nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study
|
Mertens, Elly |
|
2017 |
57 |
3 |
p. 1245-1258 |
artikel |
2 |
A low-dose, 6-week bovine colostrum supplementation maintains performance and attenuates inflammatory indices following a Loughborough Intermittent Shuttle Test in soccer players
|
Kotsis, Yiannis |
|
2017 |
57 |
3 |
p. 1181-1195 |
artikel |
3 |
Amino acid starvation-induced autophagy is involved in reduced subcutaneous fat deposition in weaning piglets derived from sows fed low-protein diet during gestation and lactation
|
Pan, Shifeng |
|
2017 |
57 |
3 |
p. 991-1001 |
artikel |
4 |
Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects
|
Purpura, Martin |
|
2017 |
57 |
3 |
p. 929-938 |
artikel |
5 |
Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project
|
Marí-Sanchis, Amelia |
|
2017 |
57 |
3 |
p. 939-949 |
artikel |
6 |
Attenuation of liver cancer development by oral glycerol supplementation in the rat
|
Capiglioni, Alejo M. |
|
2017 |
57 |
3 |
p. 1215-1224 |
artikel |
7 |
Calcium intake in winter pregnancy attenuates impact of vitamin D inadequacy on urine NTX, a marker of bone resorption
|
O’Brien, Eileen C. |
|
2017 |
57 |
3 |
p. 1015-1023 |
artikel |
8 |
Changes in plasma concentrations of 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D during pregnancy: a Brazilian cohort
|
Figueiredo, Amanda C. Cunha |
|
2017 |
57 |
3 |
p. 1059-1072 |
artikel |
9 |
Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males
|
Dougkas, Anestis |
|
2017 |
57 |
3 |
p. 1097-1108 |
artikel |
10 |
Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project
|
Park, Min Kyung |
|
2017 |
57 |
3 |
p. 1045-1057 |
artikel |
11 |
Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial
|
Miller, Marshall G. |
|
2017 |
57 |
3 |
p. 1169-1180 |
artikel |
12 |
Dietary inflammatory index and risk of renal cancer in the Iowa Women’s Health Study
|
Shivappa, Nitin |
|
2017 |
57 |
3 |
p. 1207-1213 |
artikel |
13 |
Effect of administration of high-protein diet in rats submitted to resistance training
|
Rosa Lima, Thiago da |
|
2017 |
57 |
3 |
p. 1083-1096 |
artikel |
14 |
Effect of AHA dietary counselling on added sugar intake among participants with metabolic syndrome
|
Zhang, Lijuan |
|
2017 |
57 |
3 |
p. 1073-1082 |
artikel |
15 |
Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials
|
Su, Hang |
|
2017 |
57 |
3 |
p. 877-891 |
artikel |
16 |
Effects of Chlorella vulgaris on tumor growth in mammary tumor-bearing Balb/c mice: discussing association of an immune-suppressed protumor microenvironment with serum IFNγ and IgG decrease and spleen IgG potentiation
|
Khalilnezhad, Ahad |
|
2017 |
57 |
3 |
p. 1025-1044 |
artikel |
17 |
Effects of tryptophan-containing peptides on angiotensin-converting enzyme activity and vessel tone ex vivo and in vivo
|
Khedr, Sherif |
|
2017 |
57 |
3 |
p. 907-915 |
artikel |
18 |
Epigallocatechin-3-O-gallate modulates global microRNA expression in interleukin-1β-stimulated human osteoarthritis chondrocytes: potential role of EGCG on negative co-regulation of microRNA-140-3p and ADAMTS5
|
Rasheed, Zafar |
|
2017 |
57 |
3 |
p. 917-928 |
artikel |
19 |
Erythrocyte fatty acid composition of Nepal breast-fed infants
|
Henjum, Sigrun |
|
2017 |
57 |
3 |
p. 1003-1013 |
artikel |
20 |
Fish oil supplementation attenuates neuroinflammation and alleviates depressive-like behavior in rats submitted to repeated lipopolysaccharide
|
Dang, Ruili |
|
2017 |
57 |
3 |
p. 893-906 |
artikel |
21 |
Ginger extract adjuvant to doxorubicin in mammary carcinoma: study of some molecular mechanisms
|
El-Ashmawy, Nahla E. |
|
2017 |
57 |
3 |
p. 981-989 |
artikel |
22 |
Immune dysfunction and increased oxidative stress state in diet-induced obese mice are reverted by nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids
|
Hunsche, Caroline |
|
2017 |
57 |
3 |
p. 1123-1135 |
artikel |
23 |
Influence of gut microbiota on the development and progression of nonalcoholic steatohepatitis
|
Faria Ghetti, Fabiana de |
|
2017 |
57 |
3 |
p. 861-876 |
artikel |
24 |
Mediation of psychosocial determinants in the relation between socio-economic status and adolescents’ diet quality
|
Michels, Nathalie |
|
2017 |
57 |
3 |
p. 951-963 |
artikel |
25 |
Oxidative balance score and serum γ-glutamyltransferase level among Korean adults: a nationwide population-based study
|
Cho, A.-Ra |
|
2017 |
57 |
3 |
p. 1237-1244 |
artikel |
26 |
Prevalence of childhood hypertension and hypertension phenotypes by weight status and waist circumference: the Healthy Growth Study
|
Manios, Yannis |
|
2017 |
57 |
3 |
p. 1147-1155 |
artikel |
27 |
Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort
|
Adjibade, Moufidath |
|
2017 |
57 |
3 |
p. 1225-1235 |
artikel |
28 |
Reduced energy availability: implications for bone health in physically active populations
|
Papageorgiou, Maria |
|
2017 |
57 |
3 |
p. 847-859 |
artikel |
29 |
Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials
|
Lightowler, Helen |
|
2017 |
57 |
3 |
p. 1259-1268 |
artikel |
30 |
Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison
|
Poli, Andrea |
|
2018 |
57 |
3 |
p. 1269-1273 |
artikel |
31 |
Resistant maltodextrin or fructooligosaccharides promotes GLP-1 production in male rats fed a high-fat and high-sucrose diet, and partially reduces energy intake and adiposity
|
Hira, Tohru |
|
2017 |
57 |
3 |
p. 965-979 |
artikel |
32 |
Sesamin extends lifespan through pathways related to dietary restriction in Caenorhabditis elegans
|
Nakatani, Yumiko |
|
2017 |
57 |
3 |
p. 1137-1146 |
artikel |
33 |
Starch-enriched diet modulates the glucidic profile in the rat colonic mucosa
|
Gabrielli, Maria Gabriella |
|
2017 |
57 |
3 |
p. 1109-1121 |
artikel |
34 |
The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load
|
Fontanelli, Mariane de Mello |
|
2017 |
57 |
3 |
p. 1197-1205 |
artikel |
35 |
The α’ subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats
|
Chatterjee, Cynthia |
|
2017 |
57 |
3 |
p. 1157-1168 |
artikel |