Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial
Titel:
Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial
Auteur:
Chew, Boon Mathison, Bridget Kimble, Lindsey McKay, Diane Kaspar, Kerrie Khoo, Christina Chen, C.-Y. Oliver Blumberg, Jeffrey