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Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects |
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Titel: |
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects |
Auteur: |
Conterno, Lorenza Martinelli, Francesca Tamburini, Matteo Fava, Francesca Mancini, Andrea Sordo, Maddalena Pindo, Massimo Martens, Stefan Masuero, Domenico Vrhovsek, Urska Lago, Claudia Dal Ferrario, Gabriele Morandini, Mario Tuohy, Kieran |
Verschenen in: |
European journal of nutrition |
Paginering: |
Jaargang 58 (2017) nr. 1 pagina's 63-81 |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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