| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An integrated transcriptomic and epigenomic analysis identifies CD44 gene as a potential biomarker for weight loss within an energy-restricted program
|
Samblas, Mirian
|
|
2018
|
58 |
5 |
p. 1971-1980
|
article
|
| 2 |
An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD)
|
Simeoni, Mariadelina
|
|
2018
|
58 |
5 |
p. 2145-2156
|
article
|
| 3 |
Association of sugar sweetened beverages consumption with non-alcoholic fatty liver disease: a systematic review and meta-analysis
|
Asgari-Taee, Farzaneh
|
|
2018
|
58 |
5 |
p. 1759-1769
|
article
|
| 4 |
Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study
|
Lambert, Joshua D.
|
|
2018
|
58 |
5 |
p. 2111-2121
|
article
|
| 5 |
Correction to: An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD)
|
Simeoni, Mariadelina
|
|
2018
|
58 |
5 |
p. 2157
|
article
|
| 6 |
Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study
|
Arouca, Aline B.
|
|
2018
|
58 |
5 |
p. 2051-2065
|
article
|
| 7 |
Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA study
|
Arouca, Aline
|
|
2018
|
58 |
5 |
p. 1947-1960
|
article
|
| 8 |
Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan
|
Murakami, Kentaro
|
|
2018
|
58 |
5 |
p. 2037-2050
|
article
|
| 9 |
Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence
|
Leech, Rebecca M.
|
|
2018
|
58 |
5 |
p. 1899-1909
|
article
|
| 10 |
Effects of vitamin D supplementation on metabolic and endocrine parameters in PCOS: a randomized-controlled trial
|
Trummer, Christian
|
|
2018
|
58 |
5 |
p. 2019-2028
|
article
|
| 11 |
Egg consumption and prevalence of psychological disorders in adults
|
Shafiei, Fateme
|
|
2018
|
58 |
5 |
p. 1923-1932
|
article
|
| 12 |
Egg white hydrolysate and peptide reverse insulin resistance associated with tumor necrosis factor-α (TNF-α) stimulated mitogen-activated protein kinase (MAPK) pathway in skeletal muscle cells
|
Son, Myoungjin
|
|
2018
|
58 |
5 |
p. 1961-1969
|
article
|
| 13 |
Evidence of a significant vitamin D deficiency among 9–13-year-old Polish children: results of a multicentre study
|
Chlebna-Sokół, Danuta
|
|
2018
|
58 |
5 |
p. 2029-2036
|
article
|
| 14 |
Еffects of fortified milk on cognitive abilities in school-aged children: results from a randomized-controlled trial
|
Petrova, Dafina
|
|
2018
|
58 |
5 |
p. 1863-1872
|
article
|
| 15 |
Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis
|
Dinu, Monica
|
|
2018
|
58 |
5 |
p. 2123-2143
|
article
|
| 16 |
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
|
Ericson, Ulrika
|
|
2018
|
58 |
5 |
p. 1801-1814
|
article
|
| 17 |
Gene expression changes by high-polyphenols cocoa powder intake: a randomized crossover clinical study
|
Barrera-Reyes, P. K.
|
|
2018
|
58 |
5 |
p. 1887-1898
|
article
|
| 18 |
Increased bioavailability of curcumin using a novel dispersion technology system (LipiSperse®)
|
Briskey, D.
|
|
2018
|
58 |
5 |
p. 2087-2097
|
article
|
| 19 |
Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort
|
Colombet, Zoé
|
|
2018
|
58 |
5 |
p. 1991-2002
|
article
|
| 20 |
Influence of 4-week multi-strain probiotic administration on resting-state functional connectivity in healthy volunteers
|
Bagga, Deepika
|
|
2018
|
58 |
5 |
p. 1821-1827
|
article
|
| 21 |
Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes
|
Mo, Shuen-Yeing
|
|
2018
|
58 |
5 |
p. 1873-1885
|
article
|
| 22 |
Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model
|
Caballero Valcárcel, Ana María
|
|
2018
|
58 |
5 |
p. 1911-1922
|
article
|
| 23 |
Lack of liver steatosis in germ-free mice following hypercaloric diets
|
Kaden-Volynets, Valentina
|
|
2018
|
58 |
5 |
p. 1933-1945
|
article
|
| 24 |
Median urinary iodine concentration reflected sufficient iodine supply in neonates from Northeast Germany in 2005–2006
|
Ittermann, Till
|
|
2018
|
58 |
5 |
p. 1815-1820
|
article
|
| 25 |
Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study
|
Zamora-Ros, Raul
|
|
2018
|
58 |
5 |
p. 2003-2010
|
article
|
| 26 |
Modulation of hepatic inflammation and energy-sensing pathways in the rat liver by high-fructose diet and chronic stress
|
Veličković, Nataša
|
|
2018
|
58 |
5 |
p. 1829-1845
|
article
|
| 27 |
Net contribution and predictive ability of the CUN-BAE body fatness index in relation to cardiometabolic conditions
|
Davila-Batista, Veronica
|
|
2018
|
58 |
5 |
p. 1853-1861
|
article
|
| 28 |
Non-alcoholic fatty liver disease and obesity: the role of the gut bacteria
|
Schwenger, Katherine J. P.
|
|
2018
|
58 |
5 |
p. 1771-1784
|
article
|
| 29 |
Non-nutritive sweeteners and their association with the metabolic syndrome and non-alcoholic fatty liver disease: a review of the literature
|
Green, Caitlin H.
|
|
2019
|
58 |
5 |
p. 1785-1800
|
article
|
| 30 |
Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk
|
Calvo-Castro, Laura A.
|
|
2018
|
58 |
5 |
p. 2099-2110
|
article
|
| 31 |
Postprandial metabolic responses to ingestion of bovine glycomacropeptide compared to a whey protein isolate in prediabetic volunteers
|
Hoefle, Anja S.
|
|
2018
|
58 |
5 |
p. 2067-2077
|
article
|
| 32 |
Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats
|
Rodríguez-Gutiérrez, Guillermo
|
|
2018
|
58 |
5 |
p. 1847-1851
|
article
|
| 33 |
Snack cost and percentage of body fat in Chinese children and adolescents: a longitudinal study
|
Xu, Renying
|
|
2018
|
58 |
5 |
p. 2079-2086
|
article
|
| 34 |
Teff consumption and anemia in pregnant Ethiopian women: a case–control study
|
Mohammed, Shimels Hussien
|
|
2018
|
58 |
5 |
p. 2011-2018
|
article
|
| 35 |
The independent associations of protein consumption with body fat and glycaemic control in adult Chinese
|
Liu, Xin
|
|
2018
|
58 |
5 |
p. 1981-1990
|
article
|
Journal description