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                             38 results found
no title author magazine year volume issue page(s) type
1 Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women Miura, Kyoko
2016
57 2 p. 713-722
article
2 A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets Huërou-Luron, Isabelle Le
2016
57 2 p. 463-476
article
3 Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial Libuda, Lars
2016
57 2 p. 523-531
article
4 Association of famine exposure during early life with the risk of type 2 diabetes in adulthood: a meta-analysis Liu, Li
2016
57 2 p. 741-749
article
5 Association of VDBP and CYP2R1 gene polymorphisms with vitamin D status in women with polycystic ovarian syndrome: a north Indian study Haldar, Deepa
2016
57 2 p. 703-711
article
6 Associations between exclusive breastfeeding and physical fitness during childhood Zaqout, Mahmoud
2016
57 2 p. 545-555
article
7 Bioactive compounds from regular diet and faecal microbial metabolites Fernández-Navarro, Tania
2016
57 2 p. 487-497
article
8 Calcium and vitamin D3 combinations improve fatty liver disease through AMPK-independent mechanisms Shojaei Zarghani, Sara
2016
57 2 p. 731-740
article
9 Cardiac changes in apoptosis, inflammation, oxidative stress, and nitric oxide system induced by prenatal and postnatal zinc deficiency in male and female rats Juriol, Lorena Vanesa
2016
57 2 p. 569-583
article
10 Coffee and oxidative stress: a human intervention study Shaposhnikov, Sergey
2016
57 2 p. 533-544
article
11 Concurrent iron and zinc deficiencies in lactating mothers and their children 6–23 months of age in two agro-ecological zones of rural Ethiopia Roba, Kedir Teji
2016
57 2 p. 655-667
article
12 Correction to: Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial Edrisi, Fahimeh
2018
57 2 p. 845
article
13 Determinants of folate and vitamin B12 plasma levels in the French E3N-EPIC cohort de Batlle, Jordi
2016
57 2 p. 751-760
article
14 Dietary intake and biomarker status of folate in Swedish adults Öhrvik, Veronica
2016
57 2 p. 451-462
article
15 Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study Vitale, M.
2016
57 2 p. 679-688
article
16 Dietary sources of sugars in adolescents’ diet: the HELENA study Mesana, M. I.
2016
57 2 p. 629-641
article
17 Differences in food intake and genetic variability in taste receptors between Czech pregnant women with and without gestational diabetes mellitus Bartáková, Vendula
2016
57 2 p. 513-521
article
18 Does soy protein affect circulating levels of unbound IGF-1? Messina, Mark
2017
57 2 p. 423-432
article
19 Effect of buffalo casein-derived novel bioactive peptides on osteoblast differentiation Reddi, Srinu
2016
57 2 p. 593-605
article
20 Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial Ruscica, Massimiliano
2016
57 2 p. 499-511
article
21 Effects of a diet rich in arabinoxylan and resistant starch compared with a diet rich in refined carbohydrates on postprandial metabolism and features of the metabolic syndrome Schioldan, Anne Grethe
2017
57 2 p. 795-807
article
22 Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial Edrisi, Fahimeh
2017
57 2 p. 833-843
article
23 Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study Nascimento-Souza, Mary Anne
2016
57 2 p. 617-627
article
24 Euterpe oleracea Mart. seed extract protects against renal injury in diabetic and spontaneously hypertensive rats: role of inflammation and oxidative stress Silva Cristino Cordeiro, Viviane da
2017
57 2 p. 817-832
article
25 Gluten- and casein-free diet and autism spectrum disorders in children: a systematic review Piwowarczyk, Anna
2017
57 2 p. 433-440
article
26 In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics Christides, Tatiana
2016
57 2 p. 669-678
article
27 Iodine intake as a risk factor for BRAF mutations in papillary thyroid cancer patients from an iodine-replete area Kim, Hye Jeong
2016
57 2 p. 809-815
article
28 l-Arginine and B vitamins improve endothelial function in subjects with mild to moderate blood pressure elevation Menzel, Daniel
2016
57 2 p. 557-568
article
29 Low vitamin D deficiency in Irish toddlers despite northerly latitude and a high prevalence of inadequate intakes ní Chaoimh, Carol
2016
57 2 p. 783-794
article
30 Maternal vitamin D deficiency during pregnancy affects expression of adipogenic-regulating genes peroxisome proliferator-activated receptor gamma (PPARγ) and vitamin D receptor (VDR) in lean male mice offspring Belenchia, Anthony M.
2016
57 2 p. 723-730
article
31 Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain) de Batlle, Jordi
2016
57 2 p. 643-653
article
32 Methylglyoxal treatment in lactating mothers leads to type 2 diabetes phenotype in male rat offspring at adulthood Francisco, Flávio Andrade
2016
57 2 p. 477-486
article
33 Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies Crippa, Alessio
2016
57 2 p. 689-701
article
34 Rice bran protein hydrolysates attenuate diabetic nephropathy in diabetic animal model Boonloh, Kampeebhorn
2016
57 2 p. 761-772
article
35 Short-term effects of a green coffee extract-, Garciniacambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation Bobillo, Cecilia
2016
57 2 p. 607-615
article
36 Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study Miyake, Yoshihiro
2016
57 2 p. 441-450
article
37 Type of sweet flavour carrier affects thyroid axis activity in male rats Pałkowska-Goździk, Ewelina
2016
57 2 p. 773-782
article
38 Whey protein consumption after resistance exercise reduces energy intake at a post-exercise meal Monteyne, Alistair
2016
57 2 p. 585-592
article
                             38 results found
 
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