nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acute intake of quercetin from onion skin extract does not influence postprandial blood pressure and endothelial function in overweight-to-obese adults with hypertension: a randomized, double-blind, placebo-controlled, crossover trial
|
Brüll, Verena |
|
2016 |
56 |
3 |
p. 1347-1357 |
artikel |
2 |
Age-related changes of vitamin E: α-tocopherol levels in plasma and various tissues of mice and hepatic α-tocopherol transfer protein
|
Takahashi, Keita |
|
2016 |
56 |
3 |
p. 1317-1327 |
artikel |
3 |
A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial
|
Whittaker, Anne |
|
2016 |
56 |
3 |
p. 1191-1200 |
artikel |
4 |
A nutrient profiling system for the (re)formulation of a global food and beverage portfolio
|
Vlassopoulos, Antonis |
|
2016 |
56 |
3 |
p. 1105-1122 |
artikel |
5 |
Association between dietary carbohydrate intake, glycemic index and glycemic load, and risk of gastric cancer
|
Ye, Yao |
|
2016 |
56 |
3 |
p. 1169-1177 |
artikel |
6 |
Association between diet-related inflammation, all-cause, all-cancer, and cardiovascular disease mortality, with special focus on prediabetics: findings from NHANES III
|
Deng, Fang Emily |
|
2016 |
56 |
3 |
p. 1085-1093 |
artikel |
7 |
Association between leukocyte telomere length and serum carotenoid in US adults
|
Min, Kyoung-Bok |
|
2016 |
56 |
3 |
p. 1045-1052 |
artikel |
8 |
Associations of dietary diversity scores and micronutrient status in adolescent Mozambican girls
|
Korkalo, Liisa |
|
2016 |
56 |
3 |
p. 1179-1189 |
artikel |
9 |
Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women
|
Govoni, Virginia |
|
2016 |
56 |
3 |
p. 1037-1044 |
artikel |
10 |
Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort
|
Obón-Santacana, Mireia |
|
2016 |
56 |
3 |
p. 1157-1168 |
artikel |
11 |
Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study
|
Bastide, Nadia |
|
2016 |
56 |
3 |
p. 1233-1243 |
artikel |
12 |
Dietary intake of subjects with diabetes is inadequate in Switzerland: the CoLaus study
|
Marques-Vidal, Pedro |
|
2016 |
56 |
3 |
p. 981-989 |
artikel |
13 |
Dietary patterns in weight loss maintenance: results from the MedWeight study
|
Karfopoulou, Eleni |
|
2016 |
56 |
3 |
p. 991-1002 |
artikel |
14 |
Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men
|
Eelderink, Coby |
|
2016 |
56 |
3 |
p. 1063-1076 |
artikel |
15 |
Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?
|
Tey, Siew Ling |
|
2016 |
56 |
3 |
p. 1025-1036 |
artikel |
16 |
Down-regulation of NF-κB expression by n-3 fatty acid-rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats fed partially hydrogenated vegetable fat
|
Rao, Y. Poorna Chandra |
|
2016 |
56 |
3 |
p. 1135-1147 |
artikel |
17 |
Effect of a trans fatty acid-enriched diet on biochemical and inflammatory parameters in Wistar rats
|
Longhi, Rafael |
|
2016 |
56 |
3 |
p. 1003-1016 |
artikel |
18 |
Effect of meal composition on postprandial glucagon-like peptide-1, insulin, glucagon, C-peptide, and glucose responses in overweight/obese subjects
|
Shah, Meena |
|
2016 |
56 |
3 |
p. 1053-1062 |
artikel |
19 |
Effect of oleic acid on store-operated calcium entry in immune-competent cells
|
Carrillo, Celia |
|
2016 |
56 |
3 |
p. 1077-1084 |
artikel |
20 |
Effects of vitamin D supplementation on endothelial function: a systematic review and meta-analysis of randomised clinical trials
|
Hussin, Azizah Mat |
|
2016 |
56 |
3 |
