| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adipose tissue inflammation and metabolic syndrome. The proactive role of probiotics
|
Torres, Sebastian
|
|
2018
|
58 |
1 |
p. 27-43
|
artikel
|
| 2 |
A priori dietary patterns and blood pressure in the EPIC Florence cohort: a cross-sectional study
|
Bendinelli, B.
|
|
2018
|
58 |
1 |
p. 455-466
|
artikel
|
| 3 |
A traditional dietary pattern is associated with lower odds of overweight and obesity among preschool children in Lebanon: a cross-sectional study
|
Nasreddine, Lara
|
|
2017
|
58 |
1 |
p. 91-102
|
artikel
|
| 4 |
Blood–brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study
|
Figueira, Inês
|
|
2017
|
58 |
1 |
p. 113-130
|
artikel
|
| 5 |
Coffee consumption and risk of hypertension: a dose–response meta-analysis of prospective studies
|
D’Elia, Lanfranco
|
|
2017
|
58 |
1 |
p. 271-280
|
artikel
|
| 6 |
Cognitive impairment is associated with elevated serum homocysteine levels among older adults
|
Kim, Sunghee
|
|
2018
|
58 |
1 |
p. 399-408
|
artikel
|
| 7 |
Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II
|
Straßburg, Andrea
|
|
2017
|
58 |
1 |
p. 193-210
|
artikel
|
| 8 |
Correction to: A priori dietary patterns and blood pressure in the EPIC Florence cohort: a cross-sectional study
|
Bendinelli, B.
|
|
2018
|
58 |
1 |
p. 467-469
|
artikel
|
| 9 |
Differential effects of dietary flavonoids on adipogenesis
|
Khalilpourfarshbafi, Manizheh
|
|
2018
|
58 |
1 |
p. 5-25
|
artikel
|
| 10 |
Effect of 8-week oral supplementation with 3-µg cyano-B12 or hydroxo-B12 in a vitamin B12-deficient population
|
Greibe, Eva
|
|
2017
|
58 |
1 |
p. 261-270
|
artikel
|
| 11 |
Effects of folic acid supplementation on cognitive function and Aβ-related biomarkers in mild cognitive impairment: a randomized controlled trial
|
Ma, Fei
|
|
2017
|
58 |
1 |
p. 345-356
|
artikel
|
| 12 |
Effects of hydration on plasma copeptin, glycemia and gluco-regulatory hormones: a water intervention in humans
|
Enhörning, Sofia
|
|
2017
|
58 |
1 |
p. 315-324
|
artikel
|
| 13 |
Effects of Lactobacillus coryniformis K8 CECT5711 on the immune response to influenza vaccination and the assessment of common respiratory symptoms in elderly subjects: a randomized controlled trial
|
Fonollá, Juristo
|
|
2017
|
58 |
1 |
p. 83-90
|
artikel
|
| 14 |
Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT® khorasan wheat, in healthy volunteers
|
Trozzi, Caterina
|
|
2017
|
58 |
1 |
p. 151-161
|
artikel
|
| 15 |
Exposure to Chinese famine in early life and the risk of dyslipidemia in adulthood
|
Xin, Xueling
|
|
2018
|
58 |
1 |
p. 391-398
|
artikel
|
| 16 |
Food insecurity and adult weight abnormality risk: a systematic review and meta-analysis
|
Moradi, Sajjad
|
|
2018
|
58 |
1 |
p. 45-61
|
artikel
|
| 17 |
FTO rs9939609 A allele influences anthropometric outcome in response to dietary intervention, but not in response to physical exercise program
|
Nascimento, Gabrielle Araujo do
|
|
2017
|
58 |
1 |
p. 325-334
|
artikel
|
| 18 |
High doses of folic acid in the periconceptional period and risk of low weight for gestational age at birth in a population based cohort study
|
Navarrete-Muñoz, Eva María
|
|
2017
|
58 |
1 |
p. 241-251
|
artikel
|
| 19 |
Is vitamin D deficiency a public health concern for low middle income countries? A systematic literature review
|
Cashman, Kevin D.
