Digitale Bibliotheek
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                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute intake of quercetin from onion skin extract does not influence postprandial blood pressure and endothelial function in overweight-to-obese adults with hypertension: a randomized, double-blind, placebo-controlled, crossover trial Brüll, Verena
2016
56 3 p. 1347-1357
artikel
2 Age-related changes of vitamin E: α-tocopherol levels in plasma and various tissues of mice and hepatic α-tocopherol transfer protein Takahashi, Keita
2016
56 3 p. 1317-1327
artikel
3 A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial Whittaker, Anne
2016
56 3 p. 1191-1200
artikel
4 A nutrient profiling system for the (re)formulation of a global food and beverage portfolio Vlassopoulos, Antonis
2016
56 3 p. 1105-1122
artikel
5 Association between dietary carbohydrate intake, glycemic index and glycemic load, and risk of gastric cancer Ye, Yao
2016
56 3 p. 1169-1177
artikel
6 Association between diet-related inflammation, all-cause, all-cancer, and cardiovascular disease mortality, with special focus on prediabetics: findings from NHANES III Deng, Fang Emily
2016
56 3 p. 1085-1093
artikel
7 Association between leukocyte telomere length and serum carotenoid in US adults Min, Kyoung-Bok
2016
56 3 p. 1045-1052
artikel
8 Associations of dietary diversity scores and micronutrient status in adolescent Mozambican girls Korkalo, Liisa
2016
56 3 p. 1179-1189
artikel
9 Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women Govoni, Virginia
2016
56 3 p. 1037-1044
artikel
10 Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort Obón-Santacana, Mireia
2016
56 3 p. 1157-1168
artikel
11 Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study Bastide, Nadia
2016
56 3 p. 1233-1243
artikel
12 Dietary intake of subjects with diabetes is inadequate in Switzerland: the CoLaus study Marques-Vidal, Pedro
2016
56 3 p. 981-989
artikel
13 Dietary patterns in weight loss maintenance: results from the MedWeight study Karfopoulou, Eleni
2016
56 3 p. 991-1002
artikel
14 Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men Eelderink, Coby
2016
56 3 p. 1063-1076
artikel
15 Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability? Tey, Siew Ling
2016
56 3 p. 1025-1036
artikel
16 Down-regulation of NF-κB expression by n-3 fatty acid-rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats fed partially hydrogenated vegetable fat Rao, Y. Poorna Chandra
2016
56 3 p. 1135-1147
artikel
17 Effect of a trans fatty acid-enriched diet on biochemical and inflammatory parameters in Wistar rats Longhi, Rafael
2016
56 3 p. 1003-1016
artikel
18 Effect of meal composition on postprandial glucagon-like peptide-1, insulin, glucagon, C-peptide, and glucose responses in overweight/obese subjects Shah, Meena
2016
56 3 p. 1053-1062
artikel
19 Effect of oleic acid on store-operated calcium entry in immune-competent cells Carrillo, Celia
2016
56 3 p. 1077-1084
artikel
20 Effects of vitamin D supplementation on endothelial function: a systematic review and meta-analysis of randomised clinical trials Hussin, Azizah Mat
2016
56 3 p. 1095-1104
artikel
21 Elevated urinary Na/K ratio among Lebanese elementary school children is attributable to low K intake El Mallah, Carla
2016
56 3 p. 1149-1156
artikel
22 Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals Pearson, Katherine R.
2016
56 3 p. 1255-1267
artikel
23 (−)-Epicatechin attenuates high-glucose-induced inflammation by epigenetic modulation in human monocytes Cordero-Herrera, Isabel
2015
56 3 p. 1369-1373
artikel
24 Fenugreek increases insulin-stimulated creatine content in L6C11 muscle myotubes Tomcik, Kristyen A.
2016
56 3 p. 973-979
artikel
25 Flaxseed reduces epithelial proliferation but does not affect basal cells in induced benign prostatic hyperplasia in rats Amorim Ribeiro, Ilma Cely de
2016
56 3 p. 1201-1210
artikel
26 Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP) Okuda, Nagako
2016
56 3 p. 1269-1280
artikel
27 Fruit and vegetable intake and vitamin C transporter gene (SLC23A2) polymorphisms in chronic lymphocytic leukaemia Casabonne, Delphine
2016
56 3 p. 1123-1133
artikel
28 FUT2-dependent breast milk oligosaccharides and allergy at 2 and 5 years of age in infants with high hereditary allergy risk Sprenger, Norbert
2016
56 3 p. 1293-1301
artikel
29 Independent associations of vitamin D metabolites with anemia in patients referred to coronary angiography: the LURIC study Ernst, J. B.
2016
56 3 p. 1017-1024
artikel
30 Inhibitory effects of Kaempferia parviflora extract on monocyte adhesion and cellular reactive oxygen species production in human umbilical vein endothelial cells Horigome, Satoru
2015
56 3 p. 949-964
artikel
31 Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies Rodríguez-Monforte, Míriam
2016
56 3 p. 925-947
artikel
32 Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma model Kubatka, Peter
2016
56 3 p. 1303-1316
artikel
33 Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials Baumgartner, Sabine
2016
56 3 p. 909-923
artikel
34 Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level Zhao, Yang
2016
56 3 p. 1281-1291
artikel
35 Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals Manios, Yannis
2016
56 3 p. 1359-1367
artikel
36 Serum betaine but not choline is inversely associated with breast cancer risk: a case–control study in China Du, Yu-Feng
2016
56 3 p. 1329-1337
artikel
37 Strong association of relatively low and extremely excessive iodine intakes with thyroid cancer in an iodine-replete area Kim, Hye Jeong
2016
56 3 p. 965-971
artikel
38 The effect of hypohydration on endothelial function in young healthy adults Arnaoutis, Giannis
2016
56 3 p. 1211-1217
artikel
39 The mediation effect of individual eating behaviours on the relationship between socioeconomic status and dietary quality in children: the Korean National Health and Nutrition Examination Survey Lee, Hye Ah
2016
56 3 p. 1339-1346
artikel
40 The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans Clifford, Tom
2016
56 3 p. 1245-1254
artikel
41 The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children Hennessy, Áine
2016
56 3 p. 1219-1231
artikel
                             41 gevonden resultaten
 
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