Digitale Bibliotheek
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                             35 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study Mertens, Elly
2017
57 3 p. 1245-1258
artikel
2 A low-dose, 6-week bovine colostrum supplementation maintains performance and attenuates inflammatory indices following a Loughborough Intermittent Shuttle Test in soccer players Kotsis, Yiannis
2017
57 3 p. 1181-1195
artikel
3 Amino acid starvation-induced autophagy is involved in reduced subcutaneous fat deposition in weaning piglets derived from sows fed low-protein diet during gestation and lactation Pan, Shifeng
2017
57 3 p. 991-1001
artikel
4 Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects Purpura, Martin
2017
57 3 p. 929-938
artikel
5 Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project Marí-Sanchis, Amelia
2017
57 3 p. 939-949
artikel
6 Attenuation of liver cancer development by oral glycerol supplementation in the rat Capiglioni, Alejo M.
2017
57 3 p. 1215-1224
artikel
7 Calcium intake in winter pregnancy attenuates impact of vitamin D inadequacy on urine NTX, a marker of bone resorption O’Brien, Eileen C.
2017
57 3 p. 1015-1023
artikel
8 Changes in plasma concentrations of 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D during pregnancy: a Brazilian cohort Figueiredo, Amanda C. Cunha
2017
57 3 p. 1059-1072
artikel
9 Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males Dougkas, Anestis
2017
57 3 p. 1097-1108
artikel
10 Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project Park, Min Kyung
2017
57 3 p. 1045-1057
artikel
11 Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial Miller, Marshall G.
2017
57 3 p. 1169-1180
artikel
12 Dietary inflammatory index and risk of renal cancer in the Iowa Women’s Health Study Shivappa, Nitin
2017
57 3 p. 1207-1213
artikel
13 Effect of administration of high-protein diet in rats submitted to resistance training Rosa Lima, Thiago da
2017
57 3 p. 1083-1096
artikel
14 Effect of AHA dietary counselling on added sugar intake among participants with metabolic syndrome Zhang, Lijuan
2017
57 3 p. 1073-1082
artikel
15 Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials Su, Hang
2017
57 3 p. 877-891
artikel
16 Effects of Chlorella vulgaris on tumor growth in mammary tumor-bearing Balb/c mice: discussing association of an immune-suppressed protumor microenvironment with serum IFNγ and IgG decrease and spleen IgG potentiation Khalilnezhad, Ahad
2017
57 3 p. 1025-1044
artikel
17 Effects of tryptophan-containing peptides on angiotensin-converting enzyme activity and vessel tone ex vivo and in vivo Khedr, Sherif
2017
57 3 p. 907-915
artikel
18 Epigallocatechin-3-O-gallate modulates global microRNA expression in interleukin-1β-stimulated human osteoarthritis chondrocytes: potential role of EGCG on negative co-regulation of microRNA-140-3p and ADAMTS5 Rasheed, Zafar
2017
57 3 p. 917-928
artikel
19 Erythrocyte fatty acid composition of Nepal breast-fed infants Henjum, Sigrun
2017
57 3 p. 1003-1013
artikel
20 Fish oil supplementation attenuates neuroinflammation and alleviates depressive-like behavior in rats submitted to repeated lipopolysaccharide Dang, Ruili
2017
57 3 p. 893-906
artikel
21 Ginger extract adjuvant to doxorubicin in mammary carcinoma: study of some molecular mechanisms El-Ashmawy, Nahla E.
2017
57 3 p. 981-989
artikel
22 Immune dysfunction and increased oxidative stress state in diet-induced obese mice are reverted by nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids Hunsche, Caroline
2017
57 3 p. 1123-1135
artikel
23 Influence of gut microbiota on the development and progression of nonalcoholic steatohepatitis Faria Ghetti, Fabiana de
2017
57 3 p. 861-876
artikel
24 Mediation of psychosocial determinants in the relation between socio-economic status and adolescents’ diet quality Michels, Nathalie
2017
57 3 p. 951-963
artikel
25 Oxidative balance score and serum γ-glutamyltransferase level among Korean adults: a nationwide population-based study Cho, A.-Ra
2017
57 3 p. 1237-1244
artikel
26 Prevalence of childhood hypertension and hypertension phenotypes by weight status and waist circumference: the Healthy Growth Study Manios, Yannis
2017
57 3 p. 1147-1155
artikel
27 Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort Adjibade, Moufidath
2017
57 3 p. 1225-1235
artikel
28 Reduced energy availability: implications for bone health in physically active populations Papageorgiou, Maria
2017
57 3 p. 847-859
artikel
29 Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials Lightowler, Helen
2017
57 3 p. 1259-1268
artikel
30 Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison Poli, Andrea
2018
57 3 p. 1269-1273
artikel
31 Resistant maltodextrin or fructooligosaccharides promotes GLP-1 production in male rats fed a high-fat and high-sucrose diet, and partially reduces energy intake and adiposity Hira, Tohru
2017
57 3 p. 965-979
artikel
32 Sesamin extends lifespan through pathways related to dietary restriction in Caenorhabditis elegans Nakatani, Yumiko
2017
57 3 p. 1137-1146
artikel
33 Starch-enriched diet modulates the glucidic profile in the rat colonic mucosa Gabrielli, Maria Gabriella
2017
57 3 p. 1109-1121
artikel
34 The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load Fontanelli, Mariane de Mello
2017
57 3 p. 1197-1205
artikel
35 The α’ subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats Chatterjee, Cynthia
2017
57 3 p. 1157-1168
artikel
                             35 gevonden resultaten
 
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