| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats
|
Molinar-Toribio, Eunice
|
|
2016
|
57 |
1 |
p. 339-349
|
artikel
|
| 2 |
Anthropometrically predicted visceral adipose tissue and blood-based biomarkers: a cross-sectional analysis
|
Brown, Justin C.
|
|
2016
|
57 |
1 |
p. 191-198
|
artikel
|
| 3 |
Association between lutein intake and lutein concentrations in human milk samples from lactating mothers in South Korea
|
Kim, Hyesook
|
|
2017
|
57 |
1 |
p. 417-421
|
artikel
|
| 4 |
Associations between high birth weight, being large for gestational age, and high blood pressure among adolescents: a cross-sectional study
|
Kuciene, Renata
|
|
2017
|
57 |
1 |
p. 373-381
|
artikel
|
| 5 |
Blackcurrant anthocyanins stimulated cholesterol transport via post-transcriptional induction of LDL receptor in Caco-2 cells
|
Kim, Bohkyung
|
|
2017
|
57 |
1 |
p. 405-415
|
artikel
|
| 6 |
Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus
|
Pereira-Caro, Gema
|
|
2016
|
57 |
1 |
p. 231-242
|
artikel
|
| 7 |
Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal
|
Anunciação, Pamella Cristine
|
|
2016
|
57 |
1 |
p. 251-257
|
artikel
|
| 8 |
Controlling type-2 diabetes by inclusion of Cr-enriched yeast bread in the daily dietary pattern: a randomized clinical trial
|
Yanni, Amalia E.
|
|
2016
|
57 |
1 |
p. 259-267
|
artikel
|
| 9 |
Daily supplementation with fresh pomegranate juice increases paraoxonase 1 expression and activity in mice fed a high-fat diet
|
Estrada-Luna, D.
|
|
2017
|
57 |
1 |
p. 383-389
|
artikel
|
| 10 |
Dietary choline and betaine; associations with subclinical markers of cardiovascular disease risk and incidence of CVD, coronary heart disease and stroke: the Jackson Heart Study
|
Millard, Heather R.
|
|
2016
|
57 |
1 |
p. 51-60
|
artikel
|
| 11 |
Dietary energy density and obesity: how consumption patterns differ by body weight status
|
Vernarelli, Jacqueline A.
|
|
2016
|
57 |
1 |
p. 351-361
|
artikel
|
| 12 |
Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses
|
Sun, Lijuan
|
|
2016
|
57 |
1 |
p. 243-250
|
artikel
|
| 13 |
Dietary patterns in an elderly population and their relation with bone mineral density: the Rotterdam Study
|
Jonge, Ester A. L. de
|
|
2016
|
57 |
1 |
p. 61-73
|
artikel
|
| 14 |
Dietary Salba (Salvia hispanica L.) ameliorates the adipose tissue dysfunction of dyslipemic insulin-resistant rats through mechanisms involving oxidative stress, inflammatory cytokines and peroxisome proliferator-activated receptor γ
|
Ferreira, M. R.
|
|
2016
|
57 |
1 |
p. 83-94
|
artikel
|
| 15 |
Diet quality and telomere length in older Australian men and women
|
Milte, Catherine M.
|
|
2016
|
57 |
1 |
p. 363-372
|
artikel
|
| 16 |
Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptides levels in Paneth’s cells in a model of ileitis in mice
|
Yvon, Sophie
|
|
2016
|
57 |
1 |
p. 155-166
|
artikel
|
| 17 |
Durum wheat particle size affects starch and protein digestion in vitro
|
Mandalari, Giuseppina
|
|
2016
|
57 |
1 |
p. 319-325
|
artikel
|
| 18 |
Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials
|
Nikbakht, Elham
|
|
2016
|
57 |
1 |
p. 95-106
|
artikel
|
| 19 |
Effects of low-glycemic-index diets in pregnancy on maternal and newborn outcomes in pregnant women: a meta-analysis of randomized controlled trials
|
Zhang, Ru
|
|
2016
|
57 |
1 |
p. 167-177
|
artikel
|
| 20 |
Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men
|
Nordenvall, Caroline
|
|
2016
|
57 |
1 |
p. 75-81
|
artikel
|
| 21 |
Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults
|
Ballance, Simon
|
|
2016
|
57 |
1 |
p. 199-207
|
artikel
|
| 22 |
Gut microbiota functions: metabolism of nutrients and other food components
|
Rowland, Ian
|
|
2017
|
57 |
1 |
p. 1-24
|
artikel
|
| 23 |
Identification of urinary metabolites with potential blood pressure-lowering effects in lentil-fed spontaneously hypertensive rats
|
Hanson, Matthew
|
|
2016
|
57 |
1 |
p. 297-308
|
artikel
|
| 24 |
Improvement in glucose tolerance and insulin sensitivity by probiotic strains of Indian gut origin in high-fat diet-fed C57BL/6J mice
|
Balakumar, Mahalingam
|
|
2016
|
57 |
1 |
p. 279-295
|
artikel
|
| 25 |
Maternal diet during pregnancy and micronuclei frequency in peripheral blood T lymphocytes in mothers and newborns (Rhea cohort, Crete)
|
O’Callaghan-Gordo, Cristina
|
|
2016
|
57 |
1 |
p. 209-218
|
artikel
|
| 26 |
Metabolic adaptations to HFHS overfeeding: how whole body and tissues postprandial metabolic flexibility adapt in Yucatan mini-pigs
|
Polakof, Sergio
|
|
2016
|
57 |
1 |
p. 119-135
|
artikel
|
| 27 |
Myricetin-induced brown adipose tissue activation prevents obesity and insulin resistance in db/db mice
|
Hu, Tao
|
|
2017
|
57 |
1 |
p. 391-403
|
artikel
|
| 28 |
N-acetylcysteine attenuates intrauterine growth retardation-induced hepatic damage in suckling piglets by improving glutathione synthesis and cellular homeostasis
|
Zhang, Hao
|
|
2016
|
57 |
1 |
p. 327-338
|
artikel
|
| 29 |
Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians
|
Louie, Jimmy Chun Yu
|
|
2016
|
57 |
1 |
p. 137-154
|
artikel
|
| 30 |
Pre-pregnancy caffeine and caffeinated beverage intake and risk of spontaneous abortion
|
Gaskins, Audrey J.
|
|
2016
|
57 |
1 |
p. 107-117
|
artikel
|
| 31 |
Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome
|
Sarriá, Beatriz
|
|
2016
|
57 |
1 |
p. 269-278
|
artikel
|
| 32 |
Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet
|
Senaphan, Ketmanee
|
|
2016
|
57 |
1 |
p. 219-230
|
artikel
|
| 33 |
Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients
|
Shortt, Colette
|
|
2018
|
57 |
1 |
p. 25-49
|
artikel
|
| 34 |
The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects
|
Chang, Chee-Yan
|
|
2016
|
57 |
1 |
p. 179-190
|
artikel
|
| 35 |
The repeatability of the abbreviated (4-h) Oral Fat Tolerance Test and influence of prior acute aerobic exercise
|
O’Doherty, A. F.
|
|
2016
|
57 |
1 |
p. 309-318
|
artikel
|
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