Digitale Bibliotheek
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                             27 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adherence to Mediterranean diet in relation to bone mineral density and risk of fracture: a systematic review and meta-analysis of observational studies Malmir, Hanieh
2017
57 6 p. 2147-2160
artikel
2 Amelioration of obesity-related characteristics by a probiotic formulation in a high-fat diet-induced obese rat model Shin, Joo-Hyun
2017
57 6 p. 2081-2090
artikel
3 A modified response of NAFLD patients with non-significant fibrosis in nutritional counseling according to GCKR rs1260326 Kaliora, Andriana C.
2017
57 6 p. 2227-2235
artikel
4 Antioxidant activity of whole grain highland hull-less barley and its effect on liver protein expression profiles in rats fed with high-fat diets Xia, Xuejuan
2017
57 6 p. 2201-2208
artikel
5 Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults Kellow, Nicole J.
2017
57 6 p. 2209-2216
artikel
6 Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study Almeida-de-Souza, Juliana
2017
57 6 p. 2055-2068
artikel
7 A systematic review of vitamin D status in southern European countries Manios, Yannis
2017
57 6 p. 2001-2036
artikel
8 Cellular zinc homeostasis modulates polarization of THP-1-derived macrophages Dierichs, Laura
2017
57 6 p. 2161-2169
artikel
9 Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats Jeyapal, Sugeedha
2017
57 6 p. 2171-2187
artikel
10 Chronic treatment with prebiotics, probiotics and synbiotics attenuated cardiac dysfunction by improving cardiac mitochondrial dysfunction in male obese insulin-resistant rats Tunapong, Wannipa
2017
57 6 p. 2091-2104
artikel
11 Co-administration of a konjac-based fibre blend and American ginseng (Panax quinquefolius L.) on glycaemic control and serum lipids in type 2 diabetes: a randomized controlled, cross-over clinical trial Jenkins, Alexandra L.
2017
57 6 p. 2217-2225
artikel
12 Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults Saghafian, Faezeh
2018
57 6 p. 2295-2306
artikel
13 Control, perceived control or self-efficacy as confounders in the relation between fruit and vegetable consumption and psychological disorders Lopez Ixta, Zayra Teresa
2018
57 6 p. 2307
artikel
14 Correction to: Challenges in the assessment of total fluid intake in children and adolescents: a discussion paper Warren, Janet
2018
57 6 p. 2311
artikel
15 Dietary iron intake and availability are related to maternal education level in overweight/obese adolescents Thongprasert, Chaleelak
2017
57 6 p. 2249-2260
artikel
16 Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types Wong, Tommy Hon Ting
2017
57 6 p. 2123-2131
artikel
17 Effect of probiotics and synbiotics consumption on serum concentrations of liver function test enzymes: a systematic review and meta-analysis Khalesi, Saman
2017
57 6 p. 2037-2053
artikel
18 Effects of endurance training on autophagy and apoptotic signaling in visceral adipose tissue of prolonged high fat diet-fed rats Rocha-Rodrigues, Sílvia
2017
57 6 p. 2237-2247
artikel
19 Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women Minobe, Naoko
2017
57 6 p. 2261-2273
artikel
20 Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal–endothelial co-culture cell model Vieira, Elsa F.
2017
57 6 p. 2275-2286
artikel
21 Reply to ZT Lopez-Ixta Saneei, Parvane
2018
57 6 p. 2309-2310
artikel
22 Serum antioxidant capacity, biochemical profile and body composition of breast cancer survivors in a randomized Mediterranean dietary intervention study Skouroliakou, Maria
2017
57 6 p. 2133-2145
artikel
23 Soft drinks consumption is associated with nonalcoholic fatty liver disease independent of metabolic syndrome in Chinese population Meng, Ge
2017
57 6 p. 2113-2121
artikel
24 Soy isoflavone consumption and age at pubarche in adolescent males Segovia-Siapco, Gina
2017
57 6 p. 2287-2294
artikel
25 The dietary form of choline during lactation affects maternal immune function in rats Dellschaft, N. S.
2017
57 6 p. 2189-2199
artikel
26 The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial Jung, Hana
2017
57 6 p. 2069-2079
artikel
27 Transport of long-chain polyunsaturated fatty acids in preterm infant plasma is dominated by phosphatidylcholine Bernhard, Wolfgang
2017
57 6 p. 2105-2112
artikel
                             27 gevonden resultaten
 
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