|
|
2018
|
58 |
1 |
p. 433-453
|
artikel
|
| 20 |
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects
|
Conterno, Lorenza
|
|
2017
|
58 |
1 |
p. 63-81
|
artikel
|
| 21 |
Meat intake and incidence of cardiovascular disease in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS)
|
Horikawa, Chika
|
|
2017
|
58 |
1 |
p. 281-290
|
artikel
|
| 22 |
Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies
|
Rosato, Valentina
|
|
2017
|
58 |
1 |
p. 173-191
|
artikel
|
| 23 |
Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies
|
Grønborg, Ida M.
|
|
2017
|
58 |
1 |
p. 227-232
|
artikel
|
| 24 |
Network meta-analysis reaches nutrition research
|
Schwingshackl, Lukas
|
|
2018
|
58 |
1 |
p. 1-3
|
artikel
|
| 25 |
Olive oil consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study
|
Kouli, Georgia-Maria
|
|
2017
|
58 |
1 |
p. 131-138
|
artikel
|
| 26 |
Patterns of circulating fat-soluble vitamins and carotenoids and risk of frailty in four European cohorts of older adults
|
Pilleron, Sophie
|
|
2018
|
58 |
1 |
p. 379-389
|
artikel
|
| 27 |
Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose–response randomized controlled crossover trial
|
Haldar, Sumanto
|
|
2017
|
58 |
1 |
p. 301-313
|
artikel
|
| 28 |
Postoperative intermittent fasting prevents hippocampal oxidative stress and memory deficits in a rat model of chronic cerebral hypoperfusion
|
Hu, Yuan
|
|
2018
|
58 |
1 |
p. 423-432
|
artikel
|
| 29 |
Supplementation with an insoluble fiber obtained from carob pod (Ceratonia siliqua L.) rich in polyphenols prevents dyslipidemia in rabbits through SIRT1/PGC-1α pathway
|
Valero-Muñoz, María
|
|
2017
|
58 |
1 |
p. 357-366
|
artikel
|
| 30 |
Tea and coffee consumption in relation to glioma: a case-control study
|
Malmir, Hanieh
|
|
2017
|
58 |
1 |
p. 103-111
|
artikel
|
| 31 |
The association of whole and refined grains consumption with psychological disorders among Iranian adults
|
Sadeghi, Omid
|
|
2017
|
58 |
1 |
p. 211-225
|
artikel
|
| 32 |
The effects of bovine colostrum supplementation on in vivo immunity following prolonged exercise: a randomised controlled trial
|
Jones, A. W.
|
|
2017
|
58 |
1 |
p. 335-344
|
artikel
|
| 33 |
The impact of probiotic supplementation during pregnancy on DNA methylation of obesity-related genes in mothers and their children
|
Vähämiko, Sanna
|
|
2017
|
58 |
1 |
p. 367-377
|
artikel
|
| 34 |
The influence of isoflavone for denervation-induced muscle atrophy
|
Tabata, Shinpei
|
|
2017
|
58 |
1 |
p. 291-300
|
artikel
|
| 35 |
The phytoestrogens daidzein and equol inhibit the drug transporter BCRP/ABCG2 in breast cancer cells: potential chemosensitizing effect
|
Rigalli, Juan Pablo
|
|
2017
|
58 |
1 |
p. 139-150
|
artikel
|
| 36 |
The relationship between the dietary inflammatory index and prevalence of radiographic symptomatic osteoarthritis: data from the Osteoarthritis Initiative
|
Veronese, Nicola
|
|
2017
|
58 |
1 |
p. 253-260
|
artikel
|
| 37 |
Urinary iodine concentration and thyroid hormones: Korea National Health and Nutrition Examination Survey 2013–2015
|
Kim, Hye In
|
|
2017
|
58 |
1 |
p. 233-240
|
artikel
|
| 38 |
Whole milk consumption and risk of cardiovascular disease and mortality: Isfahan Cohort Study
|
Talaei, Mohammad
|
|
2017
|
58 |
1 |
p. 163-171
|
artikel
|
| 39 |
Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK
|
Hobbs, D. A.
|
|
2018
|
58 |
1 |
p. 409-422
|
artikel
|
Tijdschrift beschrijving