p. 1095-1104 |
artikel |
21 |
Elevated urinary Na/K ratio among Lebanese elementary school children is attributable to low K intake
|
El Mallah, Carla |
|
2016 |
56 |
3 |
p. 1149-1156 |
artikel |
22 |
Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals
|
Pearson, Katherine R. |
|
2016 |
56 |
3 |
p. 1255-1267 |
artikel |
23 |
(−)-Epicatechin attenuates high-glucose-induced inflammation by epigenetic modulation in human monocytes
|
Cordero-Herrera, Isabel |
|
2015 |
56 |
3 |
p. 1369-1373 |
artikel |
24 |
Fenugreek increases insulin-stimulated creatine content in L6C11 muscle myotubes
|
Tomcik, Kristyen A. |
|
2016 |
56 |
3 |
p. 973-979 |
artikel |
25 |
Flaxseed reduces epithelial proliferation but does not affect basal cells in induced benign prostatic hyperplasia in rats
|
Amorim Ribeiro, Ilma Cely de |
|
2016 |
56 |
3 |
p. 1201-1210 |
artikel |
26 |
Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP)
|
Okuda, Nagako |
|
2016 |
56 |
3 |
p. 1269-1280 |
artikel |
27 |
Fruit and vegetable intake and vitamin C transporter gene (SLC23A2) polymorphisms in chronic lymphocytic leukaemia
|
Casabonne, Delphine |
|
2016 |
56 |
3 |
p. 1123-1133 |
artikel |
28 |
FUT2-dependent breast milk oligosaccharides and allergy at 2 and 5 years of age in infants with high hereditary allergy risk
|
Sprenger, Norbert |
|
2016 |
56 |
3 |
p. 1293-1301 |
artikel |
29 |
Independent associations of vitamin D metabolites with anemia in patients referred to coronary angiography: the LURIC study
|
Ernst, J. B. |
|
2016 |
56 |
3 |
p. 1017-1024 |
artikel |
30 |
Inhibitory effects of Kaempferia parviflora extract on monocyte adhesion and cellular reactive oxygen species production in human umbilical vein endothelial cells
|
Horigome, Satoru |
|
2015 |
56 |
3 |
p. 949-964 |
artikel |
31 |
Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies
|
Rodríguez-Monforte, Míriam |
|
2016 |
56 |
3 |
p. 925-947 |
artikel |
32 |
Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma model
|
Kubatka, Peter |
|
2016 |
56 |
3 |
p. 1303-1316 |
artikel |
33 |
Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials
|
Baumgartner, Sabine |
|
2016 |
56 |
3 |
p. 909-923 |
artikel |
34 |
Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
|
Zhao, Yang |
|
2016 |
56 |
3 |
p. 1281-1291 |
artikel |
35 |
Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals
|
Manios, Yannis |
|
2016 |
56 |
3 |
p. 1359-1367 |
artikel |
36 |
Serum betaine but not choline is inversely associated with breast cancer risk: a case–control study in China
|
Du, Yu-Feng |
|
2016 |
56 |
3 |
p. 1329-1337 |
artikel |
37 |
Strong association of relatively low and extremely excessive iodine intakes with thyroid cancer in an iodine-replete area
|
Kim, Hye Jeong |
|
2016 |
56 |
3 |
p. 965-971 |
artikel |
38 |
The effect of hypohydration on endothelial function in young healthy adults
|
Arnaoutis, Giannis |
|
2016 |
56 |
3 |
p. 1211-1217 |
artikel |
39 |
The mediation effect of individual eating behaviours on the relationship between socioeconomic status and dietary quality in children: the Korean National Health and Nutrition Examination Survey
|
Lee, Hye Ah |
|
2016 |
56 |
3 |
p. 1339-1346 |
artikel |
40 |
The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans
|
Clifford, Tom |
|
2016 |
56 |
3 |
p. 1245-1254 |
artikel |
41 |
The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children
|
Hennessy, Áine |
|
2016 |
56 |
3 |
p. 1219-1231 |
artikel |