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                             36 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Administration of Lactobacillus plantarum Lp62 to dam rats at the end of delivery and during lactation affects TGF-β1 level and nutritional milk composition, and body weight of pups Messias, Gladistone Correia
2018
58 3 p. 1137-1146
artikel
2 Association between sugar-sweetened beverage consumption and incident hypertension in Korean adults: a prospective study Kwak, Jung Hyun
2018
58 3 p. 1009-1017
artikel
3 Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015 Melaku, Yohannes Adama
2018
58 3 p. 1299-1313
artikel
4 Choline and choline-related nutrients in regular and preterm infant growth Bernhard, Wolfgang
2018
58 3 p. 931-945
artikel
5 Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial Chew, Boon
2018
58 3 p. 1223-1235
artikel
6 Chronic fructose intake does not induce liver steatosis and inflammation in female Sprague–Dawley rats, but causes hypertriglyceridemia related to decreased VLDL receptor expression Sangüesa, Gemma
2018
58 3 p. 1283-1297
artikel
7 Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension Kajikawa, Masato
2018
58 3 p. 989-996
artikel
8 Correction to: Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable? Brouns, Fred
2019
58 3 p. 1339
artikel
9 Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland Walton, Janette
2018
58 3 p. 1193-1201
artikel
10 Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss Gratz, S. W.
2018
58 3 p. 1147-1158
artikel
11 Dietary pattern associated with selenoprotein P and MRI-derived body fat volumes, liver signal intensity, and metabolic disorders di Giuseppe, Romina
2018
58 3 p. 1067-1079
artikel
12 Dietary patterns, their covariates, and associations with severity of depressive symptoms among university students in Lebanon: a cross-sectional study Jaalouk, Doris
2018
58 3 p. 997-1008
artikel
13 Diet quality in childhood: the Generation R Study Velde, Laura A. van der
2018
58 3 p. 1259-1269
artikel
14 Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort Fresán, Ujué
2018
58 3 p. 1271-1282
artikel
15 Effects of a casein hydrolysate versus intact casein on gastric emptying and amino acid responses Horner, Katy
2018
58 3 p. 955-964
artikel
16 Effects of dietary nucleotide supplementation on growth in infants: a meta-analysis of randomized controlled trials Wang, Lanfang
2018
58 3 p. 1213-1221
artikel
17 Effects of ewe’s milk yogurt (whole and semi-skimmed) and cow’s milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study Redondo, Noemí
2018
58 3 p. 1113-1124
artikel
18 Efficacy and safety of American ginseng (Panax quinquefolius L.) extract on glycemic control and cardiovascular risk factors in individuals with type 2 diabetes: a double-blind, randomized, cross-over clinical trial Vuksan, Vladimir
2018
58 3 p. 1237-1245
artikel
19 Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood Penczynski, Katharina J.
2018
58 3 p. 1159-1172
artikel
20 Gene expression profile following an oral unsaturated fat load in abdominal obese subjects Garcia-Garcia, A. Bárbara
2018
58 3 p. 1331-1337
artikel
21 24-h urinary sodium to potassium ratio and its association with obesity in children and adolescents Rafie, Nahid
2018
58 3 p. 947-953
artikel
22 Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients Liu, Shengxin
2018
58 3 p. 1125-1136
artikel
23 Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk Hogervorst, Janneke G. F.
2018
58 3 p. 1033-1045
artikel
24 Leopoldia comosa prevents metabolic disorders in rats with high-fat diet-induced obesity Casacchia, T.
2018
58 3 p. 965-979
artikel
25 Macronutrient composition and food groups associated with gestational weight gain: the GUSTO study Lai, Jun S.
2018
58 3 p. 1081-1094
artikel
26 Metabolic phenotyping of malnutrition during the first 1000 days of life Mayneris-Perxachs, Jordi
2018
58 3 p. 909-930
artikel
27 Modulation by hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancer El-azem, Nuri
2018
58 3 p. 1203-1211
artikel
28 Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein Kerimi, Asimina
2018
58 3 p. 1315-1330
artikel
29 Plasma elemental responses to red meat ingestion in healthy young males and the effect of cooking method Barnett, Matthew P. G.
2018
58 3 p. 1047-1054
artikel
30 Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage Casati, Lavinia
2018
58 3 p. 1019-1032
artikel
31 The association between 25-hydroxyvitamin D concentration, physical performance and frailty status in older adults Vaes, Anouk M. M.
2018
58 3 p. 1173-1181
artikel
32 The interaction between apolipoprotein B insertion/deletion polymorphism and macronutrient intake on lipid profile and serum leptin and ghrelin levels in type 2 diabetes mellitus patients Rafiee, Masoumeh
2018
58 3 p. 1055-1065
artikel
33 Theobromine consumption does not improve fasting and postprandial vascular function in overweight and obese subjects Smolders, Lotte
2018
58 3 p. 981-987
artikel
34 The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism Alkhaldy, Areej
2018
58 3 p. 1095-1111
artikel
35 Urinary sucrose and fructose to validate self-reported sugar intake in children and adolescents: results from the I.Family study Intemann, Timm
2018
58 3 p. 1247-1258
artikel
36 Winter vitamin D3 supplementation does not increase muscle strength, but modulates the IGF-axis in young children Mortensen, Charlotte
2018
58 3 p. 1183-1192
artikel
                             36 gevonden resultaten
 
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