
p. 2545-2560
|
artikel
|
| 34 |
The effect of healthy Nordic diet on cardio-metabolic markers: a systematic review and meta-analysis of randomized controlled clinical trials
|
Ramezani-Jolfaie, Nahid
|
|
2018
|
58 |
6 |
p. 2159-2174
|
artikel
|
| 35 |
The insulinotropic effect of a high-protein nutrient preload is mediated by the increase of plasma amino acids in type 2 diabetes
|
Tricò, Domenico
|
|
2018
|
58 |
6 |
p. 2253-2261
|
artikel
|
| 36 |
Vitamin D deficiency is an independent predictor of mortality in patients with chronic heart failure
|
Cubbon, Richard M.
|
|
2018
|
58 |
6 |
p. 2535-2543
|
artikel
|
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