Digitale Bibliotheek
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                             42 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A combination of scGOS/lcFOS with Bifidobacterium breve M-16V protects suckling rats from rotavirus gastroenteritis Rigo-Adrover, M.
2016
56 4 p. 1657-1670
artikel
2 Agaricus brasiliensis (sun mushroom) affects the expression of genes related to cholesterol homeostasis Miranda, Aline Mayrink de
2016
56 4 p. 1707-1717
artikel
3 A meta-analysis of efficacy of Morus alba Linn. to improve blood glucose and lipid profile Phimarn, Wiraphol
2016
56 4 p. 1509-1521
artikel
4 Appetite-regulating hormones in early life and relationships with type of feeding and body composition in healthy term infants Breij, Laura M.
2016
56 4 p. 1725-1732
artikel
5 Aspartate attenuates intestinal injury and inhibits TLR4 and NODs/NF-κB and p38 signaling in weaned pigs after LPS challenge Wang, Haibo
2016
56 4 p. 1433-1443
artikel
6 A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats Serrano, Joan
2016
56 4 p. 1629-1636
artikel
7 A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults Dumas, Audrée-Anne
2016
56 4 p. 1375-1392
artikel
8 Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats Auberval, Nathalie
2016
56 4 p. 1467-1475
artikel
9 Choline and polyunsaturated fatty acids in preterm infants’ maternal milk Maas, Christoph
2016
56 4 p. 1733-1742
artikel
10 Citrus peel polymethoxyflavones nobiletin and tangeretin suppress LPS- and IgE-mediated activation of human intestinal mast cells Hagenlocher, Yvonne
2016
56 4 p. 1609-1620
artikel
11 Coffee, maté, açaí and beans are the main contributors to the antioxidant capacity of Brazilian’s diet Torres, Taíssa
2016
56 4 p. 1523-1533
artikel
12 Comments on “Soy isoflavone intake and its association with depressive symptoms during pregnancy”: consider sleep and physical activity as possible confounders Smiley, Abbas
2017
56 4 p. 1793-1794
artikel
13 Comment to: Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study Zhang, Yijia
2017
56 4 p. 1785
artikel
14 Consumption of polyphenol-rich Morus alba leaves extract attenuates early diabetic retinopathy: the underlying mechanism Mahmoud, Ayman M.
2016
56 4 p. 1671-1684
artikel
15 Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread Yanni, Amalia E.
2016
56 4 p. 1445-1453
artikel
16 Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis Camargo, A.
2016
56 4 p. 1621-1628
artikel
17 Dietary fatty acids specifically modulate phospholipid pattern in colon cells with distinct differentiation capacities Hofmanová, Jiřina
2016
56 4 p. 1493-1508
artikel
18 Dietary mineral intake and lung cancer risk: the Rotterdam Study Muka, Taulant
2016
56 4 p. 1637-1646
artikel
19 Dietary patterns and weight change: 15-year longitudinal study in Australian adults Arabshahi, Simin
2016
56 4 p. 1455-1465
artikel
20 Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study Grosso, Giuseppe
2016
56 4 p. 1409-1420
artikel
21 Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized controlled trial Firouzi, Somayyeh
2016
56 4 p. 1535-1550
artikel
22 Effects of intrauterine growth retardation and Bacillus subtilis PB6 supplementation on growth performance, intestinal development and immune function of piglets during the suckling period Hu, Liang
2016
56 4 p. 1753-1765
artikel
23 Erratum to: Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study Iglesia, Iris
2016
56 4 p. 1783
artikel
24 Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study Iglesia, Iris
2016
56 4 p. 1767-1782
artikel
25 Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage Rangel-Zuñiga, Oriol A.
2016
56 4 p. 1597-1607
artikel
26 Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial Lockyer, Stacey
2016
56 4 p. 1421-1432
artikel
27 Increased plasma levels of glucose-dependent insulinotropic polypeptide are associated with decreased postprandial energy expenditure after modern Japanese meals Osaki, Noriko
2016
56 4 p. 1693-1705
artikel
28 Influence of fat intake and BMI on the association of rs1799983 NOS3 polymorphism with blood pressure levels in an Iberian population Goni, Leticia
2016
56 4 p. 1589-1596
artikel
29 Iron bioavailability from fresh cheese fortified with iron-enriched yeast Sabatier, Magalie
2016
56 4 p. 1551-1560
artikel
30 Letter to the Editor Miyake, Yoshihiro
2017
56 4 p. 1787
artikel
31 Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters—the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study Marangoni, Franca
2016
56 4 p. 1685-1691
artikel
32 Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study Kesse-Guyot, Emmanuelle
2016
56 4 p. 1647-1655
artikel
33 Meta-analysis of genome-wide association studies identifies three novel loci for saturated fatty acids in East Asians Zhu, Jingwen
2016
56 4 p. 1477-1484
artikel
34 Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels Carrión-García, Cayetano Javier
2016
56 4 p. 1561-1576
artikel
35 Reply to letter to the editor to “Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study” Miyake, Yoshihiro
2017
56 4 p. 1791-1792
artikel
36 Reply to Letter to the Editor to “Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study” Miyake, Yoshihiro
2017
56 4 p. 1795
artikel
37 Soy isoflavone intake and depressive symptoms during pregnancy Kawada, Tomoyuki
2017
56 4 p. 1789-1790
artikel
38 The pro-/anti-inflammatory effects of different fatty acids on visceral adipocytes are partially mediated by GPR120 Rodriguez-Pacheco, Francisca
2016
56 4 p. 1743-1752
artikel
39 Trans-fatty acid levels in erythrocytes in Europe Schacky, Clemens von
2016
56 4 p. 1719-1723
artikel
40 Vitamin D3 supplementation using an oral spray solution resolves deficiency but has no effect on VO2 max in Gaelic footballers: results from a randomised, double-blind, placebo-controlled trial Todd, Joshua J.
2016
56 4 p. 1577-1587
artikel
41 Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men Xanthopoulou, Marianna N.
2016
56 4 p. 1485-1492
artikel
42 Worldwide (poly)phenol intake: assessment methods and identified gaps Pinto, Paula
2017
56 4 p. 1393-1408
artikel
                             42 gevonden resultaten
 
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