Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison
Titel:
Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison
Auteur:
Poli, Andrea Marangoni, Franca Agostoni, Carlo V. Brancati, Francesco Capurso, Lucio Colombo, Maria Laura Ghiselli, Andrea La Vecchia, Carlo Molinari, Enrico Morelli, Lorenzo Porrini, Marisa Visioli, Francesco Riccardi, Gabriele